BAM Chapter 3: Aerobic Plate Count - FDA

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In this section: Laboratory Methods (Food)

• Laboratory Methods
  • Foods Program Compendium of Analytical Laboratory Methods
  • Other Analytical Methods of Interest to the Foods Program
  • Additional Chemistry and Microbiology Resources Used by the Foods Program
  • Foods Program Methods Validation Processes and Guidelines
  • CFSAN Laboratory Quality Assurance Manual

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5. BAM Chapter 3: Aerobic Plate Count

1. Laboratory Methods (Food)

Bacteriological Analytical Manual (BAM) Main Page

Authors

Larry Maturin (ret.) and James T. Peeler (ret)

For additional information, contact Guodong Zhang.

Editions

Current Edition

• BAM Chapter 3: Aerobic Plate Count (January 2001 Edition) in PDF

Original Source

• Bacteriological Analytical Manual, Edition 8, Revision A, 1998. Chapter 3.

• Content current as of:

  06/16/2021

• Regulated Product(s)

  • Food & Beverages

• Laboratory Methods
  • Foods Program Compendium of Analytical Laboratory Methods
  • Other Analytical Methods of Interest to the Foods Program
  • Additional Chemistry and Microbiology Resources Used by the Foods Program
  • Foods Program Methods Validation Processes and Guidelines
  • CFSAN Laboratory Quality Assurance Manual

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