Banana And Brazil Nut Muffin - Puratos

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1. Home
2. Recipes
3. Banana and Brazil Nut Muffin

Banana and Brazil Nut Muffin

Ingredients

Method

• Mix Satin Crème Cake Banana Mix, eggs, oil, water, nuts & Belcolade Plain Chunks, mix 1min slow, scrape down.
• Mix 3 mins medium.
• Deposit the batter into lined muffin trays at 110g, top with 2 brazil nuts, 1 banana chip & 2g of Belcolade Plain Chocolate Chunks.
• Bake at 180˚C for 30-35 mins damper closed with minimum injection of steam.
• Glaze from the oven with Harmony Ready Neutre.

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