Bò Nướng Lá Lốt - Wikipedia
Có thể bạn quan tâm
Contents
move to sidebar hide- (Top)
- Article
- Talk
- Read
- Edit
- View history
- Read
- Edit
- View history
- What links here
- Related changes
- Upload file
- Permanent link
- Page information
- Cite this page
- Get shortened URL
- Download as PDF
- Printable version
- Wikidata item
| Course | Main course, appetizer |
|---|---|
| Place of origin | Vietnam |
| Serving temperature | Grilled, fried, hot, room temperature |
| Main ingredients | Ground beef, lá lốt |

Bò nướng lá lốt ("grilled beef in lolot leaf") or thịt bò lá lốt, bò lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste.[1] The food is often served or sold at barbecues, and is the 5th out of 7 courses in the multi-course meal Bò 7 món.[2] There is a northern version called chả lá lốt using pork instead of beef and often pan-fried instead of grilled.
In Vietnam, the lolot leaf is also called lá lốt.
Bò lá lốt is often topped with crushed roasted peanuts and green onions, or served with lettuce, mint leaves, daikon and carrot pickles, and vermicelli noodles, dipped in nước mắm pha (Vietnamese dipping sauce).
See also
[edit]- Lolot leaf, plant
References
[edit]- ^ Sami Scripter, Sheng Yang - Cooking from the Heart: The Hmong Kitchen in America-2009 Page 40 "Sometimes called pepper leaf or wild betel, this shrubby vine has heart-shaped leaves that smell spicy but taste medicinal. It is found in Asian markets labeled with its Vietnamese name, lá lốt."
- ^ Pauline Nguyen, Luke Nguyen, Mark Jensen - Secrets of the Red Lantern: Stories and Vietnamese Recipes 2008 -Page 126 "Our barbecues offered beef wrapped in betel leaf,"
| |
|---|---|
| Rice/Xôi dishes |
|
| Noodles |
|
| Staples |
|
| Salads/rolls/rice paper |
|
| Beverages |
|
| Condiments/sauces |
|
| Bánh (cakes/breads) |
|
| Desserts/snacks |
|
| Street food |
|
| Ethnic minorities' food & drinks |
|
| Others |
|
| Cooking appliances |
|
| |
This article about Vietnamese cuisine is a stub. You can help Wikipedia by adding missing information. |
- v
- t
- e
- Stuffed vegetable dishes
- Vietnamese beef dishes
- Vietnamese cuisine stubs
- Articles with short description
- Short description matches Wikidata
- All stub articles
Từ khóa » Chả Lá Lốt Bằng Tiếng Anh
-
How To Make Vietnamese “betel Leaf Wrapped Pork Balls”. Cách Làm ...
-
How To Make Vietnamese “betel Leaf Wrapped ... - Sanxuatphucnguyen
-
How To Make Vietnamese “betel Leaf Wrapped Pork Balls ... - YouTube
-
Lá Lốt Trong Tiếng Anh Là Gì: Định Nghĩa, Ví Dụ. - StudyTiengAnh
-
Tên Gọi Các Món ăn Việt Bằng Tiếng Anh – Vietnamese Popular Foods
-
Top 14 Lá Lốt Tiếng Anh Là Gì - Mobitool
-
Quý Hiếm Chả Lá Lốt | Candy Can Cook
-
Chả Lá Lốt
-
Công Thức Làm Chả Lá Lốt Siêu Ngon, Lá Xanh đẹp Mắt
-
Lá Lốt Tiếng Anh Là Gì? - Chiêm Bao 69
-
Chả Lá Lốt - FoodHub - Thực Phẩm Sơ Chế Sẵn Mang Tận Nhà
-
Cách Làm Chả Lá Lốt Bằng Nồi Chiên Không Dầu Thơm Ngon Khó Cưỡng