Bó Rua Farm | Original Irish Cheddar Cheese

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Welcome to Bó Rua Farm Local, seasonal, sustainable farmhouse cheese
Irish Farmhouse Cheese

Handcrafted in small batches on the Dinneen’s family farm in County Cork

There is an old farmers saying, “Look after the cows and the cows will look after you.” This goes to the heart of everything we do at Bó Rua Farm from from how we raise and graze our herd of Montbeliarde and Friesian cows, to how we handcraft our artisan, farmhouse cheese.

our mission

To bring you the finest of Irish Farmhouse cheese

Bó Rua Farm farmhouse cheese is crafted on our family farm using traditional methods and the freshest cow’s milk. Our cheesemaking follows the seasons, with production taking place while our cows graze outdoors on a natural grass diet. Each wheel of our cheddar is carefully made and gently aged to achieve a firm yet creamy texture and a rich, well-balanced flavour. As a family, we are dedicated to overseeing every step of our pasture-to-plate process, ensuring we bring you the finest cheese. – The Dinneens.

Our Inspiration

Bó Rua, the Irish for Red Cow

The inspiration for the name of our farm and our cheese came from our gentle Montbéliarde cows, a breed that originate in France where they are synonymous with traditional cheesemaking. They have beautiful rust coloured markings, hence the name Bó Rua, the Irish for Red Cow.

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