Bún Riêu - Wikipedia

Jump to content

Contents

move to sidebar hide

• (Top)
• 1 Ingredients
• 2 See also
• 3 References
• 4 External links

• Article
• Talk

English

• Read
• Edit
• View history

Tools Tools move to sidebar hide Actions

• Read
• Edit
• View history

General

• What links here
• Related changes
• Upload file
• Special pages
• Permanent link
• Page information
• Cite this page
• Get shortened URL
• Download QR code

Print/export

• Download as PDF
• Printable version

In other projects

• Wikimedia Commons
• Wikidata item

Appearance move to sidebar hide From Wikipedia, the free encyclopedia Traditional Vietnamese soup Bun rieu

A bowl of bún riêu and a dish of vegetables.
Type	Soup
Place of origin	Vietnam
Region or state	Southeast Asia
Main ingredients	Tomato, shrimp paste, meat, rice vermicelli
Variations	Bún riêu cua
Media: Bun rieu

Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).[1][2]

Bún riêu cua is served with tomato broth and topped with minced freshwater crab. In this dish, various freshwater paddy crabs are used, including the brown paddy crab found in rice paddies in Vietnam. The crabs are cleaned to remove dirt and sand, then pounded together (with the shell still on) into a fine paste. This paste is then strained — the liquid becoming the base for the soup along with tomato, and the solids used as the basis for crab cakes. Other ingredients for this dish include tamarind paste, fried tofu, mẻ or giấm bỗng (kinds of rice vinegar), quả dọc (Garcinia multiflora Champ.), annatto seeds (hạt điều màu) to redden the broth, huyết (congealed pig's blood), split water spinach stems, shredded banana flower, rau kinh giới (Elsholtzia ciliata), spearmint, perilla, bean sprouts and chả chay (vegetarian sausage). This dish is rich in nutrition: calcium from the ground crab shells, iron from the congealed pig's blood, and vitamins and fiber from the vegetables.[citation needed]

Bún riêu has a fresh sour flavor, so Vietnamese people like to enjoy it in summer. There are many restaurants in Vietnam that sell this dish. [citation needed]

Ingredients

[edit]

• Paddy crabs (crab meat and crab roe) (cua đồng, gạch cua)
• Tomato (cà chua)
• Egg
• Souring agents like Garcinia multiflora (quả dọc), dracontomelon (quả sấu), tamarind (quả me), starfruit (quả khế), rice vinegar (mẻ or giấm bỗng)
• Onion
• Fried tofu
• Accompanying greens: sliced banana flowers (hoa chuối thái nhỏ), water spinach (rau muống)
• Herbs: perilla (tía tô), Vietnamese balm (kinh giới)

See also

[edit]

• List of crab dishes
• List of seafood dishes
• Noodle soup
• Food portal

References

[edit]

1. ^ Aruna Thaker, Arlene Barton Multicultural Handbook of Food, Nutrition and Dietetics 2012 Page 171 "Bún riêu: Noodle soup .."
2. ^ Vietweek May 18th 2012 print edition The market beyond the hedge "Not surprisingly, seasoned shoppers at Phung Hung delight in the fermented fiat of a soup so pungent, it makes bún riêu seem like a Cup-o-Noodles. Bún mắm allegedly came from the Mekong Delta province of Soc Trang, where Khmer, Chinese and Vietnamese communities have intermingled for centuries."

External links

[edit] Wikimedia Commons has media related to Bún riêu cua.

• Kỳ lạ... bún riêu cua LANHUONG, Băng Sơn Hà Nội mới 11:16 15/10/2007

v t e Noodles
Variants	Chinese Biangbiang noodles Cellophane noodles Cumian Jook-sing noodles Juanfen Knife-cut noodles Lamian Lai fun Migan Mixian Misua Mung bean sheets Oil noodles Rice noodles Rice vermicelli Saang mein Shahe fen Shrimp roe noodles Silver needle noodles Yi mein Youmian European Halušky Schupfnudel Spätzle Pasta Japanese Hiyamugi Instant noodles Shirataki noodles Soba Sōmen Udon Jewish & Israeli Egg barley Farfel Jewish egg noodles Lokshen Ptitim Varnishkes Korean Cheonsachae Dangmyeon Dotori-guksu Garak-guksu Jjolmyeon Memil-guksu Somyeon Sujebi Thai Khanom chin
Dishes	Bruneian,Malaysian&Singaporean Bihun goreng Curry mee Char kway teow Hae mee Katong Laksa Kolo mee Laksa Lor mee Mee goreng Mee bandung Muar Mee pok Mee siam Mee Jawa Mee tauhu Satay bee hoon Burmese Kat kyi kaik Khauk swè thoke Kya zan hinga Kyay oh Meeshay Mohinga Mont di Nan gyi thohk Ohn no khao swè Sigyet khauk swè Cambodian Bánh hỏi Banh kanh Kuyteav Num banhchok Central Asian/ Turkic Beshbarmak Kesme Laghman Chinese Ants climbing a tree Banmian Beef chow fun Beef noodle soup Chow mein Crossing-the-bridge noodles Dandan noodles Hokkien mee Hot dry noodles Kaomianjin Liangpi Lo mein Mee pok Millinge Shanghai fried noodles Wonton noodles Zhajiangmian Ganmianpi Indonesian Bakmi Bihun goreng I fu mie Ketoprak Kwetiau ayam Kwetiau goreng Kwetiau sapi Laksa Lakso Mie aceh Mie ayam Mie bakso Mie Bangladesh Mie caluk Mie cakalang Mie celor Mie gomak Mie goreng Mie jawa Mie kangkung Mie kari Mie kering Mie koclok Mie kocok Mie rebus Soto ayam Soto mie Tekwan Japanese Aburasoba Taiwan mazesoba Champon Harusame saifun Ramen Sara udon Tantanmen Tokoroten Tsukemen Yaki udon Yakisoba Jewish & Israeli Jewish chicken noodle soup Kasha varnishkes Kugel Kugel Yerushalmi Lokshen Lokshen mit kaese Noodle kugel Korean Bibim-guksu Garak-guksu Gogi-guksu Jajangmyeon Janchi-guksu Japchae Jat-guksu Jjamppong Jjapaguri (ram-don) Kal-guksu Kong-guksu Mak-guksu Milmyeon Naengmyeon Ramyeon Philippines Batchoy Maki mi Mami Odong Pancit buko Pancit bihon Pancit choca Pancit estacion Pancit kinalas Pancit lomi Pancit Malabon Pancit Molo Shing-a-ling Pancit sotanghon Sopa de fideo Taiwanese A-gei Eel noodles Oyster vermicelli Ta-a mi Taiwanese beef noodle soup Thai Bami Kuai tiao Khao soi Mi krop Nam ngiao Kuaitiao nam tok Pad kee mao Pad see ew Pad thai Rat na Vietnamese Bánh canh Bánh cuốn Bánh hỏi Bún bò Huế Bún mắm Bún ốc Bún riêu Bún thịt nướng Cao lầu Mì Mì Quảng Phở Bún chả Others Feu Fried noodles Thukpa
Instant noodlebrands	Imperial Big Meal Indomie Koka Lucky Me! Maggi Mama Maruchan Master Kong Mie Sedaap Mr. Noodles Nissin Foods Chikin Ramen Cup Noodles Demae Ramen Top Ramen Pot Prima Taste Prince Noodles Samyang Ramen Sapporo Ichiban Science Noodles Shin Ramyun Smith & Jones Super The Nation's TTL Hua Tiao Chicken Noodles Wai Wai Wei Lih Men
List articles	Noodles Instant Noodle dishes Fried noodles Ramen Noodle restaurants Ramen
See also	Cart noodle Noodle soup Nunuk Nuraini
Category

v t e Vietnamese cuisine
Rice/Xôi dishes	Bánh chưng Bánh tét Cháo Cơm bình dân Cơm cháy Ninh Bình Cơm hến Cơm gà Quảng Nam Cơm lam Cơm nắm Cơm tấm Xôi
Noodles	Bánh canh Bánh ướt Bánh đa cua Bún bò Huế Bún cá Bún chả Bún chả cá Bún đậu mắm tôm Bún mắm Bún mắm cua Bún mọc Bún ốc Bún riêu Bún thang Bún thịt nướng Cao lầu Hủ tiếu Mì Mì Quảng Miến Phở Phở khô Gia Lai
Staples	Cá kho Cá khô Canh chua Chả Chả trứng Dồi Dưa muối Giò lụa Giò thủ Rau muống xào tỏi Ruốc Thịt kho tàu
Salads/rolls/rice paper	Bánh cuốn Bánh ướt Bò bía Bò nướng lá lốt Gỏi cuốn Nem chua Nộm (Nộm hoa chuối · Nộm sứa)
Beverages	Bia hơi Chanh muối Cơm rượu Egg soda Rượu cần Rượu đế Rượu nếp Rượu rắn Rượu thuốc Sugarcane juice Vietnamese egg coffee Vietnamese iced coffee
Condiments/sauces	Basil Crispy fried shallot Fig leaves Kinh giới Mắm nêm Mắm ruốc Mắm tép Mắm tôm Mẻ Nước mắm Rau răm Rice paddy herb Scallion Tía tô Tương đen Xì dầu
Bánh (cakes/breads)	Bánh bao bánh vạc Bánh bèo Bánh bò Bánh bột chiên Bánh bột lọc Bánh cáy Bánh căn Bánh chay Bánh chuối Bánh chưng Bánh cốm Bánh dày Bánh da lợn Bánh đa nướng Bánh đa kê Bánh đậu xanh Bánh đúc Bánh ép Bánh gai Bánh giầy Bánh gio Bánh giò Bánh gối Bánh hỏi Bánh in Bánh ít (Bánh ít dừa · Bánh ít trần) Bánh khảo Bánh khoai mì Bánh khọt Bánh khúc Bánh lá Bánh lọt Bánh mật Bánh mì Bánh nậm Pâté chaud Bánh pía Bánh phu thê Bánh quai vạc Bánh rán Bánh tằm khoai mì Bánh tẻ Bánh tôm Hồ Tây Bánh tráng Bánh tráng nướng Bánh trôi Bánh chay Bánh xèo
Desserts/snacks	Beef jerky Chè Chè bà ba Chè đậu trắng Chè đậu xanh Chè hạt sen Chè trôi nước Kẹo cu đơ Ô mai Pumpkin seeds Sunflower seeds Watermelon seeds
Street food	Bánh mì Bánh rế Chuối nếp nướng Nem nướng Snail Trứng vịt lộn Phá lấu Bánh tráng trộn
Ethnic minorities' food & drinks	Rượu Tà-vạt (Katu people) Bánh sừng trâu (Katu people) Bánh cống (Khmer Krom) Bánh thốt nốt (Khmer Krom) Bún nước lèo (Khmer Krom) Bún xiêm lo (Khmer Krom) Cốm dẹp (Khmer Krom) Cơm nị (Khmer Krom) Ọm chiếl (Khmer Krom) Ò sui (Yao people) Khâu nhục (Tày people) Bánh gừng (Cham people) Tung lamaow/tung lò mò (Cham people) Pa pỉnh tộp (Thái people) Nặm pịa (Thái people) Thắng cố (Hmong people)
Others	Bird's nest soup Bò 7 món Bột sắn Chả giò Chạo tôm Chả cá Lã Vọng Dog meat Fishcake Gạch Gỏi lá Kon Tum Gỏi nhệch Tiết canh Quẩy
Cooking appliances	Lò trấu Hoàng Cầm stove Niêu đất Chõ
Vietnam portal Food portal  Category: Vietnamese cuisine

This soup-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This article about Vietnamese cuisine is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

Retrieved from "https://en.wikipedia.org/w/index.php?title=Bún_riêu&oldid=1250127347" Categories:

• Vietnamese soups
• Crab dishes
• Vietnamese seafood dishes
• Vietnamese words and phrases
• Noodle soups
• Vietnamese noodle dishes
• Soup stubs
• Southeast Asian cuisine stubs
• Vietnam stubs

Hidden categories:

• Articles with short description
• Short description matches Wikidata
• All articles with unsourced statements
• Articles with unsourced statements from August 2015
• Articles with unsourced statements from February 2023
• Commons category link is locally defined
• All stub articles