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Bún thịt nướng
A plate of bún thịt nướng
Type
Cold noodles
Place of origin
Vietnam
Region or state
Southeast Asia
Main ingredients
Rice vermicelli, grilled pork, fresh herbs, salad, and nước chấm
Media: Bún thịt nướng
Bún thịt nướng (Vietnamese:[ɓǔntʰìtnɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam,[1][2] is a popular Vietnamese dish of cold rice noodle topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts),[3] and chả giò (spring rolls). The dish is dressed in nước mam fish sauce (nước chấm). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nướng̣ (grilled garlic pork sausage) or grilled prawns.[4]Bún thịt nướng is popular in all regions of Vietnam, alongside Hanoi's bún chả.
Varieties
[edit]
Bún nước lèo[5](vegetarian, using tofu in place of meat)
Bún thịt nướng bò (rice noodles with grilled beef)
^"Bun Thit Nuong (Vietnamese Grilled Pork with Vermicelli)". 20 May 2009.
^Nam, Báo Pháp Luật Việt (2024-03-01). "Bún nước lèo Sóc Trăng - Từ hương vị dân dã đến đặc sản châu Á" [Soc Trang noodle soup - From rustic flavors to Asian specialties]. Báo Pháp Luật Việt Nam (in Vietnamese). Retrieved 2025-10-27.
^"Bún thịt nướng Đà Nẵng - Tinh hoa của ẩm thực Miền Trung" [Bun Thit Nuong Danang - The Quintessence of Central Vietnam Cuisine]. vinpearl.com (in Vietnamese). 2024-08-01. Retrieved 2025-11-24.
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