Carboxylic Acid - Aromatic Acids - Encyclopedia Britannica

Polycarboxylic acids

Unbranched-chain dicarboxylic acids contain two COOH groups. As a result they can yield two kinds of salts. For example, if oxalic acid, HOOCCOOH, is half-neutralized with sodium hydroxide, NaOH (i.e., the acid and base are in a 1:1 molar ratio), HOOCCOONa, called sodium acid oxalate or monosodium oxalate, is obtained. Because one COOH group is still present in the compound, it has the properties of both a salt and an acid. Full neutralization (treatment of oxalic acid with NaOH in a 1:2 acid-to-base molar ratio) yields NaOOCCOONa, sodium oxalate. If desired, the half-neutralization can be done with one base and the rest with another, to produce a mixed salt, as, for example, KOOCCOONa—sodium potassium oxalate. All dicarboxylic acids can be neutralized or half-neutralized in a similar manner.

The first three simple unbranched-chain dicarboxylic acids give very different results upon heating.

Oxalic acid decomposes by losing carbon dioxide (CO2) to give formic acid (HCOOH), which itself decomposes to yield carbon monoxide (CO) and water (H2O). Malonic acid loses carbon dioxide by a mechanism in which three electron pairs (covalent bonds) move around a ring.

A hydrogen atom of the unstable initial enol product moves from an oxygen atom to a carbon atom (a property known as tautomerism) to give the stable acetic acid. Not only malonic acid but all carboxylic acids with two COOH groups on the same carbon atom react in the same manner. With succinic acid, the two COOH groups combine with the loss of a water molecule to produce succinic anhydride. Glutaric acid, with five carbon atoms, behaves similarly to yield glutaric anhydride. These reactions produce five- and six-membered rings, respectively, which are in general the easiest ring sizes to produce. Because adipic (six carbons) and longer-chain dicarboxylic acids would give rings of seven or more members, heating of these acids does not generally lead to cyclic anhydrides, though this conversion sometimes can be accomplished by using special techniques. Upon heating, phthalic acid readily yields phthalic anhydride (with a five-membered ring), but isophthalic and terephthalic acids do not undergo this reaction.

Oxalic acid, in the form of its monopotassium salt, is found in many vegetables and fruits—in considerable amounts in spinach and rhubarb but also to a lesser degree in cabbages, tomatoes, and grapes, among others.

Of much greater importance than malonic acid is its diethyl ester, CH2(COOCH2CH3)2, called diethyl malonate. This compound is used in a synthetic process to produce a variety of monosubstituted and disubstituted derivatives of acetic acid.

The series of reactions in the formation of acetic acid derivatives (called the malonic ester synthesis) is feasible because a methylene group connected to two carbonyl groups (as in diethyl malonate) is somewhat more acidic than similar groups connected to only one carbonyl group and can lose a hydrogen ion to a strong base such as sodium ethoxide (C2H5ONa). When heated with urea and sodium ethoxide, diethyl malonate yields barbituric acid.

A number of derivatives of barbituric acid have powerful sedative and hypnotic effects. One such derivative is pentobarbital. As with other derivatives of barbituric acid, pentobarbital is quite insoluble in water and body fluids. To increase its solubility in these fluids, pentobarbital is converted to its sodium salt, which is given the name Nembutal.

Other examples of barbiturates are secobarbital and thiopental, each of which is most commonly administered as its sodium salt. Thiopental is similar in structure to pentobarbital, except that an atom of sulfur is substituted for an oxygen in one of the C=O groups of the six-membered ring.

Barbiturates have two principal effects. In small doses, they are sedatives (tranquilizers); in larger doses they induce sleep. Pentothal is used as a general anesthetic. Pentobarbital and secobarbital are often used as a preanesthetic to prepare patients for surgery. Barbituric acid has none of these effects.

Succinic acid occurs in many plants; its name comes from the Latin succinum, meaning “amber,” from which it was first isolated. It is an important component of the tricarboxylic acid cycle (or Krebs cycle), a part of the process by which animals convert food to energy. Adipic acid, HOOC(CH2)4COOH, is used in the manufacture of nylon-6,6, the most common form of nylon (see below Derivatives of carboxylic acids: Amides).

Several important di- and polycarboxylic acids contain one or more hydroxyl groups.

Malic acid is found in many fruits, including apples; tartaric acid occurs in grapes; and citric acid is present in lemons, oranges, and other citrus fruits. The monopotassium salt of tartaric acid, commonly called cream of tartar, is obtained from wine casks, where it crystallizes as a hard crust. In the past, it was used in baking powders as a leavening agent, but this application has largely (though not entirely) been superseded by cheaper substances such as monocalcium phosphate. Similar to succinic acid, malic and citric acids are components of the tricarboxylic acid cycle.

The two most important unsaturated dicarboxylic acids are fumaric and maleic acids, a pair of cis-trans isomers.

Although these two acids have the same structural formula and differ only in the three-dimensional geometry of their molecules, their properties are very different. Maleic acid melts at 130 °C (266 °F) and fumaric acid at 286 °C (547 °F); at room temperature, maleic acid is about 100 times more soluble in water and about 15 times as strong an acid (although fumaric acid gives up its second proton more readily than maleic acid does). Only maleic acid forms an anhydride; fumaric acid does not. Fumaric acid occurs in nature and is a component of the tricarboxylic acid cycle, whereas maleic acid is not a natural product. Maleic anhydride, which is made industrially by oxidation of benzene (C6H6), is often used as a dienophile (isolated alkene component) in Diels-Alder reactions.