Chả Lụa - Wikipedia
Vietnamese sausage
Chả lụaGiò lụa
Look up chả lụa or giò lụa in Wiktionary, the free dictionary.
Look up ยอ in Wiktionary, the free dictionary. 
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 A plate of giò lụa | |
| Type | Sausage |
|---|---|
| Place of origin | Vietnam |
| Main ingredients | Pork, banana leaves |
| |
Look up chả lụa or giò lụa in Wiktionary, the free dictionary. Chả lụa (Saigon: [ca᷉lûˀə]) or giò lụa (Hanoi: [zɔ̂lûˀə]), lit. 'banana leaf pork sausage' is a type of sausage in Vietnamese cuisine, made of pork and traditionally steamed while wrapped in banana leaves.[1]
Production and consumption
[edit]Chả lụa is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce.[2] The pork is traditionally pounded into a paste, seasoned, then steamed inside a package made of banana leaves until cooked.[1]
The sausage is widely applicable, being eaten in bánh cuốn, bánh mì, xôi, and more.
Variants
[edit] | This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (August 2025) (Learn how and when to remove this message) |
Variants include:
- chả bì – containing shredded pork skin
- chả bò[3] – beef sausage with herbs
- chả chiên – where the entire sausage is deep-fried (instead of steamed, omitting the banana leaf wrap)
- chả quế – chả chiên that is seasoned with powdered cinnamon before frying[4]
- chả Huế – contains whole black peppercorns and more garlic[5]
Moo yor
[edit] Look up ยอ in Wiktionary, the free dictionary. Chả lụa has become popular in Thai cuisine, called หมูยอ ([mǔːjɔ̄ː], moo yor; Lao: ຫມູຍໍ, [mǔːjɔ̄ː]), combining หมู, lit. 'pig', with a calque of giò.[6][7][8]
Gallery
[edit]-
Giò lụa before being peeled -
Chả lụa being cut with a knife -
Sliced chả lụa served over bánh cuốn, garnished with fried shallots -
Giò sống -
Chả Huế in a bowl of bún bò Huế -
Chả chiên -
Chả quế -
Mu yo with a som tam dressing -
Yam mu yo thot khai dao, a spicy Thai salad made with fried mu yo and khai dao
References
[edit]- ^ a b Ephanov, Nikita (2023-01-02), Vietnam's pork chả lụa sausage has 19th century roots, Tasting Table
- ^ "Chả lụa chay làm từ gì? Cách làm chả lụa chay thơm ngon an toàn sức khỏe tại nhà" [What is vegetarian Cha Lua made of? How to make delicious and healthy vegetarian ham at home]. Nhà thuốc Long Châu (in Vietnamese). Retrieved 2025-11-03.
- ^ "Chả bò Đà Nẵng - món ngon hấp dẫn du khách" [Da Nang Chả bò - a delicious dish that attracts tourists]. Báo và Phát thanh, Truyền hình Phú Thọ (in Vietnamese). 2024-04-14. Retrieved 2025-11-24.
- ^ "Cách làm chả quế thịt, chả quế chay tại nhà" [How to make cinnamon meat sausage, vegetarian cinnamon sausage at home]. chefstudio.vn (in Vietnamese). Archived from the original on 2025-07-09. Retrieved 2025-11-10.
- ^ Minh, Siêu Thị Hải (2024-11-18). "Tổng hợp 10+ các loại giò, chả nổi tiếng 3 miền Bắc Trung..." [Summary of 10+ famous types of ham and sausage from the 3 regions of North, Central and South]. sieuthihaiminh.vn (in Vietnamese). Retrieved 2025-10-13.
- ^ "Giò Lụa Fit for a Kingdom: How Thailand Fell in Love With Vietnamese Ham | Saigoneer". saigoneer.com. Retrieved 2020-04-11.
- ^ Ngamkham, Wassayos (2022-09-25), Pork sausages seized at Suvarnabhumi airport, Bangkok Post
- ^ Pisuthipan, Arusa (2022-02-22), Watch what you eat, Bangkok Post
Food portal
Wikimedia Commons has media related to Giò lụa.
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 Vietnam portal
 Category: Vietnamese cuisine | |
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| Overview |
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| Fresh sausage |
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| Dry sausage |
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| Smoked sausage |
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| Cooked sausage |
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| Cooked smoked sausage |
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| Precooked sausage |
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| Grilled sausage |
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| Related articles |
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