Chai Tea Mix - Ricardo Cuisine

Trang chủ » Thé Chai » Chai Tea Mix - Ricardo Cuisine

Có thể bạn quan tâm

Recipes
  • Recipes
  • Boutique
  • Restaurant
  • Subscriptions
  • Food products
  • Corporate
  • Careers
  • FR
  • My profile
  • My recipes
  • My menu planner
  • My grocery list
  • Logout
My RICARDO Chai Tea Mix Chai Tea Mix (5) Rate this recipe This sponsored content is a format made by or for an advertiser.
  • Preparation 10 min
  • Servings 5

Packed with spices like cardamom and black peppercorn, this black-tea mix is guaranteed to warm up even the most blustery December evening—all you need is a pot of hot milk and some patience.

Featured in RICARDO Magazine HOLIDAY 2017
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 10 cardamom pods
    • 10 black peppercorns
    • 3 cinnamon sticks, each about 3 inches (7.5 cm) long
    • 3 whole cloves
    • 2 vanilla beans, cut into segments
    • 1 star anise
    • 1/4 cup (15 g) black tea leaves

Preparation

    • In a coffee grinder or small food processor, finely grind the cardamom, peppercorns, cinnamon sticks, cloves, vanilla bean and star anise in two batches. Place the mixture in a bowl and add the black tea. The chai mix will keep for 3 months in an airtight container at room temperature.
    • Fill a little glass jar with the mix, attach a gift tag and give as a gift.

Note from Ricardo

Note for chai tea mix label: Bring 1 cup (250 ml) of milk and 1 tbsp of chai tea mix to a boil, stirring constantly. Remove from the heat. Cover and infuse for 5 minutes. Strain the chai through a sieve and enjoy.

Personal Note

This sponsored content was created for . It is separate from our RICARDO editorial content.

Từ khóa » Thé Chai