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Table of Contents

ENGLISH 20 - Shake the basket 2-3 times during the airfrying process. 1 Peel the potatoes and cut into sticks (8x8mm / 0.3 in thick). 2 Soak the potato sticks in a bowl of water for at least 30 minutes. 3 Empty the bowl and dry the potato sticks with a dish towel or paper towel. 4 Pour a half tablespoon of cooking oil in the bowl, put the sticks in the bowl and mix until the sticks are coated with oil. 5 Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so excess oil remains in the bowl. Note Do not tilt the bowl to pour all the sticks in the basket at once to • prevent excess oil from going into the pan. 6 Put the sticks in the basket. 7 Fry the potato sticks and shake the basket halfway through the airfrying process. Shake 2-3 times if you prepare more than 500g of fries. Note Consult the chapter "Food table" for the right quantities and • cooking times.

Cleaning

Warning Let the basket, pan, fat reducer and the inside of the appliance • cool down completely before you start cleaning. Remove the fat reducer from the pan using rubber tipped tongs. • Do not remove using your fingers as hot fat or oil collects under the fat reducer. The pan, basket, fat reducer and inside of the appliance have a • non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating. Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use. 1 Press the power On/Off ( ) button to switch off the appliance, remove the plug from the wall outlet and let the appliance cool down. Table of Contents Previous Page Next Page

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