Cơm Tấm Bì Chả Sườn Trứng Ốp La - Gastronomy Blog

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A special dish for a special day. Happy February 29th everyone!

I’m not sure what your plans are, but I celebrated over a hefty plate of cơm tấm bì chả sườn trứng for lunch today. A bed of warm broken rice (cơm tấm) accented with a slab of grilled pork chop marinated in sugar and fish sauce (sườn), a slice of pork loaf topped with egg yolks (chả), and a mixture of pork skin and thinly shredded pork (bì ). Pork prepared three different ways in one dish truly is magical! The mountain of meat and rice is topped with a runny, deep-fried egg (trứng Ốp La), a scallion and oil mixture, and a lovely fish sauce vinaigrette (nuoc mam).

Hungry yet?

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