Cục Gạch - 207 Tips From 3240 Visitors - Foursquare

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Cục GạchVietnamese Restaurant$$$$Quận 3

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Tips 207
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Cục Gạch8.6/10611ratings

"tofu with lemongrass+chili and the pumpkin flower fritters."(6 Tips)"Pass wifi: cucgachquan..."(6 Tips)"#Soft shell crab, tofu, salads are all great- you can't go wrong."(12 Tips)"good shrimps clay pot with star fruits"(8 Tips)

178 Tips and reviewsFilter:

good for dates
pumpkin flower
trendy
good for groups
restaurants
cucgachquan
traditional cuisine
casual
chili
quiet
wifi
rustic
fritters
pork
great value
salads
spring rolls
good for special occasions
margaritas
books
(15 more)

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Milosz TanskiNovember 24, 2015By far the best restaurant we've eaten in HCMC. Most dishes are farm to table dishes that are easily shared. Come with a large party so you can try as many dishes from the extensive menu.
TinoJanuary 8, 2016Nice place for a bit more fancy dinner. Food is great but I expected much more. Tofu (with chilli and lemongrass) was according to my wife the best tofu she ever had in her life - and she loves tofu
mepi teerakOctober 20, 2015always request a table by window ^_^ delicious fried pumpkin flowers with garlic, nice tofu with lemongrass and chili, good shrimps clay pot with star fruits and chicken with passion fruits sauce ^_^
Diane Lucille SuarezDecember 31, 2018Excellent food wonderful staff beautifully decorated it’s a very old restaurant so the decor is like traditional Vietnamese style. Loved my meal everything was so fresh and presented so nicely.
Kwok TangJanuary 10, 2016Delicious food. Highlights chicken & apple leaves salad, pork spring told & stir fried prawns. Interesting drinks aswell. Only slight criticism - the menu is like a novel & will take time to digest
suzy qOctober 22, 2013One of the most incredible taste experiences here. The fried tofu with chili is heavenly and any combination of meat+veg you request will come out just perfect. Make reservation, place crowds quickly.
TingOctober 27, 2015The food is good and does have a home cooked taste. Not cheap by Vietnamese standards, u will find more tourists and expats dining here. Environs add to the home dining vibe.
Ayeshah Alam KhanFebruary 19, 2013Their food is fantastic! We asked the owner to help us out with the menu and let him recommend dishes for us. Their soft shell crabs, mushrooms, and seafood in lemongrass along with tofu were amazing
Cuong TaFebruary 13, 2016The best place to experience vietnamese food with the traditional taste. The services of this place is so good, the waiters can speaks English very well, they can explain in detail the food.
Jonathan NguyenDecember 30, 2014Brilliant food and amazing building. This is what modern Vietnamese should taste like. If it's your first time, I recommend you bypass the giant menu and let your waiter pick a few things for you
Thai NguyenApril 16, 2015I love this place. It has a very classy and unique design for a restaurant. The food price isn't so bad, and every thing that I had was very delicious. I would recommend anyone to try out this place.
Chantal StormNovember 8, 2014Dine with the likes of brangelina! Great Vietnamese food for sharing in groups. Try the passionfruit fish, morning glory and eggplant. Cocktails are tasty and exotic too.
CNNAugust 6, 2014Homemade tofu is creamy and pliant and sure to convince the doubters. Other highlights include soft shell crab and beautifully textured red rice. Read more
Anja ObradovicJanuary 1, 2019We have tried couple of various dishes and everything was more then delicious! Only I would recommend to avoid jelly dessert because it’s not very flavorful!
Ashley DandoJanuary 8, 2018Everything was delicious at this small neighborhood restaurant. Forget the menu and just ask for a selection of delicious things. It was well worth it!
@--@August 30, 2015Zucchini flower rocks. Order also the soft shell crab with sea salt. Very good home cook meal. Fully recommend to visit to understand
NarasatiMay 5, 2014Fresh and delish Vietnamese food that tastes like homemade, with warm ambience and very reasonable price. The salads are amazing and the soft shell crab (fried or tamarind) as well.
Bien NguyenJuly 9, 2015Been here 5+ timesFood is great, you really feel the taste of Viet cuisine. The decor is stunning too. Don't forget to order tofu with lemongrass.
Bang TranSeptember 12, 2015Definitely a great place to try Vietnamese foods for expats. They have 2 resto in opposite to each other. Staff is fluent in English and can recommend good choices to you
Kwok TangJanuary 10, 2016Loved the decor, very unusual & quirky. Layout was like lots of separate small dining rooms instead of one large room. Unusual entrance/staircase pictured
Jim A.December 17, 2014Cuc Gach is a traditional but fairly touristy restaurant. The waiters wear headsets to communicate with the kitchen. It takes the charm away a bit. But that doesn't take the taste away ;). Enjoy!
Angie NguyenSeptember 24, 2016Been here 5+ timesTraditional southern Vietnamese food. From the taste to the decoration is very impressive. However when I came back the services became pretty bad and i hope it would change soon.
EricJanuary 5, 2014The fried tofu with lemongrass/chili is life-changing. Prawns with tamarind sauce and soft-shelled crab were both great. And they have a million kinds of greens, cooked however you like.
Digbyza .August 26, 2015Amazing decor, rustic yet stylish atmosphere. The garden space has been used well to create a charming, relaxing aesthetic.
JennyFebruary 20, 2015Definitely try to homemade tofu with lemongrass + chilli. All the salads taste great! Just ask your server for recommendations.
Valerie LeOctober 3, 2014Amazing restaurant with great service! Everything here was delicious and authentic. They have a huge selection of vegetarian options as well :)
George JosephNovember 23, 2013Been here 5+ timesBest Vietnamese food we came across in HCMC! Get the garlic soft shell crabs, the tofu with lemongrass+chili and the pumpkin flower fritters. You won't regret it.
Anh DuySeptember 2, 2014Been here 10+ timesBest of the best for Vietnamese traditional cuisine. The deliciousness, the art of serving food, the service, the interior design are so cool and highly consistent.
Ding CKMarch 23, 2016Excellent traditional Vietnamese food in a fine dining environment. Price very steep compare to street prices.
K CMarch 12, 2017Awesome food in an awesome Vietnamese decor. Price was also awesome - USD42 for this.... But we would go back... :)
Char-Maine TanDecember 7, 2012Amazing choice of Vietnamese food, cooked almost to perfection with the right tastes blended together and fresh meat. Take a cab to get here, as its within the inner streets.
AndyNovember 15, 2014Amazing food, beautiful decor, friendly staff. Definitely try the soft shell crab sautéed in rock salt and the deep fried tofu with salt pepper and lime
Ian AndersonDecember 31, 2015A dining experience worth having bringing design and plate together. We had caramelised pork in clay pot paired with pickled mustard leaves; prawns in tamarind sauce; deep fried chicken legs.
Nicole TanskaNovember 22, 2015The caramelized tofu in clay pot with steamed rice with nuts and seeds! Get some greens and maybe fish or chicken sautéed in chili and lemongrass.
Briana BaileyMarch 10, 2019Stick with the tofu and vegetarian dishes. The vegetables were very good! But the meats were tough and hard to eat because it seemed they were over cooked. Sautéed Pumpkin flower was great.
Herve RousselJuly 24, 2015The menu is very overwhelming. My friend Linh has come up with the perfect menu for the perfect experience! https://linhdini.wordpress.com/2013/05/19/cuc-gach/
FrancoDecember 29, 2014Absolutely a must in Saigon where go and taste the Vietnamese cuisines. Great location and service. Everything is good and cheap
Thirunavin Raj KrishnanSeptember 6, 2017Prawn in claypot starfruit was great, signature tofu is superb,pork lemongrass was also good. No fork n spoon, so prep to eat wit chopstick
Jonathan HMay 27, 2015Take the taxi ride. It's worth it. Don't bother opening the menu. Tell the waiter about any allergies, likes or dislikes and hold on for a great meal!
Shadi AdnanDecember 28, 2017Vast variety of vietnamese speciality. Decor is superb woody warm cozy place.
Tuộc BạchFebruary 10, 2017A mixture of Vietnamese authentic cuisine that satisfies both modern and traditional tastes. A must-try place on town.
StephenJuly 10, 2010Do try the caramelized tofu with brown rice. Exceptional. Even though the restaurant has been open only briefly, it is already becoming quite a popular place to dine. Highly recommended.
Ian Nicolson1 week agoGreat food.the menu is very extensive but the staff are very helpful .
Louis TyeOctober 31, 2012Yes, yes , yes!, very authentic 60's designed eating house. love the place for its quiet and peaceful surrounding. suitable for business lunch.
Mike G.October 1, 2014get the braised mushrooms and cóc drink (I preferred the sour taste without the honey but unique nonetheless). softshell crab was good too
Gerald SimpsonDecember 27, 2014Great atmosphere with authentic Vietnamese food. #Soft shell crab, tofu, salads are all great- you can't go wrong.
vivan thi tangJanuary 4, 2015prefer the original side vs. the new one across the street. avoid on weekends as the service tremendously suffers when they're busy. ca kho, lemongrass tofu, sauteed zuchini flowers are ace.
Nico CardoneJanuary 13, 2019It might look like a tourist trap but it is truly delicious food and a great way to explore the Vietnamese kitchen.
Anh Thu NguyenSeptember 30, 2013Perfect Vietnamese cuisine , nice place , reasonable price ... I really really love this place ^^ will come back many times more
Chris LDecember 9, 2016Basic home-cooked Vietnamese food. Perfect for when your grandma can no longer cook for you. But it's aiight. The menu is hard to read.

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