| Post by: lovelycat member ID 14480 Date: 01/24/2007 | Nguyên liệu, gia vị để nấu ăn     Baking Essentials Sugars:  Đường Phèn, Rock Sugar, Rock Candy  Đường Thẻ, Chinese Brown Sugar, Bar Sugar  Đường Thốt Nốt, Toddy Palm Sugar  Đường Mạch Nha, Maltose góp ý kiến | | Reply: lovelycat member REF: 90127 Date: 01/24/2007 | Extracts, Flavorings and Essences:  Vani, Bột Thơm, Bột Thơm Hoa Lan, Vanilla Powder, Vanilla Bean, Vanilla Extract  Mùi Lá Dứa, Pandan Extract  Nước Hoa Bưởi, Mali Flower Extract  Dầu Hạnh Nhân, Almond Extract  Coffee Extract  Various Extracts  Rum | | Reply: lovelycat member REF: 90261 Date: 01/30/2007 | Leaveners:  Bột Khai, Baking Ammonia, Ammonia Bicarbonate  Bột Nổi Nâu, Bột Nổi Bánh Mì, Men Bánh Mì, Yeast  Single Acting Baking Powder  Double Acting Baking Powder  Phèn, Alum  Cream of Tartar  Thuốc Tiêu Mặn, Thuốc Muối, Bột Soda, Bicarbonate of Soda, Baking Soda  Men Cơm Rượu, Vietnamese/Chinese Wine Yeast | | Reply: lovelycat member REF: 90262 Date: 01/30/2007 | Flours/Starches:  Bột Gạo, Rice Flour  Bột Nếp, Glutinous Rice Flour  Bột Tàn Mì, Wheat Starch  Tapioca Starch  Bột Bánh Dẻo, Koh Fun, Roasted Glutinous Rice Flour (Notice the English is Different but the Chinese is the Same)  Bột Bắp, Corn Starch/Flour | | Reply: lovelycat member REF: 90264 Date: 01/30/2007 | Fats and Oils:  Nước Mở Thắng, Lard  Mở Trừu, Shortening | | Reply: lovelycat member REF: 90265 Date: 01/30/2007 | Other Must Haves:  Bột Bán, Tapioca Pearls  Nước Cốt Dừa, Coconut Milk/Cream  Rau Câu, Agar Agar (Powdered and "Whole")  Custard Powder | | Reply: lovelycat member REF: 90313 Date: 02/02/2007 | Đồ Khô (Pantry Stables) Noodles:  Bánh Phở, Hủ Tiếu, (Rice noodles used for Pho and Hu Tieu) Bún, Bún Gạo, Bún Sợi Nhỏ, Rice Vermicelli (Small Size): Used for most noodles dishes Bún Cộng Lớn, Bún Ăn Bún Bò, Rice Vermicelli (Fat and Thick Size): Used for making Bún Bò Huế, Spicy Beef Noodle Soup  Bún Tàu, Cellophane Noodles, Mung Bean Threads  Bánh Tráng, Rice Paper aka Tapioca Sheets | | Reply: lovelycat member REF: 90442 Date: 02/06/2007 | Other Goodies:  Nước Tro Tàu, Lye Water  Nấm Mèo, Dried Woodear Mushrooms  Tàu Hủ Ky Miếng, Dried Beancurd Sheets  Phổ Tai, Dried Seaweed  Nang Mực, “Squid Bone” This is the bone plate found in squids/cuttlefishes.They can be purchased dried from Chinese Herbal Medicine shops.To use, simply scrape with a spoon to get a fine powder.  Rông Biển Nấu Canh, Seaweed for Making Soup You can find this at most asian grocery stores or herbal medcine shops. Similar to but the same as Japanese nori (texture is a little different). | | Reply: lovelycat member REF: 90514 Date: 02/11/2007 | Gia Vị (Guide to Spices and Seasonings) Spices Đinh Hương, Cloves  Đại Hồi, Tai Vị, Ngôi Sao Nấu Phở, Star Anise  Quế, Quế Chi, Cinnamon  Thảo Quả, Cardamom Fruit  Xuyên Tiêu, Schezuan Peppercorns  Tiểu Hồi, Fennel Seeds Hột Điều Màu, Annatto Seeds Ớt Khô Miếng, Ớt Bột, Dried Pepper Flakes, Dried Pepper Powder | | Reply: lovelycat member REF: 90541 Date: 02/15/2007 | Seasonings  Nước Mắm, Fish Sauce  Mắm Ruốc, Mắm Ruột, Belacan, Shrimp Paste  Dầu Me, Sesame Oil Giấm Ý, Balsamic Vinegar Mắm Nêm, Fish Gravy (much much more pungent than nước mắm fish sauce)  Tương Ngọt, Hoison Sauce  Tương Ớt Chili Sauce  Dầu Hào, Oyster Sauce | | | | Kí hiệu: : trang cá nhân :chủ để đã đăng  : gởi thư : thay đổi bài :ý kiến | | | |
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