Front Page - Menza Étterem és Kávéház

1061 Budapest, Liszt Ferenc square 2.Map +36 30 145 4242Phone Book a tableBook a table 11:00-23:00 (kitchen operates between 11:30-22:30)

Menu

Drinks

With Menza, we wanted to open a place where you can not only have a coffee while basking on a terrace, but also good food, all halfway between the atmosphere of café-restaurants and traditional Pest bars. We cannot deny the reference to the past with our name and the interior of the restaurant.

More about Menza

Gallery

Weekly offer

Starters

• 56. Menza appetizer for 2 people (Truffle flavored duck rilette, cracklings, mangalica -paté, -sausage, -salami, -ham, -pork cheese) Photo

  5.990 Ft

• 57. Trout tartare with homemade bread toast Photo a c d j

  3.990 Ft

• 58. Thai vegan peanut noodle salad Photo a e f i k

  3.890 Ft

Soups

• 59. Veal ragout soup with tarragon and potato dumplingsl Photo a c g i

  3.190 Ft

• 60. Cream of Jerusalem artichoke soup with sautéed mushrooms and homemade toast Photo a i

  2.590 Ft

Main Dishes

• 61. Vegan cauliflower Tikka Masala with basmati rice Photo i

  3.990 Ft

• 62. Pasta casarecce with crispy calamari rings and cherry tomatoes Photo a g i l n

  4.590 Ft

• 63. Chicken paprikash with homemade spaetzle Photo a c g i

  4.890 Ft

• 64. Duck leg with parsley potatoes and cabbage strudel Photo a g i

  5.990 Ft

• 65. Colombian roast beef (Posta negra Cartagenera) with fresh salad, coconut rice and crispy plantains Photo a f i l

  6.990 Ft

• 66. Breaded mangalica pork chop with potatoes fried in duck fat and cabbage salad Photo a c i j l

  6.290 Ft

• 67. Red wine braised venison leg with bacon-roasted potatoes and mushrooms Photo a g i l

  5.890 Ft

Desserts

• 68. Menza pistachio cream slice Photo a c g h

  2.790 Ft

• 69. Hungarian cottage cheese dumplings with sweet sour cream and strawberry dressing Photo a c g

  2.790 Ft

Book a table

Please click on the "Book now" button to start booking a table (max. 4 guests). Should you need a table for more guests, please contact us via email.

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