Proximate analysis (Phân tích chung) | % | Crude Protein(min.): | 55% | Crude Lipid(min.): | 10% | Ash(max.): | 12% | Moisture(max.): | 7% | Phosphorous(min.): | 1,3% | Calcium(min.): | 2,1% | Magnesium(min.): | 0,5% | Iron(min.): | 40 (mg/kg) | Astaxanthin(esters, min.): | 110 (mg/kg) | | | Amino Acid Profile (Phân tích Axit Amin) | g/100g | Aspartic acid | 5,47 | Glutaminic acid | 7,01 | Hydroksyproline | <0,10 | Serine | 2,15 | Glycine | 2,53 | Histidine | 1,33 | Arginine | 3,42 | Threonine | 2,20 | Alanine | 2,87 | Proline | 2,13 | Tyrosine | 1,75 | Valine | 2,80 | Methionine | 1,58 | Isoleucine | 2,90 | Leucine | 4,23 | Phenylalnine | 2,50 | Lysine | 4,30 | Cysteine/Cystine | 0,56 | Triptophan | 0,62 | | | Glycerol, Cholesterol, Crude Lipid Profile | g/100g extracted fat | Triacylglycerol | 36,0 | Diacylglycerol | 1,7 | Monoacylglycerol | <1,0 | Cholesterol | 3,2 | Cholesterol esters | <0,5 | Phosphatidyletanolamin | <1,0 | Phosphatidylserin | <1,0 | Phosphatidylcholin | 29,0 | Lyso-Phosphatidylcholin | 3,6 | Free fatty acids | 7,1 | Total polar lipids | 36,0 | Total sum lipids | 84,4 | Total neutral lipids | 48,5 | | |