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Gong Fu Cha
Gong Fu Cha is a technique to prepare and fully appreciate the flavours of Oolong teas.
Pu Erh Tea Oolong Tea Green Tea
Preparation
1
Place a Yi Xing clay teapot and two teacups (one to smell, one to taste) onto a tea boat.
2
Pour rustling water into the teapot and shed it into a reserve pot.
3
Fill half of the teapot with tea leaves, pour some water to rinse them and pour the rinsing water into the reserve pot.
4
Pour the content of the reserve pot into a teacup and empty it in the tea boat.
5
Fill the teapot with rustling water to the brim, leave to infuse for 1 minute and pour the liquor into the reserve pot.
6
Fill both teacups with the content of the reserve pot.
7
Inhale the scent of tea from one teacup and drink the tea from the second one.
8
Make several successive infusions following the same process.
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