Green Tea With Milk Foam - Asian Inspirations
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Save to Journal Japanese
Japanese




(4)| Difficulty Level | Cooking Time |
|---|---|
| 5 mins |
Japanese




(4)| Difficulty Level | Cooking Time |
|---|---|
| 5 mins |
- Save to Journal
Ingredients
Serves: 1-2 people
Main Ingredients
- ½ cup thickened cream
- 1 tsp sugar
- ¼ tsp sea salt
- 1 tbsp milk
- 4 tsp green tea powder
- 500ml water
Directions
To Prep
- In a large mixing bowl, combine the thickened cream, sugar and sea salt together, and whisk until soft peaks begin to form.
- Slowly add in the milk and whisk until fully incorporated.
- Brew the tea and then allow to cool down.
To Serve
- In a tall glass, pour in desired amount of tea, and top with milk foam to your preference. Dust with some green tea powder, then serve.
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(5)45 mins
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