Hand-Held Refractometer | ATAGO CO.,LTD.

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Ultimate Functionality Unsurpassed Quality Seamless Usability

Hand-Held Refractometer

MASTER

JP	PAT# 4653148, 1255763, 1255764 1255765, 1255766, 1255767, 1356117

US	PAT# 7,369,221 B2, US D554,549 S
EUIPO	000379326-0001/0002

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The Good Design Award is the only comprehensive design evaluation and encouragement in Japan that inherits the Good Design Selection System established by the Ministry of International Trade and Industry in 1957 and operates as a project sponsored by the Japan Institute of Design Promotion since 1998. It is a system.

Reason to choose MASTER series

Water resistant（α & H series）

Washable. A special design concept for analog type measuring instruments. It is a new mechanism that can be washed even under running water after measurement.

Visibility

The readability of measured values is the "lifeline" for hand-held refractometer.Not only the brightness of the entire field of view, but also the clarity of the boundaries represents the basis of the optical technology that ATAGO has reached.

Contamination free

Uses a smooth grip with no irregularities. The carbon-like design contributes to both cleanliness and playfulness.

ATC Temperature compensation（α・H・T series）

The measured value are automatically corrected according to the environment. We have thoroughly improved the structure and arrived at a mechanism, patented that is not found anywhere else.

Durability

Cleared all tests of waterproof, dustproof and droptest. Water was sprayed from four directions, dropped on oak sleepers from a height of 1 m, and loaded in the cargo compartment of an airplane, and passed all durability tests.

Design

Waterproof, Visibility, Contamination-free, ATC, Durability, ASD. The harmonious design has won numerous awards such as the Good Design Award and the Invention Award.

After-sales support

We are building a close network with our service centers in all over the world.In addition to repairs, we also provide support such as tips on measurement methods.

ATAGO's Social trust

A history of over 70 years has steadily built up social trust. Its roots are deep and wide, and it has been exported to more than 154 countries.

PRODUCT LINEUP

List of MASTER series

Category	Suitable samples	Measurement range Sample	Material	Feature	Model	Suitable digital models
Standard	Softdrink, Milk, Fruits & Vegetables, Kechup, Soysauce, Cutting oil ,Cleaning Agent etc	Brix 0-53%	Metal	α	MASTER-53α	PAL-1
				T	MASTER-53T
				M	MASTER-53M
				S	MASTER-53S	PAL-S
			PBT	α	MASTER-53PT	PAL-1
				T	MASTER-53PT
				M	MASTER-53PM
Measure low-concentration more precisely	Softdrink, Soup, Fruits & Vegetables, Cutting oil ,Cleaning Agent etc	Brix 0-33%	Metal	α	MASTER-α	PAL-1
				T	MASTER-T
				M	MASTER-M
			PBT	α	MASTER-Pα
				T	MASTER-PT
				M	MASTER-PM
		Brix 0-20%	Metal	α	MASTER-20α
				T	MASTER-20T
				M	MASTER-20M
			PBT	α	MASTER-20Pα
				T	MASTER-20PT
				M	MASTER-20PM
		Brix 0-10%	Metal	α	MASTER-10α
				T	MASTER-10T
				M	MASTER-10M
			PBT	α	MASTER-10Pα
				T	MASTER-10PT
				M	MASTER-10PM
Heat Resistance	All samples	Brix 0-90%	Metal	α	MASTER-500	PAL-H
	Condiments, Soup	Brix 0-50%	Metal	α	MASTER-50H
	Jam, Honey, Syrup, Bean paste, Chokolate, Caramel, Butter, Edible oil etc	Brix 30-80%	Metal	α	MASTER-80H
		Brix 45-93%	Metal	α	MASTER-93H
		Brix 60-100%	Metal	α	MASTER-100H

Special scales

Category	Suitable samples	Measurement range Sample	Material	Feature	Model	Suitable digital models
Special scales	Refractive Index	RI 1.435-1.520	Metal	M	MASTER-RI	PAL-RI
	Vegetables	Brix 0.0-53.0%	Metal	M	MASTER-AGRI	PAL-1
	Seawater	Salinity: 0-100% SG 1.000-1.070	PBT	α	MASTER-S/Millα	PAL-06S PAL-07S
	Seawater	Salinity: 0-100% SG 1.000-1.070	PBT	M	MASTER-S/MillM	PAL-06S PAL-07S
	Brix + Saline	Brix 0.0-33.0% Saline 0.0-28.0 g/100g	PBT	M	MASTER-BX/S28M	PAL-1 PAL-03S
	Saline 0-10%	Saline 0.0-10.0 g/100g	PBT	α	MASTER-S10α	PAL-03S
	Saline 0-10%	Saline 0.0-10.0 g/100g		M	MASTER-S10M
	Saline 0-28%	Saline 0.0-28.0 g/100g		α	MASTER-S28α
	Saline 0-28%	Saline 0.0-28.0 g/100g		M	MASTER-S28M
	Honey	Brix 58.0-90.0% Honey moisture 12.0-30.0%	PBT	α	MASTER-HONEY/BX (Moisture & Brix)	PAL-22S
	Ramen	Brix 0-33.0% Kansui Baume 0.0-10.0	PBT	α	MASTER-Ramen α	PAL-96S Ramen Meister Set
	Ramen	Brix 0-33.0% Kansui Baume 0.0-10.0	PBT	M	MASTER-Ramen M	PAL-96S Ramen Meister Set
	Soymilk	Solid soybean content 0.0-20.0% Magnesium chloride 0.0-12.0%	PBT	α	MASTER-Soymilk α	PAL-27S
	Soymilk		PBT	M	MASTER-Soymilk M	PAL-27S
	Coolant Concentration & Freezing temperature for PG/EG	E.G/P.G 0-70% Freezing temperature 0-50℃	PBT	M	MASTER-BR	PAL-88S PAL-91S
	Coolant Bettery fluid・Freezing temperature for PG/EG	Freezing temperature 0-50℃ Battery fluid 1.150-1.300	PBT	M	MASTER-BC
	Urine Specific Gravity	Urine S.G 1.000-1.060	PBT	α	MASTER-URC/Nα	PAL-10S
	Urine Specific Gravity	Urine S.G 1.000-1.060	PBT	M	MASTER-URC/NM	PAL-10S
	Urine Specific Gravity + Serum Protein	Urine S.G 1.000-1.060 Serum Protein 0.0-12.0 g/100mL Refractive Index (nD) 1.3330-1.3660	PBT	α	MASTER-SUR/Nα	PAL-10S PAL-11S
	Urine Specific Gravity + Serum Protein		PBT	M	MASTER-SUR/NM	PAL-10S PAL-11S
	Animal Urine Specific Gravity	Urine.S.G.(Dog) 1.000-1.060 Urine.S.G.(Cat) 1.000-1.080 Serum Protein scale 0.0-14.0 g/100mL	PBT	α	MASTER-VET	PAL-DOG&CAT PAL-DOG PAL-CAT PAL-Rabbit
	Wine	T.A. 0.0-25.0% Brix 0.0-40.0%	Metal	α	MASTER-TA	PAL-79S
		Oe 0.0-25.0% Brix 0.0-40.0%	Metal	α	MASTER-OE	PAL-87S
		Oe(GER) 30-170° Brix 0.0-40.0%	Metal	α	MASTER-GOE	PAL-86S
		KMW 0-27.0° Brix 0.0-33.0%	Metal	α	MASTER-KMW	PAL-83S
		Baume 0-21.0° Brix 0.0-40.0%	Metal	α	MASTER-BAUME	PAL-84S