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Hanna Instruments HI 99161 Instruction Manual Waterproof ph meter for dairy products Hide thumbs Also See for HI 99161:

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Download this manual Enlarged version ACCESSORIES FC 202D pH electrode with built-in temperature sen- sor, DIN connector, 1 m cable (3.3'), PVDF body & conic tip for use in the food industry HI 7004L pH 4.01 buffer solution, 500 mL bottle HI 7006L pH 6.86 buffer solution, 500 mL bottle HI 7007L pH 7.01 buffer solution, 500 mL bottle HI 7009L pH 9.18 buffer solution, 500 mL bottle HI 7010L pH 10.01 buffer solution, 500 mL bottle HI 70300L Electrode storage solution, 500 mL bottle HI 7061L General purpose cleaning solution, 500 mL bottle HI 70630L Acid cleaning solution for meat grease and fats, 500 mL bottle HI 70631L Alkaline cleaning solution for meat grease and fats, 500 mL bottle HI 70632L Cleaning & disinfection solution for blood prod- ucts, 500 mL bottle HI 70640L Cleaning solution for milk deposits, 500 mL bottle HI 70641L Cleaning & disinfection solution for dairy prod- ucts, 500 mL bottle HI 70642L Cleaning solution for cheese deposits, 500 mL bottle HI 710007 Blue shockproof rubber boot HI 710008 Orange shockproof rubber boot HI 721312 Rugged carrying case HI 99161 is supplied with FC 202D pH electrode, pH 4 and pH 7 buffer sachets, HI 700642 cleaning solution (2 x 20 mL), batteries, rugged carrying case and instructions. HI 99161 is in compliance with the CE directives. w w w . h a n n a i n s t . c HI 99161 Waterproof pH Meter for Dairy Products The meter is supplied with a pH electrode specially de- signed for use in the food sector. FC 202D pH electrode with built-in temperature sensor, fea- tures a rugged, easy to clean, PVDF body with a strong conic tip ideal for measurements in semisolids such as meats and cheeses. The electrode is also provided with a free diffusion sleev type reference junctionwhich prevents the typical problems of clogging in viscous liquids such as milk or condiments. SPECIFICATIONS Range Resolution Accuracy (@20°C/68°F) Typical EMC Deviation Temperature Compensation pH Calibration pH Electrode Battery Type/Life Environment Dimensions Weight o m Instruction Manual 0.00 to 14.00 pH 0.0 to 60.0°C / 32.0 to 140.0°F 0.01 pH 0.1°C / 0.1°F ±0.01 pH ±0.1°C / ±0.2°F ±0.03 pH ±0.5°C / ±1°F Automatic, 0 to 60°C (32 to 140°F) Automatic, 1 or 2 point with 2 sets of memorized buffers (pH 4.01/7.01/10.01 or 4.01/6.86/9.18) FC202D (included) 4 x 1.5V AAA / approx. 1000 hours 0 to 50°C (32 to 122°F); RH 100% 150x80x36mm (5.9x3.1x1.4") 210 g (7.4 oz.) Previous Page Next Page

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Summary of Contents for Hanna Instruments HI 99161

• Page 1 ACCESSORIES HI 99161 Instruction Manual FC 202D pH electrode with built-in temperature sen- Waterproof pH Meter for Dairy Products sor, DIN connector, 1 m cable (3.3’), PVDF body & conic tip for use in the food industry The meter is supplied with a pH electrode specially de- HI 7004L pH 4.01 buffer solution, 500 mL bottle signed for use in the food sector.
• Page 2 “pH 4.01 USE”. incurred. If the instrument is to be returned to Hanna Instruments, Place the probe in the second buffer solution (pH 4.01 or first obtain a Returned Goods Authorization Number from the Cus- tomer Service department and then send it with shipment costs 10.01, or, if using NIST, pH 4.01 or 9.18).

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