Home | Gim Tim – Hokkien & Cantonese Specialty Restaurant
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A place to enjoy the nest of Hokkien and Cantonese cuisines in a cosy ambience.
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ABOUT US
Since 1975, Gim Tim has been the place to enjoy the nest of Hokkien and Cantonese cuisines in a cosy ambience. Our signature dish – “Buddha Jumps Over the Wall” has won much acclaim amongst gastronomes.
READ MOREOUR SPECIALTY
CATERING
Being one of the pioneers in the mobile kitchen arena, Gim Tim has mobile fleet that is specially tailored to cater for outdoor functions. Regardless the location, you can add a touch of fine dining with the finest dishes from our well-known menus.
READ MORETestimonial
G Lim
2021-12-29Casual Chinese restaurant with indoor and outdoor seating. Serves all the classic dishes like fried noodles /rice, stir fries, braised dishes, seafood, etc. Their house made tofu, whole roast chicken, yam basket, and braised pork buns are worth trying. There is a clean toilet for customers as well. Can be crowded on weekends (pre-covid), so work booking a table ahead.
Chrissy
2021-12-29Love the traditional variety type of Chinese food here. The roast duck and chicken were crispy and well done as usual. The cold combination dish was great too! The sliced garoupa fish dish turned out fresh and flavourful, the way I love it! My fave must be the braised tofu with tau kee as it was superbly done with broth that was not too starchy, just right and really tasty!
Chocolate Cat
2021-05-17Gim Tim Restaurant was very kind to host many special mums a Happy Mother's Day dinner, where we could catch up with fellow mums over delicious food such as drunken prawns, yam rings, steamed fish, and more. Very appreciative that the restaurant made this amazing effort to give us mums a good time over an elaborate dinner and even blessed us with a mother's day gift to take home. Thank you Gim Tim!
James HO
2021-05-17Attended a wedding dinner here and I enjoyed the entire night. Food is good. Service is nice. I don’t feel like being rushed. And my wine is always filled without me noticing it. Jia You!
Jonathan Tai
2021-05-17Ordered delivery for Mother's Day. Delivery was prompt and the food were yummy! The standouts were the Kong Bah Bao and Fried Prawn with Pumpkin Cream!
NSS Builds
2021-05-17Attentive staff and quite decent food
Seah Max
2021-05-17Not many customers during my time here. The waitress very nice recommends dishes in the manu. Food nice.
Gary Ng
2021-05-17Very fulfilling. Service is good too.
Tay Jee Yew
2021-05-17Nice decorate restaurant below HDB. Plenty of car parking space. Food is excellent with Chef Lai around.
Drew Goh
2021-05-17Their signature duck and pork in the bun is amazingly good. The rest of the food that we ordered were good as well, but it was the duck that melted in my mouth and keeps me dreaming of the next time I go back. I think they served an extra appetiser (fried fish skin) that was crisp, tasty, but still light. We were seated all the way in a corner, so, sometimes it was hard to signal to the wait staff, but otherwise, food is great. I think the external seating is just for the Lunar New Year festivities, as it doesn't look permanent.
K
2021-05-17Their service is attentive and above average
Kevin Wang
2021-05-17Good service. Outdoor tables available with wheelchairs access
Christina Ho
2021-05-17The roast duck and chicken were crispy and well done as usual. The cold combination dish was great too! The sliced garoupa fish dish turned out fresh and flavourful, the way I love it! My fave must be the braised tofu with tau kee as it was superbly done with broth that was not too starchy, just right and really tasty!
Keil Tao
2020-12-16Great service, traditional good taste!!
Kwok Alvin
2020-10-19Good food, great service... Even our children like the dishes we ordered.
Philips Choo
2020-07-23Service level is great! Food tastes great! Located in hdb and may look humble from the outside but the Chinese food quality is definitely comparable or better than a five star hotel's restaurant.
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