Honey Jelly | Pacific Pectin Inc.

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• Back to Recipes

Honey Jelly Jump to recipe

Notes

Note: A mild honey should be used for this recipe. Honey should not be boiled or it will produce a strong flavor.

Remember Your Keys to Success

Final pH: 3.3 - 3.5     Cook To: 65 Brix

Pectin Usage: 2% of total batch weight

Ingredients

• 34 fl. oz. (50 oz. weight) Mild Honey (warmed to 140-160° F)
• 1/2 Cup (2 oz. weight) Pacific Pectin Mix
• 2 Cups (17 oz. weight) Water

Instructions

1. Pour water into a pot.
2. Aggressively stir Pacific Pectin mix into water.
3. Stir while heating mixture to a boil.
4. Boil for about one minute until pectin dissolves.
5. Stir warmed honey into pectin solution.
6. Fill jars.

Tags

Jelly, Full-Sugar, Honey © 2025 Printed at PacificPectin.com https://pacificpectin.com/honey-jelly/

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