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Gebrauchsanleitung (35 Seiten)

Gebrauchsanleitung (33 Seiten)

Gebrauchsanleitung (34 Seiten)

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ENGLISH, page 20

3 HOW TO KEEP YOUR COOKTOP IN SHAPE

Before cleaning or performing maintenance on your appliance, disconnect it from the electrical power supply. To extend the life of the cooktop, it is absolutely indispensable that it be cleaned carefully and thoroughly on a frequent basis, keeping in mind the following:  The enameled parts and the glass top, if present, must be washed with warm water without using abrasive powders or corrosive substances which could ruin them  The removable parts of the burners should be washed frequently with warm water and soap, making sure to remove caked-on substances  On cooktops with automatic ignition, the end of the electronic ignition device must be cleaned carefully and frequently, making sure that the gas holes are not clogged  Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents (containing phosphorous) for an extended period of time, it is recommended that these parts be rinsed thoroughly with water and then dried well, It is also a good idea to clean up any spills  Before using the ceramic glass module, the surface must be cleaned, using a damp cloth to remove dust or food residues. The ceramic glass surface should be cleaned regularly with a solution of warm water and a non-abrasive detergent, periodically, special products will need to be used to clean the surface. First, remove all food buildup or grease with a cleaning scraper, e.g.  CERA (not supplied) (Fig. 1). Clean the cooking surface when it is still warm with a suitable cleaning product and paper towels. Then rub with a damp cloth and dry. Aluminum foil, plastic items, objects made of synthetic material, sugar or foods with a high sugar content that have melted onto the surface must be removed immediately with a scraper while the cooking surface is still hot. Special cleaning products for ceramic glass surfaces form a transparent protective layer which fights dirty buildup. This also protects the surface from damage caused by food with a high sugar content. Do not use abrasive sponges or cleaning products under any circumstances. This holds true for chemically aggressive cleaners, like oven sprays and stain removers (Fig.2)  When cleaning the grill, it is recommended that you do so while it is still hot. To remove the pan beneath the grill, it is a good idea to wait until the heating element has cooled (roughly after 15 minutes) Greasing the Gas Valves Over time, the gas valves may stick or become difficult to turn. If this is the case, the must be cleaned on the inside and the re-greased, This procedure must be performed by a technician authorized by the manufacturer. Fig.1 Fig.2 24 Inhaltsverzeichnis Vorherige Seite Nächste Seite

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