Hung Huynh

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I’ve always felt a connection with food. When I touch it, smell it, and especially when sharing it, food brings me to so many places around the world. It allows me to experience different cultures and people, so I’ve dedicated my life to cooking. I hope I can share my passion with you. Let me know how I can help.

Consulting

I can help build your restaurant by consulting on your menu and kitchen operations.

Private Events

I can help host special events such as cooking classes and popups for different occasions.

Let's Chat

 

 

 

 

About Me:

Hung Huynh, born in Saigon, Vietnam, was first introduced to the culinary craft at the age of 10, under his mother’s guidance at the family’s Asian restaurant in Pittsfield, Massachusetts. By the time Huynh was in high school, he was cooking at one of the most prestigious luxury hotels in the country...

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Get inspired

Here are a few videos with Hung in various shows

View fullsize Chef Hung Huynh Pop Up Series View fullsize Top Chef Winner Makes Lobster For Forbes View fullsize Top Chef Shows How to Cook a Geoduck View fullsize Fried Rice at Home | Potluck Video View fullsize Hung Huynh and Chiara Motley - The Chefs Connection View fullsize Make Supper Tonight with Hung Huynh

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