Khanh Ong Recipes - My Market Kitchen

Khanh Ong Recipes

Lemon Grass Chicken Banh Mi

Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.

Green Papaya and Spicy Prawn Salad

Join Khanh Ong as he creates his Green Papaya & Spicy Prawn Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rosemary Lamb with Grilled Peaches

Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.

Peanut Caramel Chocolate Tart

Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...

Cacia e Pepe

Join Khanh Ong as he creates his Cacia e Pepe recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lime and Yoghurt Syrup Cake

Join Khanh Ong as he creates his Lime & Yoghurt Syrup Cake recipe. Tune in to The Market kitchen each weekday on Channel 10.

Tuna Song with Yuzu Dressing

Join Khanh Ong as he creates his Tuna Song with Yuzu dressing recipe. Tune in to The Market kitchen each weekday on Channel 10.

Shredded Broccoli & Roast Chicken Salad

Join Khanh Ong as he creates his Shredded Broccoli & Roast Chicken Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Balinese Coconut and Snake Bean Salad

Join Khanh Ong as he creates his Balinese Coconut & Snake Bean Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

Wild Mushroom Pappardelle

Join Khanh Ong as he creates his Wild Mushroom Pappardelle recipe. Tune in to The Market kitchen each weekday on Channel 10.

Matcha Chiffon Cake with White Chocolate Ganache

Join Khanh Ong as he creates his Matcha Chiffon Cake with White Chocolate Ganache recipe. Tune in to The Market kitchen each weekday on Channel 10.

Garlic Crusted Chicken and Witlof Salad

Join Khanh Ong as he creates his Garlic Crusted Chicken and Witlof Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.

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