La Vague D'Or Fine-dining Restaurant | Cheval Blanc St-Tropez

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La Vague d'Or

With three MICHELIN stars, five toques and a 19/20 rating by Gault & Millau, La Vague d’Or invites guests on a magical journey between land and sea when the night falls. During the summer season, La Vague d'Or is open every evening, except on Wednesdays.

The Menu

Meticulously crafted gastronomic journeys.

Meticulously crafted gastronomic journeys.

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  Run Away Together

  Discover the menu
• 

  Epicurean Adventure

  Discover the menu

The Golden Glow of Provence

In the evening, La Vague d'Or invites curious diners to a nightly symphony featuring the flavours of Provence. A master alchemist of textures and taste, Chef Arnaud Donckele presides over the orchestra of Chefs and service Artisans.

In the evening, La Vague d'Or invites curious diners to a nightly symphony featuring the flavours of Provence. A master alchemist of textures and taste, Chef Arnaud Donckele presides over the orchestra of Chefs and service Artisans.

Open every evening from 7:30 pm to 9:30 pm, except on Wednesdays.

The Golden Glow of Provence

In the evening, La Vague d'Or invites curious diners to a nightly symphony featuring the flavours of Provence. A master alchemist of textures and taste, Chef Arnaud Donckele presides over the orchestra of Chefs and service Artisans.

In the evening, La Vague d'Or invites curious diners to a nightly symphony featuring the flavours of Provence. A master alchemist of textures and taste, Chef Arnaud Donckele presides over the orchestra of Chefs and service Artisans.

Open every evening from 7:30 pm to 9:30 pm, except on Wednesdays.

Tales of the Riviera

Chef Arnaud Donckele presents the secrets of Provence and its tradition through a collection of curated menus.

From "Run Away Together", celebrating timeless classics, to "Epicurean Adventure", indulging the most gourmand palates, La Vague d'Or celebrates the emotions of the nourishing landscape and the history of the region.

Chef Arnaud Donckele presents the secrets of Provence and its tradition through a collection of curated menus.

From "Run Away Together", celebrating timeless classics, to "Epicurean Adventure", indulging the most gourmand palates, La Vague d'Or celebrates the emotions of the nourishing landscape and the history of the region.

Tales of the Riviera

Chef Arnaud Donckele presents the secrets of Provence and its tradition through a collection of curated menus.

From "Run Away Together", celebrating timeless classics, to "Epicurean Adventure", indulging the most gourmand palates, La Vague d'Or celebrates the emotions of the nourishing landscape and the history of the region.

Chef Arnaud Donckele presents the secrets of Provence and its tradition through a collection of curated menus.

From "Run Away Together", celebrating timeless classics, to "Epicurean Adventure", indulging the most gourmand palates, La Vague d'Or celebrates the emotions of the nourishing landscape and the history of the region.

A Farmer's Touch, an Artist's Imagination

Arnaud’s cuisine is a rustic journey through the Mediterranean, celebrating the deeply rooted traditions of the region, and continuing a daily quest for innovation.

Subtle, bold and always a reminder of the sun, Arnaud allows the ingredients and savoir-faire of every artisan to shine.

Arnaud’s cuisine is a rustic journey through the Mediterranean, celebrating the deeply rooted traditions of the region, and continuing a daily quest for innovation.

Subtle, bold and always a reminder of the sun, Arnaud allows the ingredients and savoir-faire of every artisan to shine.

A Farmer's Touch, an Artist's Imagination

Arnaud’s cuisine is a rustic journey through the Mediterranean, celebrating the deeply rooted traditions of the region, and continuing a daily quest for innovation.

Subtle, bold and always a reminder of the sun, Arnaud allows the ingredients and savoir-faire of every artisan to shine.

Arnaud’s cuisine is a rustic journey through the Mediterranean, celebrating the deeply rooted traditions of the region, and continuing a daily quest for innovation.

Subtle, bold and always a reminder of the sun, Arnaud allows the ingredients and savoir-faire of every artisan to shine.

Service through Emotion

Food & Beverage Manager Thierry Di Tullio sets the stage for Arnaud's storytelling. An elegant team, moving effortlessly - with grace, warmth and a cheeky twinkle in the eye.

With genuine care, a keen attention to detail and a devotion to the tradition of the Riviera - the culinary Artisans of La Vague d'Or present a new art of emotion, signed Cheval Blanc.

Food & Beverage Manager Thierry Di Tullio sets the stage for Arnaud's storytelling. An elegant team, moving effortlessly - with grace, warmth and a cheeky twinkle in the eye.

With genuine care, a keen attention to detail and a devotion to the tradition of the Riviera - the culinary Artisans of La Vague d'Or present a new art of emotion, signed Cheval Blanc.

Service through Emotion

Food & Beverage Manager Thierry Di Tullio sets the stage for Arnaud's storytelling. An elegant team, moving effortlessly - with grace, warmth and a cheeky twinkle in the eye.

With genuine care, a keen attention to detail and a devotion to the tradition of the Riviera - the culinary Artisans of La Vague d'Or present a new art of emotion, signed Cheval Blanc.

Food & Beverage Manager Thierry Di Tullio sets the stage for Arnaud's storytelling. An elegant team, moving effortlessly - with grace, warmth and a cheeky twinkle in the eye.

With genuine care, a keen attention to detail and a devotion to the tradition of the Riviera - the culinary Artisans of La Vague d'Or present a new art of emotion, signed Cheval Blanc.

From Field to Table, Hand in Hand

The veins of a dish, the heart of flavour. Nothing is forgotten, everything is celebrated. The Mediterranean nourishes Arnaud's ingredients with the sun, and the love of the farmers gives that little extra spark.

From German herb gardener Bodo, to master grower Sydney, to our fishermen blessed with the luck of the sea - La Vague d'Or celebrates the jewels of the land and those that provide for us.

The veins of a dish, the heart of flavour. Nothing is forgotten, everything is celebrated. The Mediterranean nourishes Arnaud's ingredients with the sun, and the love of the farmers gives that little extra spark.

From German herb gardener Bodo, to master grower Sydney, to our fishermen blessed with the luck of the sea - La Vague d'Or celebrates the jewels of the land and those that provide for us.

Open every evening from 7:30 pm to 9:30 pm, except on Wednesdays.

From Field to Table, Hand in Hand

The veins of a dish, the heart of flavour. Nothing is forgotten, everything is celebrated. The Mediterranean nourishes Arnaud's ingredients with the sun, and the love of the farmers gives that little extra spark.

From German herb gardener Bodo, to master grower Sydney, to our fishermen blessed with the luck of the sea - La Vague d'Or celebrates the jewels of the land and those that provide for us.

The veins of a dish, the heart of flavour. Nothing is forgotten, everything is celebrated. The Mediterranean nourishes Arnaud's ingredients with the sun, and the love of the farmers gives that little extra spark.

From German herb gardener Bodo, to master grower Sydney, to our fishermen blessed with the luck of the sea - La Vague d'Or celebrates the jewels of the land and those that provide for us.

Open every evening from 7:30 pm to 9:30 pm, except on Wednesdays.

A Family of One

Every day, Chef Arnaud and his team of 34 cooks surprise the palate and delight the gastronomically curious while Thierry conducts a philharmonic of Mediterranean fairy-tales in the dining room.

The warmth of the Côte d'Azur sun shines within this Art de Recevoir amongst Artisans - the same shared with guests.

Every day, Chef Arnaud and his team of 34 cooks surprise the palate and delight the gastronomically curious while Thierry conducts a philharmonic of Mediterranean fairy-tales in the dining room.

The warmth of the Côte d'Azur sun shines within this Art de Recevoir amongst Artisans - the same shared with guests.

A Family of One

Every day, Chef Arnaud and his team of 34 cooks surprise the palate and delight the gastronomically curious while Thierry conducts a philharmonic of Mediterranean fairy-tales in the dining room.

The warmth of the Côte d'Azur sun shines within this Art de Recevoir amongst Artisans - the same shared with guests.

Every day, Chef Arnaud and his team of 34 cooks surprise the palate and delight the gastronomically curious while Thierry conducts a philharmonic of Mediterranean fairy-tales in the dining room.

The warmth of the Côte d'Azur sun shines within this Art de Recevoir amongst Artisans - the same shared with guests.

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La Vague d'or

With three MICHELIN stars, five toques and a 19/20 rating by Gault & Millau, La Vague d’Or invites guests on a magical journey between land and sea when the night falls.

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Practical Info

For reservations or any other enquiries, do not hesitate to contact us.

For reservations or any other enquiries, do not hesitate to contact us.

[email protected]