'Meals To Smile About' Recipe Contributors - National Dental Centre
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No. | Recipe | Contributed by |
Sides | ||
1 | Pumpkin Soup | Geoffrey GuiChief Operating Officer,National Dental Centre Singapore, and Food Services, SingHealth |
2 | Old Cucumber Soup | Dr Eu Oy ChuConsulting Paediatric Dentist, Health Promotion Board |
3 | Easy Chawanmushi | Ai Ling Sim-DevadasPatient Advocate, Healthcare Communications Professional and Cancer Survivor |
4 | Spinach Lala Soup | Papa ChongFather of Michelle Chong, Media Personality and Cook |
5 | Baba Ghanoush (Eggplant Dip) | Chan Yin Yin |
6 | Creamy Potato Soup with Cheddar Cheese | Chef Ramesh BabuExecutive Chef, Amici Events & Catering |
7 | Palak Paneer (Cottage Cheese & Spinach) | Barakatneisa D/O Shahui HamidDental Surgery Assistant, National Dental Centre Singapore |
8 | Pong Tauhu | Albert WeeAnalytics and Customer Relationship Manager |
9 | Cream of Broccoli | Teo Ann GieFood Technologist, SilverConnect |
10 | Mung Bean Patties with Pumpkin and Cheese | Mary Hope Bello Sumagpao |
11 | Tomato Miso Soup | Tan Ying ZhenLifestyle Correspondent, Singapore Press Holdings, Chinese Media Group NewsHub (Fukan) |
Mains | ||
12 | Tofu Soba Salad | Clinical Associate Professor Teoh Khim HeanDeputy Director (Clinical & Regional Health) National Dental Centre Singapore |
13 | Steamed Chicken with Ginger and Garlic Sauce | Clinical Associate Professor Ken TanSenior Consultant, Department of Restorative Dentistry, National Dental Centre Singapore |
14 | Spinach Tofu Roll | Dr Chan Pei YuanConsultant, Department of Restorative Dentistry, National Dental Centre Singapore |
15 | Cauliflower and Minced Chicken Porridge | Rose SeoSenior Associate Executive, Clinical Affairs, National Dental Centre Singapore |
16 | Rasam with Rice | Santhi D/O GovindasamySenior Dental Surgery Assistant, National Dental Centre Singapore |
17 | Kway Teow Soup | Lim Chea NgoSenior Manager, Clinical Affairs, National Dental Centre Singapore |
18 | Cod Chuan Chuan | Chef Malcolm LeeChef and Founder, Candlenut |
19 | Teriyaki Salmon Fin | Lek Chai SingBusinessman and Cancer Survivor |
20 | Japanese Rice Soup | Patricia OwHomemaker |
21 | Silken Tofu with Orange and Wild Honey | Chef Eric TeoCelebrity Chef and Co-Founder, 3 Embers Culinary Craft Pte Ltd |
22 | Soup Mee Sua (Flour Vermicelli) with Meatballs | Elleen LeeStay-at-Home Mother and Part-Time Art Teacher |
23 | Chicken Macaroni Soup | Dr Arthur LiewDentist |
24 | Beef Lasagne with Tomato Sauce | Terence ChuahHead of Menu Creation, TiffinLabs |
Desserts | ||
25 | Hearty Overnight Oats | Lim Chea NgoSenior Manager, Clinical Affairs, National Dental Centre Singapore |
26 | Sago Pudding with Gula Melaka (Palm Sugar) | Yasmen Binte Mohd MoidinNurse Manager, National Dental Centre Singapore |
27 | Blue Pea Lemongrass Jelly | Chef Judy KohFounder and Executive Chef, Creative Culinaire The School and Caffe Pralet |
28 | Tofu Lemon Cheesecake | Chef Chee KeongFounder and Co-owner, Whiskit Bakery Café |
29 | Mango and Apple Smoothie | Ai Ling Sim-DevadasPatient Advocate, Healthcare Communications Professional and Cancer Survivor |
30 | Pink Dragonfruit Pudding | Ceph KohGlobal Brand Manager, Pearlie White |
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