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Miele H 2661 BP Operating And Installation Instructions (104 pages)
Brand: Miele | Category: Oven | Size: 2 MBTable of Contents
- Table of Contents 3
- Warning and Safety Instructions 6
- Caring for the Environment 18
- Oven Overview 19
- Oven Controls 20
- Function Selector 20
- Operating Modes 20
- Clock/Timer 21
- Display 21
- Buttons 21
- Temperature Selector 21
- Temperature Indicator Light 6 21
- Features 22
- Model Numbers 22
- Data Plate 22
- Items Supplied 22
- Accessories Supplied and Available to Order 22
- Shelf Runners 23
- Baking Tray, Universal Tray and Rack with Non-Tip Notches 23
- Flexiclip Telescopic Runners HFC 70 24
- Fitting and Removing Flexiclip Telescopic Runners 24
- Oven Controls 28
- Safety Features 28
- System Lock 0 for the Oven 28
- Cooling Fan 28
- Vented Oven Door 28
- Door Lock - Pyrolytic Cleaning 28
- Perfectclean Treated Surfaces 29
- Using for the First Time 30
- Before Using for the First Time 30
- Setting the Time of Day for the First Time 30
- Heating up the Oven for the First Time 31
- Overview of Functions 32
- Fan Grill 33
- Tips on Saving Energy 34
- Operation 36
- Using the Oven 36
- Cooling Fan 36
- Pre-Heating 37
- Clock/Timer 38
- Display 38
- Symbols in the Display 38
- Buttons 38
- How to Set the Time or a Duration 39
- Displaying Times/Durations 39
- When the Time/Duration Has Elapsed 39
- Using the Minute Minder N 40
- To Set the Minute Minder 40
- To Change the Time Set for the Minute Minder 41
- To Cancel the Time Set for the Minute Minder 41
- Switching on and off Automatically 42
- Setting a Cooking Duration 42
- At the End of the Cooking Duration 43
- Setting a Cooking Duration and Finish Time 44
- Altering the Cooking Duration 45
- Deleting a Cooking Duration 46
- Deleting a Finish Time 46
- Altering the Time of Day 47
- Altering Settings 48
- Baking 50
- Notes on the Baking Chart 51
- Baking Chart 52
- Roasting 56
- Notes on the Roasting Chart 56
- Shelf Levels 57
- Roasting Chart 58
- Low Temperature Cooking 60
- Grilling 62
- Notes on the Grilling Chart 63
- Preparing Food for Grilling 64
- Grilling Chart 65
- Defrost 66
- Drying Food 67
- Frozen Food/Ready Meals 68
- Gentle Bake 69
- Cleaning and Care 70
- Unsuitable Cleaning Agents 70
- Tips 71
- Normal Soiling 71
- Stubborn Soiling (Does Not Apply to the Flexiclip Runners) 72
- Stubborn Soiling on the Flexiclip Runners 72
- Pyrolytic Cleaning ^ of the Oven Interior 73
- Before Running the Pyrolytic Cleaning Programme 73
- Start the Pyrolytic Cleaning Programme 74
- At the End of the Pyrolytic Cleaning Programme 75
- If the Pyrolytic Cleaning Programme Is Cancelled 77
- Removing the Door 78
- Dismantling the Door 79
- Refitting the Door 83
- Removing the Side Runners 84
- Lowering the Top Heat/Grill Element 85
- Problem Solving Guide 86
- After Sales / Guarantee 91
- Electrical Connection 92
- Building-In Diagrams 94
- Appliance and Niche Dimensions 94
- Front Dimensions 96
- Installing the Oven 97
- Note for Test Institutes 98
- Test Food Acc. to en 60350 98
- Energy Efficiency Class 99
- Product Data Sheets 99
- Addresses 103
Miele H 2661 BP Operating And Installation Instructions (104 pages)
Brand: Miele | Category: Oven | Size: 2 MBTable of Contents
- Table of Contents 3
- Warning and Safety Instructions 6
- Conventional Heat V 14
- Caring for the Environment 18
- Oven Overview 19
- Oven Controls 20
- Function Selector 20
- Oven Functions 20
- Clock/Timer 21
- Display 21
- Buttons 21
- Temperature Selector 21
- Temperature Indicator Light 6 21
- Features 22
- Model Numbers 22
- Data Plate 22
- Items Supplied with Delivery 22
- Standard and Optional Accessories 22
- Shelf Runners 23
- Baking Tray, Universal Tray and Rack with Anti-Tip Safety Notches 23
- Flexiclip Telescopic Runners HFC 70 24
- Fitting and Removing the Flexiclip Telescopic Runners 24
- Oven Controls 28
- Safety Features 28
- System Lock 0 for the Oven 28
- Cooling Fan 28
- Vented Oven Door 28
- Door Lock for Pyrolytic Cleaning 28
- Perfectclean Treated Surfaces 29
- Using for the First Time 30
- Before Using for the First Time 30
- Setting the Time of Day for the First Time 30
- Heating up the Oven for the First Time 31
- Overview of Functions 32
- Fan Grill 33
- Tips on Saving Energy 34
- Operation 36
- Using the Oven 36
- Cooling Fan 36
- Pre-Heating 37
- Clock/Timer 38
- Display 38
- Symbols in the Display 38
- Buttons 38
- How to Set the Time or a Duration 39
- Displaying Times/Durations 39
- When the Time/Duration Has Elapsed 39
- Using the Minute Minder N 40
- Setting the Minute Minder 40
- To Change the Time Set for the Minute Minder 41
- To Cancel the Time Set for the Minute Minder 41
- Switching Cooking Programmes on and off Automatically 42
- Setting a Cooking Duration 42
- At the End of the Cooking Duration 43
- Setting a Cooking Duration and Finish Time 44
- Changing the Cooking Duration 45
- Deleting a Cooking Duration 46
- Deleting a Finish Time 46
- Changing the Time of Day 47
- Changing Settings 48
- Baking 50
- Notes on the Baking Chart 51
- Baking Chart 52
- Roasting 56
- Notes on the Roasting Chart 56
- Useful Tips 57
- Roasting Chart 58
- Low Temperature Cooking 60
- Grilling 62
- Notes on the Grilling Chart 63
- Preparing Food for Grilling 64
- Fan Grilling Guide (Fan Grill \) 65
- Grilling Guide (Grill Y) 66
- Defrost 67
- Bottling 68
- Drying Food 69
- Frozen Food/Ready Meals 70
- Gentle Bake 71
- Cleaning and Care 72
- Useful Tips 73
- Normal Soiling 73
- Stubborn Soiling (Does Not Apply to the Flexiclip Telescopic Runners) 74
- Stubborn Soiling on the Flexiclip Telescopic Runners 74
- Pyrolytic Cleaning ^ of the Oven Interior 75
- Before Running the Pyrolytic Cleaning Programme 75
- Starting the Pyrolytic Cleaning Programme 76
- At the End of the Pyrolytic Cleaning Programme 77
- The Pyrolytic Cleaning Programme Is Cancelled 79
- Removing the Door 80
- Dismantling the Door 81
- Fitting the Door 85
- Removing the Shelf Runners with Flexiclip Telescopic Runners 86
- Lowering the Top Heat/Grill Element 87
- Problem Solving Guide 88
- After Sales Service and Warranty 93
- Electrical Connection 94
- Building-In Diagrams 96
- Appliance Dimensions and Unit Cut-Out 96
- Front Dimensions 98
- Installing the Oven 99
- Contact Details 103
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