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Miele H 2860 B Manuals Manuals and User Guides for Miele H 2860 B. We have 3 Miele H 2860 B manuals available for free PDF download: Operating And Installation Instructions

Miele H 2860 B Operating And Installation Instructions (104 pages)

Ovens and cookers Brand: Miele | Category: Oven | Size: 2 MB

Table of Contents

• Table of Contents 2

• Warning and Safety Instructions

  5

• Caring for the Environment

  15

• Overview

  16
  • Cooker 16
  • Oven 17

• Oven Controls

  18
  • Function Selector 19
  • Temperature Selector 19
  • Clock/Timer 19
    • Display 19
    • Sensor Controls 19

• Features

  20
  • Data Plate 20
  • Items Supplied 20
  • Accessories Supplied and Available to Order 20
    • Baking Tray, Universal Tray and Rack with Non-Tip Safety Notches 21
  • Functions 30
  • Safety Features 30
  • Perfectclean Treated Surfaces 31
  • Cooktop Controls 31

• Before Using for the First Time

  32
  • Heating up the Oven for the First Time 33

• Overview of Functions

  34

• Energy Saving Tips

  35

• Operation

  37
  • Basic Operation 37
  • Pre-Heating the Oven 37

• Clock/Timer

  38
  • Display 38
    • Symbols in the Display 38
  • Sensor Controls 38
  • How to Set the Time or a Duration 39
    • Displaying Times/Durations 39
    • When the Time/Duration Has Elapsed 39
  • Using the Minute Minder 40
    • Setting the Minute Minder 40
    • Changing the Time Set for the Minute Minder 41
    • Cancelling the Minute Minder 41
  • Switching Cooking Programmes on and off Automatically 42
    • Setting a Cooking Duration 42
    • At the End of the Cooking Duration 43
    • Setting a Cooking Duration and Finish Time 44
    • Changing the Cooking Duration 45
    • Deleting a Cooking Duration 46
    • Deleting a Finish Time 46
  • Changing the Time of Day 47
  • Changing Settings 48
    • Settings Overview 49

• Baking

  50
  • Tips on Baking 50
  • Notes on the Cooking Charts 50
  • Notes on the Oven Functions 51

• Roasting

  52
  • Tips for Roasting 52
  • Notes on the Cooking Charts 52
  • Notes on the Oven Functions 53

• Grilling

  54
  • Tips for Grilling 54
  • Notes on the Cooking Charts 54
  • Notes on the Oven Functions 55
  • Fan Grill 56
  • Grill 58

• Other Applications

  59
  • Defrost 59
  • Low Temperature Cooking 60
  • Bottling 62
  • Frozen Food/Ready Meals 64
  • Heat Crockery 65

• Cleaning and Care

  66
  • Unsuitable Cleaning Agents 66
  • Removing Normal Soiling 67
  • Removing Stubborn Soiling (Excluding the Flexiclip Telescopic Runners) 68
  • Stubborn Soiling on the Flexiclip Telescopic Runners 69
  • Cleaning the Catalytic Enamelled Back Panel 69
    • Removing Soiling Caused by Spices, Sugar and Similar Deposits 69
    • Removing Oil and Grease Soiling 70
  • Removing the Door 71
  • Dismantling the Door 72
  • Fitting the Door 75
  • Removing the Shelf Runners with Flexiclip Telescopic Runners 76
  • Removing the Back Panel 77
  • Lowering the Top Heat/Grill Element 78

• Problem Solving Guide

  79

• Service

  82
  • Contact in Case of Fault 82
  • Warranty 82

• Installation

  83
  • Building-In Dimensions 83
    • Installation in a Tall or Base Unit 83
    • Side View H 22Xx 84
    • Side View H 25Xx, H 27Xx, H 28Xx 85
    • Connections and Ventilation 86
  • Installing the Cooker 87
  • Installing the Oven 89
  • Electrical Connection 90

• Cooking Charts

  92
  • Creamed Mixture 92
  • Rubbed in Mixture 93
  • Yeast Dough 94
  • Quark Dough 95
  • Sponge Mixture 95
  • Choux Pastry, Puff Pastry, Meringue 96
  • Savoury Snacks 97
  • Beef 98
  • Veal 99
  • Pork 100
  • Lamb, Game 101
  • Poultry, Fish 102

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Miele H 2860 B Operating And Installation Instructions (100 pages)

Cooker and oven Brand: Miele | Category: Kitchen Appliances | Size: 2 MB

Table of Contents

• Table of Contents 2

• Warning and Safety Instructions

  5

• Caring for the Environment

  15

• Guide to the Appliance

  16
  • Cooker 16
  • Oven 17

• Oven Controls

  18
  • Function Selector 19
  • Temperature Selector 19
  • Clock/Timer 19
    • Display 19
    • Sensor Controls 19

• Features

  20
  • Data Plate 20
  • Scope of Delivery 20
  • Accessories Supplied and Available to Order 20
  • Functions 30
  • Safety Features 30
  • Perfectclean Treated Surfaces 31
  • Hob Control Elements 31

• Before Using for the First Time

  32
  • Heating up the Oven for the First Time 33

• Overview of Functions

  34

• Energy Saving Tips

  35

• Operation

  37
  • Easy to Use 37
  • Pre-Heating the Oven 37

• Clock/Timer

  38
  • Display 38
    • Symbols in the Display 38
  • Sensor Controls 38
  • Setting the Time 39
    • Time Display 39
    • At the End of the Duration 39
  • Using the Minute Minder 40
    • Setting the Minute Minder 40
    • Changing the Minute Minder Duration 41
    • Deleting the Minute Minder Duration 41
  • Switching Cooking Programmes on and off Automatically 42
    • Setting a Cooking Duration 42
    • At the End of the Cooking Duration 43
    • Setting a Cooking Duration and a Finish Time 44
    • Changing the Cooking Duration 45
    • Deleting a Cooking Duration 46
    • Deleting the End of Cooking Duration 46
  • Changing the Time of Day 47
  • Changing Settings 48
    • Settings Overview 49

• Baking

  50
  • Tips on Baking 50
  • Notes on the Cooking Charts 50
  • Notes on the Functions 51

• Roasting

  52
  • Tips for Roasting 52
  • Notes on the Cooking Charts 52
  • Notes on the Functions 53

• Grilling

  54
  • Tips for Grilling 54
  • Notes on the Cooking Charts 54
  • Notes on the Functions 55

• Further Applications

  56
  • Defrost 56
  • Low Temperature Cooking 57
  • Frozen Food/Ready Meals 58
  • Heat Crockery 58

• Cleaning and Care

  59
  • Unsuitable Cleaning Agents 59
  • Removing Normal Soiling 60
  • Removing Stubborn Soiling (Excluding the Flexiclip Runners) 61
  • Stubborn Soiling on the Flexiclip Runners 61
  • Cleaning the Catalytic Enamelled Back Panel 62
    • Removing Soiling Caused by Spices, Sugar and Similar Deposits 62
    • Removing Oil and Grease 62
  • Door Removal 63
  • Dismantling the Door 64
  • Fitting the Door 67
  • Removing the Side Runners with Flexiclip Runners 68
  • Removing the Back Panel 69
  • Lowering the Top Heat/Grill Element 70

• Problem Solving Guide

  71

• Service

  74
  • Contact in Case of Malfunction 74
  • Warranty 74

• Installation

  75
  • Installation Dimensions 75
    • Installation in a Tall or Base Unit 75
    • Side View of H 22Xx 76
    • Side View H 28Xx, H 25Xx, H 27Xx 77
    • Connections and Ventilation 78
  • Installing the Cooker 79
  • Installing the Oven 81
  • Electrical Connection 82
    • Oven 83
    • Electrical Connection: Other Countries 84

• Cooking Charts

  85
  • Batter 85
  • Shortcrust Pastry 86
  • Yeast Dough 87
  • Quark Dough 88
  • Sponge Mixture 89
  • Choux Pastry, Puff Pastry, Meringue 90
  • Savoury Dishes 91
  • Beef 92
  • Veal 93
  • Pork 94
  • Lamb, Game 95
  • Poultry, Fish 96

• Notes for Test Institutes

  97
  • Test Food Acc. to en 60350-1 97
  • Energy Efficiency Class According to en 60350-1 98
    • Data Sheet for Household Ovens 98

Miele H 2860 B Operating And Installation Instructions (92 pages)

Brand: Miele | Category: Cookers | Size: 2 MB

Table of Contents

• Table of Contents 2
• Warning and Safety Instructions 6
• Caring for the Environment 16
• Guide to the Appliance 17
• Cooker 17
• Oven 18
• Oven Controls 19
• Function Selector 20
• Temperature Selector 20
• Clock/Timer 20
• Display 20
• Sensor Controls 20
• Features 21
• Data Plate 21
• Scope of Delivery 21
• Accessories Supplied and Available to Order 21
• Safety Features 27
• Perfectclean Treated Surfaces 28
• Hob Control Elements 28
• Before Using for the First Time 29
• Heating up the Oven for the First Time 30
• Overview of Functions 31
• Energy Saving Tips 32
• Operation 34
• Easy to Use 34
• Pre-Heating the Oven 34
• Clock/Timer 35
• Display 35
• Symbols in the Display 35
• Sensor Controls 35
• Setting the Time 36
• Time Display 36
• At the End of the Duration 36
• Using the Minute Minder 37
• Setting the Minute Minder 37
• Changing the Minute Minder Duration 38
• Deleting the Minute Minder Duration 38
• Switching Cooking Programmes on and off Automatically 39
• Setting a Cooking Duration 39
• At the End of the Cooking Duration 40
• Setting a Cooking Duration and a Finish Time 40
• Changing the Cooking Duration 41
• Deleting a Cooking Duration 41
• Deleting the End of Cooking Duration 42
• Changing the Time of Day 42
• Changing Settings 43
• Settings Overview 44
• Baking 45
• Tips on Baking 45
• Notes on the Cooking Charts 45
• Notes on the Functions 46
• Roasting 47
• Tips for Roasting 47
• Notes on the Cooking Charts 47
• Notes on the Functions 48
• Grilling 49
• Tips for Grilling 49
• Notes on the Cooking Charts 49
• Notes on the Functions 50
• Further Applications 51
• Defrost 51
• Low Temperature Cooking 52
• Drying 53
• Frozen Food/Ready Meals 54
• Heat Crockery 54
• Cleaning and Care 55
• Unsuitable Cleaning Agents 55
• Removing Normal Soiling 56
• Removing Stubborn Soiling (Excluding the Flexiclip Runners) 57
• Stubborn Soiling on the Flexiclip Runners 57
• Cleaning the Catalytic Enamelled Back Panel 58
• Removing Soiling Caused by Spices, Sugar and Similar Deposits 58
• Removing Oil and Grease 58
• Door Removal 59
• Dismantling the Door 60
• Fitting the Door 62
• Removing the Side Runners with Flexiclip Runners 63
• Removing the Back Panel 63
• Lowering the Top Heat/Grill Element 64
• Problem Solving Guide 65
• Service 68
• Contact in the Event of a Fault 68
• Warranty 68
• Installation 69
• Installation Dimensions 69
• Installation in a Tall or Base Unit 69
• Side View of H 22Xx 70
• Side View H 28Xx, H 25Xx, H 27Xx 71
• Connections and Ventilation 72
• Installing the Cooker 73
• Installing the Oven 74
• Electrical Connection 75
• Oven 76
• Electrical Connection: Other Countries 77
• Cooking Charts 78
• Batter 78
• Shortcrust Pastry 79
• Yeast Dough 80
• Quark Dough 81
• Sponge Mixture 81
• Choux Pastry, Puff Pastry, Meringue 82
• Savoury Dishes 83
• Beef 84
• Veal 85
• Pork 86
• Lamb, Game 87
• Poultry, Fish 88
• Notes for Test Institutes 89
• Test Food According to en 60350-1 89

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