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Miele H 2860 BP Manuals Manuals and User Guides for Miele H 2860 BP. We have 2 Miele H 2860 BP manuals available for free PDF download: Operating And Installation Instructions

Miele H 2860 BP Operating And Installation Instructions (100 pages)

Brand: Miele | Category: Oven | Size: 2 MB

Table of Contents 2
Warning and Safety Instructions
5
Caring for the Environment
14
Guide to the Appliance
15
- Oven 15
Oven Controls
16
- Function Selector 17
- Temperature Selector 17
- Clock/Timer 17
  - Display 17
  - Sensor Controls 17
Features
18
- Data Plate 18
- Scope of Delivery 18
- Accessories Supplied and Available to Order 18
- Functions 28
- Safety Features 28
- Perfectclean Treated Surfaces 29
Before Using for the First Time
30
- Heating up the Oven for the First Time 31
Overview of Functions
32
Energy Saving Tips
33
Operation
35
- Easy to Use 35
- Pre-Heating the Oven 35
Clock/Timer
36
- Display 36
  - Symbols in the Display 36
- Sensor Controls 36
- Setting the Time 37
  - Time Display 37
  - At the End of the Duration 37
- Using the Minute Minder 38
  - Setting the Minute Minder 38
  - Changing the Minute Minder Duration 39
  - Deleting the Minute Minder Duration 39
- Switching Cooking Programmes on and off Automatically 40
  - Setting a Cooking Duration 40
  - At the End of the Cooking Duration 41
  - Setting a Cooking Duration and a Finish Time 42
  - Changing the Cooking Duration 43
  - Deleting a Cooking Duration 44
  - Deleting the End of Cooking Duration 44
- Changing the Time of Day 45
- Changing Settings 46
  - Settings Overview 47
Baking
48
- Tips on Baking 48
- Notes on the Cooking Charts 48
- Notes on the Functions 49
Roasting
50
- Tips for Roasting 50
- Notes on the Cooking Charts 50
- Notes on the Functions 51
Grilling
52
- Tips for Grilling 52
- Notes on the Cooking Charts 52
- Notes on the Functions 53
Further Applications
54
- Defrost 54
- Low Temperature Cooking 55
- Frozen Food/Ready Meals 56
- Heat Crockery 57
Cleaning and Care
58
- Unsuitable Cleaning Agents 58
- Removing Normal Soiling 59
- Removing Stubborn Soiling (Excluding the Flexiclip Runners) 60
- Stubborn Soiling on the Flexiclip Runners 60
- Pyrolytic Cleaning of the Oven Compartment 61
  - Starting Pyrolytic Cleaning 62
  - To Delay the Start Time of the Pyrolytic Cleaning Programme 63
  - At the End of Pyrolytic Cleaning 63
  - If Pyrolytic Cleaning Is Cancelled 64
- Door Removal 65
- Dismantling the Door 66
- Fitting the Door 70
- Removing the Side Runners with Flexiclip Runners 71
- Lowering the Top Heat/Grill Element 72
Problem Solving Guide
73
Service
77
- Contact in Case of Malfunction 77
- Warranty 77
Installation
78
- Installation Dimensions 78
  - Installation in a Tall or Base Unit 78
  - Side View of H 22Xx 79
  - Side View H 28Xx, H 25Xx, H 27Xx 80
  - Connections and Ventilation 81
- Installing the Oven 82
- Electrical Connection 83
  - Oven 83
  - Electrical Connection: Other Countries 84
Cooking Charts
85
- Batter 85
- Shortcrust Pastry 86
- Yeast Dough 87
- Quark Dough 88
- Sponge Mixture 89
- Choux Pastry, Puff Pastry, Meringue 90
- Savoury Dishes 91
- Beef 92
- Veal 93
- Pork 94
- Lamb, Game 95
- Poultry, Fish 96
Notes for Test Institutes
97
- Test Food Acc. to en 60350-1 97
- Energy Efficiency Class According to en 60350-1 98
  - Data Sheet for Household Ovens 98

Miele H 2860 BP Operating And Installation Instructions (92 pages)

Brand: Miele | Category: Oven | Size: 2 MB

Table of Contents 2
Warning and Safety Instructions
5
Caring for the Environment
14
Overview
15
- Oven 15
Oven Controls
16
- Function Selector 17
- Temperature Selector 17
- Clock/Timer 17
  - Display 17
  - Sensor Controls 17
Features
18
- Data Plate 18
- Items Supplied 18
- Accessories Supplied and Available to Order 18
- Safety Features 24
- Perfectclean Treated Surfaces 25
Before Using for the First Time
26
- Heating up the Oven for the First Time 27
Overview of Functions
28
Energy Saving Tips
29
Operation
31
- Basic Operation 31
- Pre-Heating the Oven 31
Clock/Timer
32
- Display 32
  - Symbols in the Display 32
- Sensor Controls 32
- How to Set the Time or a Duration 33
  - Displaying Times/Durations 33
  - When the Time/Duration Has Elapsed 33
- Using the Minute Minder 34
  - Setting the Minute Minder 34
  - Changing the Time Set for the Minute Minder 35
  - Cancelling the Minute Minder 35
- Switching Cooking Programmes on and off Automatically 36
  - Setting a Cooking Duration 36
  - At the End of the Cooking Duration 37
  - Setting a Cooking Duration and Finish Time 37
  - Changing the Cooking Duration 38
  - Deleting a Cooking Duration 38
  - Deleting a Finish Time 39
- Changing the Time of Day 39
- Changing Settings 40
  - Settings Overview 41
Baking
42
- Tips on Baking 42
- Notes on the Cooking Charts 42
- Notes on the Oven Functions 43
Roasting
44
- Tips for Roasting 44
- Notes on the Cooking Charts 44
- Notes on the Oven Functions 45
Grilling
46
- Tips for Grilling 46
- Notes on the Cooking Charts 46
- Notes on the Oven Functions 47
- Fan Grill 48
- Grill 49
Other Applications
50
- Defrost 50
- Low Temperature Cooking 51
- Bottling 52
- Drying 54
- Frozen Food/Ready Meals 55
- Heat Crockery 55
Cleaning and Care
56
- Unsuitable Cleaning Agents 56
- Removing Normal Soiling 57
- Removing Stubborn Soiling (Excluding the Flexiclip Telescopic Runners) 58
- Stubborn Soiling on the Flexiclip Telescopic Runners 58
- Pyrolytic Programme Cleaning 59
  - Starting the Pyrolytic Cleaning Programme 60
  - Delaying the Start Time of the Pyrolytic Cleaning Programme 61
  - At the End of the Pyrolytic Cleaning Programme 61
  - The Pyrolytic Cleaning Programme Is Cancelled 62
- Removing the Door 63
- Dismantling the Door 64
- Fitting the Door 67
- Removing the Shelf Runners with Flexiclip Telescopic Runners 67
- Lowering the Top Heat/Grill Element 68
Problem Solving Guide
69
Service
73
- Contact in Case of Fault 73
- Warranty 73
Installation
74
- Building-In Dimensions 74
  - Installation in a Tall or Base Unit 74
  - Side View H 22Xx 75
  - Side View H 25Xx, H 27Xx, H 28Xx 76
  - Connections and Ventilation 77
- Installing the Oven 78
- Electrical Connection 79
Cooking Charts
80
- Creamed Mixture 80
- Rubbed in Mixture 81
- Yeast Dough 82
- Quark Dough 83
- Sponge Mixture 83
- Choux Pastry, Puff Pastry, Meringue 84
- Savoury Snacks 85
- Beef 86
- Veal 87
- Pork 88
- Lamb, Game 89
- Poultry, Fish 90

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Từ khóa » H 2860 Bp

Miele H 2860 BP Operating And Installation Instructions (100 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Guide to the Appliance

Oven Controls

Features

Before Using for the First Time

Overview of Functions

Energy Saving Tips

Operation

Clock/Timer

Baking

Roasting

Grilling

Further Applications

Cleaning and Care

Problem Solving Guide

Service

Installation

Cooking Charts

Notes for Test Institutes