Miele H 2860 BP : Operating Instructions/Installation ... - ManualShelf

PAGE 1

Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.

PAGE 2

Contents Warning and Safety instructions...................................................................... 5 Caring for the environment .............................................................................. 14 Guide to the appliance ...................................................................................... 15 Oven .................................................................................................................... 15 Oven controls.....................................

PAGE 3

Contents Switching cooking programmes on and off automatically .................................. Setting a cooking duration ............................................................................. At the end of the cooking duration:................................................................ Setting a cooking duration and a finish time.................................................. Changing the cooking duration ......................................................................

PAGE 4

Contents Fitting the door .................................................................................................... 63 Removing the side runners with FlexiClip runners .............................................. 64 Lowering the top heat/grill element..................................................................... 65 Problem solving guide ...................................................................................... 66 Service........................................................

PAGE 5

Warning and Safety instructions This oven complies with all current local and national safety requirements. However, inappropriate use can lead to personal injury and damage to property. Read the operating and installation instructions carefully before using the oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the oven.

PAGE 6

Warning and Safety instructions Appropriate use  This oven is intended for domestic use and use in other similar environments.  The oven is not intended for outdoor use.  The oven is intended for domestic use only to bake, roast, grill, cook, defrost and dry food. All other types of use are not permitted.  This oven may only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it.

PAGE 7

Warning and Safety instructions Safety with children  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation.  Children must not be allowed to clean or maintain the oven unsupervised.

PAGE 8

Warning and Safety instructions Technical safety  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.  Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply.

PAGE 9

Warning and Safety instructions  Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.  If the oven is delivered without a power connection cable, a special cable must be installed by a Miele authorised service technician (see “Installation”, “Electrical connection”).

PAGE 10

Warning and Safety instructions Correct use  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment.  Due to the high temperatures radiated, objects left near the oven could catch fire. Do not use the oven to heat up the room.

PAGE 11

Warning and Safety instructions  Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.  An accumulation of heat can cause the floor of the oven to crack or flake off. Never line the floor of the oven compartment with aluminium foil or oven liners.

PAGE 12

Warning and Safety instructions  The door can support a maximum load of 15 kg. Do not lean or sit on an open door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The following applies to stainless steel surfaces:  Adhesives will damage the stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape or other types of adhesive on the stainless steel surface.

PAGE 13

Warning and Safety instructions Accessories  Only use original Miele accessories. If other parts are used, warranty, performance and product liability claims will be invalidated.  The Miele gourmet oven dish HUB 5000/HUB 5001 (if available) must not be inserted into shelf level 1. This will damage the floor of the oven. The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off.

PAGE 14

Caring for the environment Disposal of the packing material Disposing of your old appliance The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety.

PAGE 15

Guide to the appliance Oven a Control elements b Door lock for pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 15

PAGE 16

Oven controls a Function selector For selecting oven functions b Clock/timer For displaying the time of day and settings c Sensor control  For modifying times and settings d OK sensor control For selecting functions and saving settings e Sensor control  For modifying times and settings f Temperature selector For setting the temperature 16

PAGE 17

Oven controls Function selector Clock/timer Use the function selector to select the required function and switch on the oven lighting independently. The clock/timer is operated via the display and the , OK and  sensor controls. It can be turned clockwise or anticlockwise. In the 0 position it can be retracted by pressing it in. Display Functions  Lighting The display shows the time of day or your settings. It goes dark if settings are not being entered.

PAGE 18

Features A list of the models described in these operating and installation instructions can be found on the back page of this booklet. Data plate The data plate is located on the front frame, visible when the door is open. The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load). Please have this information to hand, should you need to contact Miele regarding any questions or problems.

PAGE 19

Features Baking tray, universal tray and rack with non-tip notches FlexiClip runners HFC 70-C Baking tray HBB 71: Universal tray HUBB 71: FlexiClip runners can only be fitted on levels 1, 2 and 3. Rack HBBR 71: These accessories are inserted into the oven between the two rails of a shelf in the side runner. The FlexiClip runners can be drawn right out of the oven individually to give a good overview of cooking in progress.

PAGE 20

Features You can use more than one baking tray, universal tray or rack at a time.  Place the baking tray, universal tray or rack on the FlexiClip runners. To prevent the risk of accessories sliding off the runners: - Make sure that they are sitting securely on their runners in between the stoppers at either end of each runner.  Leave at least one shelf level free between the FlexiClip runner and any baking tray, universal tray or rack above it.

PAGE 21

Features Fitting the FlexiClip runners  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners.  Then hold the FlexiClip runner at an angle towards the middle of the oven compartment (2.). Preferably fit the FlexiClip runners onto level 1.

PAGE 22

Features Removing the FlexiClip runners FlexiClip runners HFC 7x  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners.  Push the FlexiClip runner in all the way. You can use the FlexiClip runners on shelf levels 1–4.

PAGE 23

Features Fitting and removing FlexiClip runners  Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners. The FlexiClip runners are fitted in between the two rails that make up a shelf level. The FlexiClip runner with the Miele logo should be fitted on the right.

PAGE 24

Features Perforated gourmet baking tray HBBL 71 The perforated gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs, as well as bread and bread rolls. The tiny perforations assist in browning the underside of baked goods. The gourmet baking tray can also be used for dehydrating or drying food. The enamelled surface has been treated with PerfectClean. The round perforated baking tray HBFP 27-1 can be used for the same things.

PAGE 25

Features HUB gourmet oven dishes HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far. The surface of the oven dish has a nonstick coating. Gourmet oven dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.

PAGE 26

Features - Safety switch-off This safety switch-off is activated automatically if the oven has been operating for an unusually long period of time. The period of time will depend on the particular oven function being used. - Ventilated door The oven door is made of glass panes that have a heat-reflective coating on part of their surface. When the oven is operating, air is passed through the door to keep the outer pane cool.

PAGE 27

Before using for the first time Before using for the first time  The oven must not be operated until it has been correctly installed in its housing unit.  Press and release the function and temperature selectors if they are retracted. The time of day can only be changed when the function selector is at 0.  Set the time of day. Setting the time of day for the first time The time of day is shown in the 24-hour format.

PAGE 28

Before using for the first time Heating up the oven for the first time When the oven is heated up for the first time it may give off a slight smell. This can be eliminated by heating the oven for at least an hour. It is important to ensure that the kitchen is well ventilated during this operation. Prevent the odour from escaping into other rooms. Cleaning the oven compartment after heating it up for the first time  Danger of injury caused by hot surfaces. The oven gets hot during operation.

PAGE 29

Overview of functions Functions Recommended value Range Fan plus  160 °C 30–250 °C Intensive bake  170 °C 50–250 °C Eco Fan heat  190 °C 100–250 °C Booster  160 °C 100–250 °C Conventional heat  180 °C 30–280 °C Bottom heat  190 °C 100–250 °C Full grill  240 °C 200–250 °C Fan grill  200 °C 100–250 °C Pyrolytic  29

PAGE 30

Energy saving tips Cooking programmes - Remove all accessories from the oven compartment that are not required for cooking. - In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration. - The Fan plus  function can be used for cooking many types of food.

PAGE 31

Energy saving tips Residual heat utilisation Energy-saving mode - In cooking programmes using temperatures greater than 140 °C and with cooking durations longer than 30 minutes, the temperature can be turned down to the lowest possible level about 5 minutes before the end of the cooking programme. The residual heat in the oven is sufficient for cooking the food until it is done. However, never switch the oven off (see “Warning and safety instructions”).

PAGE 32

Operation Easy to use  Place the food in the oven.  Select the required oven function with the function selector. The recommended temperature will appear. The oven interior lighting, heating and the cooling fan will switch on.  Use the temperature selector to change the temperature, if necessary. The actual temperature will appear and the heating-up phase will commence. You will see the temperature increasing. A buzzer will sound when the set temperature is reached for the first time.

PAGE 33

Clock/timer The clock/timer offers the following functions: - Time of day display You can only set or change a function if the function selector is in the correct position.

PAGE 34

Clock/timer Setting the time Time display The time of day is set in segments: The symbols  and  or  will show if you have set times. - For the time of day and cooking durations, first the hours, then the minutes. - For a minute minder duration, first the minutes, then the seconds.  Confirm with OK. The respective functions appear depending on the position of the function selector (, ,  or ).  Highlight the function you want using the  or  sensor control.

PAGE 35

Clock/timer Using the minute minder  The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme in which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc. A maximum minute minder time of 99 minutes and 59 seconds can be set. Setting the minute minder Example: you want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds.

PAGE 36

Clock/timer At the end of the minute minder duration: -  flashes. - The display will show the time counting upwards. - For approx. 7 minutes, a buzzer will sound if switched on (see “Clock/ timer – Changing settings”).  Confirm with OK. The buzzer will stop and the symbols in the display will go out. If no cooking durations have been set, the time of day appears in the display. Changing the minute minder duration  Press the  sensor control repeatedly until  starts flashing.

PAGE 37

Clock/timer Switching cooking programmes on and off automatically Cooking programmes can be switched on or off automatically for all functions apart from Full grill  and Fan grill . To do this, set a cooking duration or a cooking duration and finish time after selecting an oven function and a temperature. The maximum cooking duration which can be set for a cooking programme is 11 hours and 59 minutes. We recommend having the oven switch on and switch off automatically when roasting.

PAGE 38

Clock/timer   Setting a cooking duration and a finish time To switch a cooking programme on and off automatically, you set a cooking duration and a finish time. The cooking duration is now saved and will count down in minutes until the last minute, which will count down in seconds. Example: the current time of day is 11:15; a roast with a cooking duration of 90 minutes needs to be ready at 1:30 p.m. The  symbol indicates the cooking duration.

PAGE 39

Clock/timer Then set the end of cooking duration:  Press the  sensor control repeatedly until  starts flashing.     (= current time of day + cooking duration =  + ) appears in the display.  Confirm with OK. The hours will flash.     Use the  or  sensor control to set the hours.  Confirm with OK. The hours are saved and the minutes will flash.    The oven heating, lighting and cooling fan will switch off.

PAGE 40

Clock/timer Deleting a cooking duration Deleting the end of cooking duration  Press the  or  sensor control repeatedly until  starts flashing.  Press the  or  sensor control repeatedly until  starts flashing.  Confirm with OK.  Confirm with OK. The hours will flash. The hours will flash.  Press the  or  sensor control repeatedly until two dashes appear:  Press the  or  sensor control repeatedly until two dashes appear.    Confirm with OK.

PAGE 41

Clock/timer Changing the time of day The time of day can only be changed when the function selector is at 0.  Turn the function selector to 0.  Press the  sensor control repeatedly until  starts flashing.  Confirm with OK. The hours will flash.  Use the  or  sensor control to set the hours.  Confirm with OK. The hours are saved and the minutes will flash.  Use the  or  sensor control to set the minutes.  Confirm with OK. The time of day is now saved.

PAGE 42

Clock/timer Changing settings To change the status: Default settings are set in the oven controls at the factory (see “Settings overview”).  Press the  or  sensor control repeatedly until the status you want is shown. You change a setting  by changing its status .  Confirm with OK.  Turn the function selector to 0. The selected status is now saved and the setting  appears again.  Press the  sensor control until   appears: To change further settings, proceed in the same way.

PAGE 43

Clock/timer Settings overview Setting Status  Buzzer volume  The buzzer is switched off.   to  * The buzzer is switched on. You can adjust the volume. When you select a status, you will hear the corresponding buzzer.  Time of day format * The time of day is shown in a 24-hour format.  The time of day is shown in the 12-hour format. If you change the clock after 1:00 p.m. from a 12-hour clock to a 24-hour clock you will need to update the hour accordingly.

PAGE 44

Baking Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for too long. Cake mixture or dough will dry out, and the raising agents will lose their effectiveness. - Generally speaking, you can use racks, baking trays, universal trays and any type of baking tray made of heat-resistant material. Using baking parchment Miele accessories, e.g.

PAGE 45

Baking Selecting the  cooking duration Using Intensive bake  Unless otherwise stated, the cooking durations given in the cooking charts are for an oven compartment which has not been pre-heated. With a pre-heated oven compartment, shorten times by around 10 minutes. Use this function for baking cakes with moist toppings.  As a general rule, check the food after the shortest duration. Stick a wooden skewer into the food.

PAGE 46

Roasting Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g. roasting dishes, roasting pans with lid, ovenproof glass dishes, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray. - Pre-heating the oven compartment is only required when roasting beef sirloin joints and fillet. Pre-heating is generally not necessary.

PAGE 47

Roasting Selecting the  cooking duration Notes on the functions Unless otherwise stated, the durations given in the cooking chart are for an oven compartment which has not been pre-heated. You can find an overview of all the functions with their recommended values in “Overview of functions”.  The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx.

PAGE 48

Grilling  Risk of injury caused by hot sur- Notes on the cooking charts faces. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The control elements will get hot. Grill with the oven door closed. You can find the cooking charts at the end of this book. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the top heat/grill element for approx. 5 minutes with the door closed. - Trim the meat if necessary.

PAGE 49

Grilling  To test the food, press down on the meat with a spoon. This lets you determine how well the meat has been cooked. - Rare/pink If the meat gives easily to the pressure of the spoon, it will still be red on the inside. - Medium If there is some resistance, the inside will be pink. - Well done If there is very little resistance, it is cooked through.

PAGE 50

Further applications This section provides information on the following applications: - Defrost - Low temperature cooking - Frozen food/ready meals - Heating crockery Defrost Gentle defrosting of frozen goods means that the vitamins and minerals are generally retained.  Select Fan plus  and a temperature of 30–50 °C. Air is circulated throughout the oven compartment to gently defrost the frozen goods.  Risk of infection from bacteria.

PAGE 51

Further applications Low temperature cooking Low temperature cooking is ideal for cooking delicate cuts of beef, pork, veal or lamb when a tender result is desired. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven compartment where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.

PAGE 52

Further applications Frozen food/Ready meals Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult, or even impossible, to remove from the oven compartment when hot. Additional use will make the warping worse. - Use the lowest temperature recommended on the packaging.

PAGE 53

Cleaning and care  Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning.  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.

PAGE 54

Cleaning and care  Remove normal residues immediately with warm water, washing-up liquid and a clean sponge or a clean, damp microfibre cloth.  Remove all cleaning agent residues thoroughly with clean water. This is particularly important for any parts with a PerfectClean finish, as cleaning agent residues will impair the non-stick function.  After cleaning, wipe the surfaces dry using a soft cloth.  Follow the instructions on the packaging.

PAGE 55

Cleaning and care Pyrolytic cleaning of the oven compartment Instead of cleaning the oven compartment manually you can run the Pyrolytic  function. During pyrolytic cleaning the oven compartment reaches temperatures in excess of 400 °C. Any residual soiling is burnt off and turned to ash by the high temperatures.

PAGE 56

Cleaning and care Starting Pyrolytic cleaning  Danger of burning. The oven door gets much hotter during pyrolytic operation than during normal use. Prevent children from touching the oven during pyrolytic cleaning.  Select Pyrolytic cleaning .     will appear. The digit will flash.  will also appear in the display.    While  is flashing, the door is locked automatically.  lights up as long as it is locked. The oven heating and the cooling fan will then switch on automatically.

PAGE 57

Cleaning and care To delay the start time of the pyrolytic cleaning programme Start the pyrolytic cleaning programme as described and delay the end time within the first five minutes.  Confirm with OK.  Press  continuously until  flashes. The end time, calculated from the current time of day plus the duration of the pyrolytic cleaning programme selected, will appear in the display.  Confirm with OK. The hours will flash.  Set the hours using .

PAGE 58

Cleaning and care Most residues can be removed with warm water, a little washing-up liquid and a clean sponge or a clean, damp microfibre cloth. Depending on the level of soiling, a visible deposit could build up on the glass on the inside of the oven door. This can be removed with a dishwashing sponge, a glass scraper or a stainless steel spiral scourer and a little washing-up liquid. There is a delicate fibreglass seal around the oven compartment to seal the glass in the oven door.

PAGE 59

Cleaning and care Door removal The door weighs approx. 10 kg. The oven could become damaged if you incorrectly remove the door. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off.  Raise the door up till it rests partially open. The oven door is connected to the door hinges by retainers.

PAGE 60

Cleaning and care Dismantling the door The oven door is an open system with 4 glass panes which have a heat-reflective coating on some of their surfaces. When the oven is operating, air is directed through the door to keep the outer pane cool. If soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Scratches on the door glass can cause the glass to break.

PAGE 61

Cleaning and care You can now remove the inner panes and the two middle panes one after the other:  Carefully lift the top of the two middle panes up and take it out.  Gently lift the inner pane up and out of the plastic strip.  Then lift the bottom of the two middle panes up carefully and take it out.  Remove the seal.  Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth.  Dry all parts with a soft cloth.

PAGE 62

Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes.  Refit the lower of the two middle panes in such a way that the material number is legible (i.e. not reversed).  Refit the seal.  Flip both the glass pane retainers inwards in such a way that they fit over the lower of the two middle panes.

PAGE 63

Cleaning and care Fitting the door  Open the door fully. If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door.  Hold the door securely on both sides and carefully fit it back into the hinge retainers. Make sure that you fit the door straight.  To relock the locking clamps, turn them back up to the horizontal position as far as they will go.

PAGE 64

Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”.  Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories.

PAGE 65

Cleaning and care Lowering the top heat/grill element If the oven compartment roof is badly soiled, the top heat/grill element can be lowered to make cleaning easier. Clean the oven compartment roof regularly with a damp cloth or a dishwashing sponge.  Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment or accessories. Allow the heating elements, oven compartment and the accessories to cool before manual cleaning.

PAGE 66

Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Problem Cause and remedy The display is dark. There is no power to the oven.  Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele. The oven compartment does not heat up.

PAGE 67

Problem solving guide Problem Cause and remedy   appears in the display. The door lock for pyrolytic cleaning has not opened.  Turn the function selector to 0. If the problem persists, call the Miele Customer Service Department.   appears in the display. A fault has occurred that you cannot resolve.  Call the Miele Customer Service Department. The buzzer does not sound. The buzzers are switched off.  Switch on the buzzer (see “Clock/timer – Changing settings”).

PAGE 68

Problem solving guide Problem Cause and remedy The FlexiClip run- The bearings in the FlexiClip runners are not sufficiently lubners do not push ricated. in or pull out  Lubricate the bearings with the special Miele lubricant. smoothly. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners.

PAGE 69

Service Contact in the event of a fault Warranty In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. For information on the appliance warranty specific to your country please contact Miele. See back cover for address. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document.

PAGE 70

*INSTALLATION* Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.

PAGE 71

*INSTALLATION* Installation Side view of H 22xx 71

PAGE 72

*INSTALLATION* Installation Side view H 28xx, H 25xx, H 27xx A H 25xx, H 27xx: 43 mm H 28xx: 47 mm 72

PAGE 73

*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min.

PAGE 74

*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. solid fuel stoves). The following must be observed when installing the appliance: Make sure that the shelf that the oven sits on does not touch the wall.

PAGE 75

*INSTALLATION* Installation Electrical connection  Danger of injury! Installation, repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. Connection to the electrical supply must be carried out by a suitably qualified and competent person in accordance with local and national safety regulations. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.

PAGE 76

*INSTALLATION* Installation Electrical connection: Other countries All electrical work should be carried out by a suitably qualified and competent Miele approved service technician in strict accordance with local and national safety regulations. Connection should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been installed.

PAGE 77

Cooking charts Batter Cakes/biscuits (accessories) Muffins (1 tray)       [°C]  +HFC -HFC  [min] 150–160 1 2 3 150–160 1+3 1+3 150 1 2 2 2 3 160 30–40 25–35 20–30 2 3  150 1+3 1+3 1  150–160 1 2 Madeira cake (wire rack, loaf tin, 30 cm)  155–1652 1 2 Marble, nut cake (wire rack, loaf tin,  150–160 1 2 1 30 cm)  150–160 1 2 Marble, nut cake (wire rack, ring tin/Bundt  150–160 1 2 1 cake tin,  26 cm)  150–160 1 2 Fresh fruit cake (1 tray)  160–170 1 2  155–165 1 1 Fresh fruit cake (wi

PAGE 78

Cooking charts Shortcrust pastry Cakes/biscuits (accessories) Biscuits (1 tray) Biscuits (2 trays) Drop cookies* (1 tray) Drop cookies* (2 trays) Flan base (wire rack, flan base tin, 1  28 cm) Cheesecake (wire rack, springform cake 1 tin,  26 cm) Apple pie* (wire rack, springform cake tin, 1  20 cm) Apple pie, double crust (wire rack, spring1 form cake tin,  26 cm) Fresh fruit cake, glazed (wire rack, spring1 form cake tin,  26 cm) Fresh fruit cake, glazed (1 tray) Fruit flan (1 tray)        [

PAGE 79

Cooking charts Yeast dough Cakes/biscuits (accessories) Bundt cake (wire rack, Bundt cake tin, 1  24 cm) Stollen (1 tray)  Streusel cake with/without fruit (1 tray) Fresh fruit cake (1 tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays) White bread, free-form (1 tray) 1 White bread (wire rack, loaf tin, 30 cm) Wholegrain bread (wire rack, loaf tin, 1 30 cm) Proving yeast dough (wire rack)  [°C]  +HFC -HFC  150–160 1 2  160–170 1 1  150–160 1 2  160–170 1 2  16

PAGE 80

Cooking charts Quark dough Cakes/biscuits (accessories) Fresh fruit cake (1 tray) Apple turnovers/raisin whirls (1 tray) Apple turnovers/raisin whirls (2 trays)       [°C]  +HFC -HFC 160–170 1 2 170–180 2 3 160–170 2 3 1 150–160 1+3 1+3  [min] 40–50 50–60 25–35 2 25–35  Operating mode,  Temperature,  Shelf level (+HFC with FlexiClip runners HFC 70-C / -HFC without FlexiClip runners HFC 70-C),  Cooking duration,  Fan plus,  Conventional heat 1 Fit the FlexiClip runners HFC 70-C (if avai

PAGE 81

Cooking charts Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) Choux buns (1 tray) Pastry puffs (1 tray) Pastry puffs (2 trays) Macaroons (1 tray) Macaroons (2 trays) Meringues/pavlovas (1 tray of 6, each  6 cm) Meringues/pavlovas (2 trays of 6, each  6 cm)   [°C]  +HFC -HFC      160–170 1 2 180–190 1 2 1 180–190 1+3 1+3 120–130 1 2 1 120–130 1+3 1+3  80–100 1  80–100 1+3 2 1  [min] 30–40 20–30 2 20–30 25–50 2 25–50 120–150 1+3 150–180  Operating mode,  Tem

PAGE 82

Cooking charts Savoury dishes Food (accessories) Savoury flan (1 tray) Onion tart (1 tray) Pizza, yeast dough (1 tray) Pizza, quark dough (1 tray) Frozen pizza, pre-cooked (wire rack) Toast* (wire rack) Baked dishes/gratins (e.g.

PAGE 83

Cooking charts Beef Food (accessories) Braised beef, approx. 1 kg (oven dish with lid)  150–160 2  2  170–180 180–190 3 2 3  90–95 2 2  Sirloin joint (medium), approx. 1 kg 1 Sirloin joint (well done), approx.

PAGE 84

Cooking charts Veal Food (accessories) Braised veal, approx. 1.5 kg (oven dish with lid)  160–170 2 170–180  1 2 2 1 95–100 4  1 Saddle of veal (well done), approx. 1 kg 90–95 2 2 Saddle of veal (medium), approx. 1 kg 4 2  Saddle of veal (pink), approx. 1 kg 6 -120–130 30–60 45–75 4  Fillet of veal (well done), approx. 1 kg 5 80–85  1 2 3 120–130 160–170 2 Fillet of veal (medium), approx.

PAGE 85

Cooking charts Pork Food (accessories) Pork joint/pork neck roast, approx. 1 kg (oven dish with lid) Pork joint with crackling, approx. 2 kg (oven dish) 1 Pork tenderloin, approx. 350 g Ham roast, approx. 1.5 kg (oven dish with lid) Gammon joint, approx. 1 kg (universal tray) 1 Gammon joint, approx. 1 kg Meat loaf, approx.

PAGE 86

Cooking charts Lamb, game Food (accessories) Leg of lamb on the bone, approx. 1.5 kg (oven dish with lid) Saddle of lamb, off the bone (universal tray) Saddle of lamb, off the bone (wire rack and universal tray) Saddle of venison, off the bone (universal tray) Roebuck saddle, off the bone (universal tray) Leg of wild boar, off the bone, approx.

PAGE 87

Cooking charts Poultry, fish Food (accessories) Poultry, 0.8–1.5 kg (universal tray) Chicken, approx. 1.2 kg (wire rack on universal tray) Poultry, approx. 2 kg (oven dish) Poultry, approx. 4 kg (oven dish)   [°C]   170–180 2  180–1901 2  180–190 2  190–200 2  160–170 2  180–190 2 Fish, 200–300 g (e.g. trout) (universal  210–2202 tray) Fish, 1–1.5 kg (e.g.

PAGE 88

Notes for test institutes Test food according to EN 60350-1  Test food (accessories) 1   Small cakes (1 baking tray ) 1 Small cakes (2 baking trays ) 1 Drop cookies (1 baking tray )    1  [°C] 150 160 4 4 150 140 4 160 140 160 180 180  6 +HFC -HFC 1 2 1+3 1 2 7 2 3 25–35 20–30 1+3 2 3 25–35 35–45 20–30 7  1+3 1+3 1 2 1 2 Apple pie (wire rack , springform cake tin ,   20 cm)  1 1 1  1 2 Whisked sponge (wire rack , springform 3 4 2 1 2  150–170 cake tin ,  26 cm) 1  250 -

PAGE 89

Notes for test institutes Energy efficiency class according to EN 60350-1 The energy efficiency rating is determined in accordance with EN 60350-1. Energy efficiency rating: A+ Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat  function. - Only accessories that are required for testing should be in the oven compartment during tests.

PAGE 90

PAGE 91

United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: [email protected] Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au China Mainland Miele Electrical Appliances Co., Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500 Fax: +86 21 6157 3511 E-mail: info@miele.

PAGE 92

H 2265-1 BP, H 2267-1 BP, H 2760 BP, H 2860 BP, H 2850 BP en-GB M.-Nr.