Miele H 6260 BP Manuals - ManualsLib

Có thể bạn quan tâm

Manuals
Brands
Miele Manuals
Oven
H 6260 BP

Miele H 6260 BP Manuals Manuals and User Guides for Miele H 6260 BP. We have 1 Miele H 6260 BP manual available for free PDF download: Operating And Installation Instructions

Miele H 6260 BP Operating And Installation Instructions (196 pages)

Brand: Miele | Category: Oven | Size: 2 MB

Operating and Installation Instructions 1
Table of Contents 2
Warning and Safety Instructions
7
- Correct Use 13
Caring for the Environment
18
Oven Overview
19
Oven Controls
20
- On/Off Sensor 21
- Function Selector 21
- Display 22
- Rotary Selector 22
- Sensor Controls 23
Features
25
- Model Numbers 25
- Data Plate 25
- Items Supplied 25
- Accessories Supplied and Available to Order 25
  - Side Runners 26
  - Baking Tray, Universal Tray and Rack with Non-Tip Notches 26
  - Flexiclip Telescopic Runners HFC 72 26
- Oven Controls 31
- Safety Features 31
  - System Lock 31
  - Cooling Fan 31
  - Vented Oven Door 31
  - Door Lock - Pyrolytic Cleaning 31
- Perfectclean Treated Surfaces 32
- Pyrolytic Accessories 32
Using for the First Time
33
- Before Using for the First Time 33
- Setting the Time of Day for the First Time 33
- Heating up the Oven for the First Time and Rinsing the Steam Injection System 34
Settings
37
- Altering the Time of Day 37
- Changing Factory Default Settings 38
System Lock
41
Minute Minder
43
- To Set the Minute Minder 43
- To Change the Duration 44
- To Cancel the Time Set for the Minute Minder 44
Overview of Functions
45
Tips on Saving Energy
47
- Energy Save Mode 48
Using the Oven
49
- Simple Operation 49
- Cooling Fan 49
- To Alter the Temperature 50
  - Temperature Indicator Light 50
- Pre-Heating the Oven 51
- Switching on and off Automatically 52
  - Setting the Cooking Duration 52
  - Setting a Cooking Duration and Finish Time 53
  - At the End of the Cooking Duration 54
  - Changing the Cooking Duration 54
  - Deleting a Cooking Duration 55
  - Deleting a Finish Time 55
Moisture Plus
56
- Moisture Plus Function 57
  - Injecting Bursts of Steam 59
  - Automatic Burst of Steam 59
  - Injecting Bursts of Steam Manually 59
- Residual Water Evaporation 60
  - To Start Residual Water Evaporation Immediately 61
  - To Cancel the Residual Water Evaporation Process 62
Baking
63
- Notes on Using the Baking Charts 64
- Baking Charts 65
  - Creamed Mixture 65
  - Rubbed in Mixture 67
  - Yeast Mixtures and Quark Dough 69
  - Sponge MIX 71
  - Choux Pastry, Puff Pastry, Meringue 72
Roasting
73
- Notes on Using the Roasting Charts 74
- Roasting Charts 75
  - Beef, Veal 75
  - Pork 76
  - Lamb, Game 77
  - Poultry, Fish 78
Low Temperature Cooking
79
Grilling
81
- Preparing Food for Grilling 82
- Notes on the Grilling Chart 83
- Grilling Chart 84
Special Applications
85
- Defrost 85
- Drying Food 86
- Gentle Bake 87
- Heat Crockery 88
- Frozen Food/Ready Meals 88
Cleaning and Care
90
- Unsuitable Cleaning Agents 90
- Tips 91
- Normal Soiling 91
- Stubborn Soiling (Excluding the Flexiclip Runners) 92
- Pyrolytic Cleaning  of the Oven Interior 93
  - Setting up for Pyrolytic Cleaning 93
  - Starting Pyrolytic Cleaning 94
  - At the End of Pyrolytic Cleaning 95
  - If Pyrolytic Cleaning Is Cancelled 97
- Removing the Door 98
  - Dismantling the Door 99
- Refitting the Door 103
- Removing the Side Runners with Flexiclip Runners 104
- Lowering the Top Heat/Grill Element 105
- Descaling the Steam Injection System 106
  - Sequence of a Descaling Cycle 106
  - Preparation 107
  - Carrying out the Descaling Process 108
What to Do if
111
After Sales / Guarantee
116
Electrical Connection
117
- Oven 117
Building-In Diagrams
118
- Appliance and Niche Dimensions 118
  - Installation in a Base Unit 118
  - Installation in a Tall Unit 119
- Front Dimensions 120
Installing the Oven
121
Recipes
122
- Bake-Off Products 123
- White Bread 125
- Flat Bread 126
- Herb Bread 127
- Olive Bread 128
- Sesame Cheese Rolls 129
- Rye Bread 130
- Mixed Grain Bread 131
- Multigrain Bread 132
- Yeast Rolls 133
- Seeded Rolls 134
- Italian Mozzarella Bread 135
- Sunday Rolls 136
- Buttermilk Bread 137
- Chocolate Breakfast Rolls 138
- Onion Flat Bread 139
- Quark Rolls 140
- Buttermilk Loaf 141
- Malted Pumpkin Seed Rolls 142
- Yeast Dough Men 143
- Yeast Pretzels 144
- Bacon or Herb Baguettes 145
- Ham and Cheese Rolls 146
- Apricot Loaf 147
- Butter Cake 148
- Pine Nut and Almond Cake 149
- Plaited Walnut Loaf 150
- Cinnamon and Macadamia Ring 151
- Sea Bream in a Herb Sauce 152
- Savoy Cabbage and Salmon Gratin 153
- Stuffed Salmon Trout 154
- Pollock, Viennese Style 155
- Salmon and Spinach Pasta Bake 156
- Salmon Fillet in a Muscadet Sauce 157
- Pollock Delicioso 158
- Trout Stuffed with Mushrooms 159
- Pikeperch with Herbs 160
- Sweet and Sour Chicken 161
- Herby Chicken Fillets 162
- Marinated Chicken Thighs 163
- Turkey Roulade with a Spinach Ricotta Filling 164
- Turkey Thighs 165
- Fillet of Beef in a Port Sauce 166
- Braised Beef Roulades 167
- Braised Silverside of Veal 169
- Glazed Gammon 170
- Stuffed Pork Tenderloin 171
- Pork Casserole with Apples 172
- Spare Ribs 173
- Spanish Garlic Rabbit 174
- Saddle of Roebuck 175
- Lamb in a Thyme and Mustard Sauce 177
- Potato Dumplings 178
- Cheese Soufflés 179
- Spring Pie 180
- Cheese Pie 181
- Tortellini, Ham and Rocket Bake 182
- Mushroom Cannelloni 183
- Potato Cheese Bake 184
- Lasagne 185
- Dumplings with Plum Compote 187
- Sweet Cherry Soufflé 188
Note for Test Institutes
189
- Test Food Acc. to en 60350-1 189
- Energy Efficiency Class 190
  - Data Sheets for Household Ovens 190

Miele Categories

Dishwasher Washer

Washer

Oven Ventilation Hood Dryer

Dryer More Miele Manuals

Login

Upload manual

Upload from disk Upload from URL Thank you for your help!

Từ khóa » H 6260 Bp

Miele H 6260 BP Operating And Installation Instructions (196 pages)

Table of Contents

Warning and Safety Instructions

Caring for the Environment

Oven Overview

Oven Controls

Features

Using for the First Time

Settings

System Lock

Minute Minder

Overview of Functions

Tips on Saving Energy

Using the Oven

Moisture Plus

Baking

Roasting

Low Temperature Cooking

Grilling

Special Applications

Cleaning and Care

What to Do if

After Sales / Guarantee

Electrical Connection

Building-In Diagrams

Installing the Oven

Recipes

Note for Test Institutes

Related Products

Miele Categories

Login

Upload manual

Liên Hệ