NH Pectin - Modernist Pantry, LLC

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NH Pectin? One Pectin to Rule Them All. WTF - Ep. 161

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Modernist Pantry

NH Pectin SKU: 1504-50

• Unique blend of pectin and calcium
• Forms thermoreversible gels
• Makes beautiful nappage and glazes
• Creates twistable chocolate
• No additional calcium needed for gelling
• *Commercial sizing requires a 1-2 day processing time and is not eligible for same day shipping*

Returns: 30 days refund. 180 days exchanges & store credit (view details). Package Size: * Home - 50g Professional - 400g Commercial* - 25kg in stock MSRP: Was: Now: $9.99 (You save ) Decrease Quantity: Increase Quantity:

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Description

Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.

Pectin NH is a thickener primarily used for preparing glazes for fruits tarts and pastries. Pectin NH is thermally reversible - it can be set, re-melted, and set again.

Other Details

Dietary Attributes: Plant-Based, Gluten-Free, Keto-friendly Ingredient List: Low methoxyl amidated pectin, Disodium diphosphate, Dextrose, Tricalcium Phosphate Allergen(s): None Documentation: