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AZABU

Japanese RestaurantAZABU

2F / 86 seats / 4 private rooms (maximum 16 guests)

Located on the second floor of Hôtel du Parc Hanoï, AZABU offers a refined dining experience featuring traditional Japanese course menus and à la carte selections. The highlight is our Omakase course, crafted by Head Chef Toshihide Terado, who was part of the team that earned the Michelin star at AZABU New York. With deep respect for ingredients, technique, and hospitality, we aim to create an experience that is not only delicious but also deeply memorable, a true taste of Japan in the heart of Hanoi.

Lunch: 11:30 - 14:00 (Last order at 13:30)
Dinner: 18:00 - 22:00 (Last order at 21:00)

[Note] Lunch Semi-buffet is served on the second Saturday and Sunday every month.[Note] Sushi Azabu serves Sushi Omakase Course menu at VND3,900,000++/person, every Tuesday to Saturday evening by Head Chef Terado.