Northeast Organic Farming Association Of New Hampshire (NOFA-NH)

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Stout Oak Farm, NOFA July 14, 2022 (21 of 51).jpg
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NOFA-NH Winter Conf 2025-3049.JPG
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Stout Oak Farm, NOFA July 14, 2022 (18 of 51).jpg
Stout Oak Farm, NOFA July 14, 2022 (32 of 51).jpg
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Stout Oak Farm, NOFA July 14, 2022 (21 of 51).jpg
Brookford_Farm_50th_HI-RES_IMG--9177.jpg
NOFA-NH Winter Conf 2025-3049.JPG
Brookford_Farm_50th_HI-RES_IMG--9381.jpg
2023 Winter Conf Lo-Res IMG-9974.jpg
Stout Oak Farm, NOFA July 14, 2022 (18 of 51).jpg
Stout Oak Farm, NOFA July 14, 2022 (32 of 51).jpg
Brookford_Farm_50th_HI-RES_IMG--9409.jpg
Brookford_Farm_50th_HI-RES_IMG--9036.jpg
Screenshot 2025-03-18 at 11.06.25 AM.png

For more than 50 years, the Northeast Organic Farming Association of New Hampshire (NOFA-NH) has proudly served a diverse and vibrant community of farmers, gardeners, and eaters through education, farmer services, food access, policy and advocacy. NOFA-NH is a 501(c)3 non-profit organization dedicated to promoting organic, regenerative, ecologically sound farming, gardening, eating, and land care practices for healthy communities. We help people build local, just, and sustainable food systems.

What We Do Become a Member Donate Classifieds

What’s Happening at NOFA-NH?

2026 Bulk Order Dec 29 2026 Bulk Order

The NOFA-NH Spring Bulk Order is a cooperative buying program for organic farming and gardening supplies. Products include hard to find minerals for your soils, organic fertilizer blends and liquid fertilizers, composts and seed starting mixes, organic cover crop seeds, seed starting supplies, and more. Place your order by February 22. Pick up March 21 or 22 in Andover, Rochsester, Walpole, or Weare, NH.

Farmer Resiliency Mini-Grants Jan 21 Farmer Resiliency Mini-Grants

NOFA-NH is pleased to invite NH farmers to apply for our 2026 Farmer Resilience Fund mini-grants! Applications are open until February 15, 2026.

Organic Support Hour - Weekly, Online Feb 4 Organic Support Hour - Weekly, Online

Join us Wednesdays for a weekly organic support hour!

 NOFA-NH's Annual Meeting Feb 5 NOFA-NH's Annual Meeting

Join NOFA-NH for our annual member meeting!

Portsmouth Flatbread Company Community Bake Feb 17 Portsmouth Flatbread Company Community Bake

On Tuesday, February 17th, join NOFA-NH at the Flatbread Company in Portsmouth for a community bake in support of the Farm Share Program!

February Farmer Online Roundtable: Farm to Restaurants & Event Centers Feb 17 February Farmer Online Roundtable: Farm to Restaurants & Event Centers

Join us Tuesday, February 17th at 6:30 PM for a conversation with chefs from around the state. Hear directly from these food service professionals about what restaurants look for in products, how to approach chefs, and how to present your products for success.

Vida Cantina Community Night for Farm Share Feb 18 Vida Cantina Community Night for Farm Share

Join us at Vida Cantina on Wednesday, February 18, 2026 for Community Night benefiting the Farm Share Program! Mention this event to your server, and 20% of your in-house sales will be donated to support the mission.

Winter Conference Mar 7 Winter Conference

Join The Northeast Organic Farming Association of New Hampshire on Saturday, March 7th, 2026 at Colby Sawyer College for the 24th annual Winter Conference!

Spring Book Study Mar 16 Spring Book Study

Join NOFA-NH and Seacoast Permaculture for a 4-part Zoom book discussion of: Is a River Alive? by Robert Macfarlane.

Organic agriculture utilizes sustainable, regenerative practices to build soil health, bolster biodiversity, strengthen ecosystems, mitigate climate change, and protect people and the environment from synthetic pesticides, herbicides, and fertilizers used in many conventional agricultural systems. Organic practices rely on natural conservation processes like crop rotation, rotational grazing, cover cropping, and the use of materials like compost, naturally occurring minerals, and/or non-synthetic amendments to improve yields. Straw, leaves, untreated wood chips, and many other readily available natural mulches are used to help increase the water-holding capacity of soil, reduce erosion and address pest, weed and disease pressures while building living soil.

To be certified organic, farmers and producers must follow USDA National Organic Program standards and show compliance with recordkeeping and yearly inspections, but passion of organic farmers extends far beyond the seal. In the face of increasing land and water degradation, organic food production is critical to nourishing a food web that supports soil, waterways, community health, and the environment to meet the needs of our changing world.

What is Organic?

Organic Certification in NH Thinking of Transitioning? Learn More About Organic unsplash-image-EenUxvVltMs.jpg unsplash-image-4yK8iDaWnm8.jpg unsplash-image-GbY8Xg5iTOA.jpg unsplash-image-tHHFiw6GNEU.jpg

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