| Fragrance Demo Formulas | | Name: | 4-methylphenol | | CAS Number: | 106-44-5 |  3D/inchi | | ECHA EINECS - REACH Pre-Reg: | 203-398-6 | | FDA UNII: | 1MXY2UM8NV | | Nikkaji Web: | J1.185A | | Beilstein Number: | 1305151 | | MDL: | MFCD00002376 | | CoE Number: | 619 | | XlogP3: | 1.90 (est) | | Molecular Weight: | 108.13996000 | | Formula: | C7 H8 O | | BioActivity Summary: | listing | | NMR Predictor: | Predict (works with chrome, Edge or firefox) | Category: cosmetic, flavor and fragrance agents US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: | Google Scholar: | Search | | Google Books: | Search | | Google Scholar: with word "volatile" | Search | | Google Scholar: with word "flavor" | Search | | Google Scholar: with word "odor" | Search | | Perfumer and Flavorist: | Search | | Google Patents: | Search | | US Patents: | Search | | EU Patents: | Search | | Pubchem Patents: | Search | | PubMed: | Search | | NCBI: | Search | | JECFA Food Flavoring: | 693 p-cresol | | DG SANTE Food Flavourings: | 04.028 4-methylphenol | | DG SANTE Food Contact Materials: | 4-methylphenol | | FEMA Number: | 2337 p-cresol | | FDA: | No longer provide for the use of these seven synthetic flavoring substances | | FDA Mainterm (SATF): | 106-44-5 ; P-CRESOL | | FDA Regulation: | | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTIONSubpart F--Flavoring Agents and Related SubstancesSec. 172.515 Synthetic flavoring substances and adjuvants.FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGSSubpart C--Substances for Use as Components of CoatingsSec. 175.300 Resinous and polymeric coatings.FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERSSubpart C--Substances for Use Only as Components of Articles Intended for Repeated UseSec. 177.2410 Phenolic resins in molded articles. | Physical Properties: | Appearance: | white crystals (est) | | Assay: | 98.00 to 100.00 | | Food Chemicals Codex Listed: | No | | Melting Point: | 32.00 to 35.00 °C. @ 760.00 mm Hg | | Boiling Point: | 201.80 to 202.00 °C. @ 760.00 mm Hg | | Boiling Point: | 121.00 to 122.00 °C. @ 50.00 mm Hg | | Vapor Pressure: | 0.110000 mmHg @ 25.00 °C. | | Vapor Density: | 3.72 ( Air = 1 ) | | Flash Point: | 193.00 °F. TCC ( 89.44 °C. ) | | logP (o/w): | 1.940 | | Soluble in: | | alcohol | | water, 2.15E+04 mg/L @ 25 °C (exp) | | Insoluble in: | | water | Organoleptic Properties: | Odor Type: phenolic | | Odor Strength:high ,recommend smelling in a 0.10 % solution or less | | Substantivity:400 hour(s) at 10.00 % in dipropylene glycol | | phenolic narcissus animal mimosa | | Odor Description:at 0.10 % in dipropylene glycol. phenolic narcissus animal mimosaLuebke, William tgsc, (1981) | | Odor sample from: Berje Inc. | | Flavor Type: phenolic | | phenolic | | Taste Description:phenolic | | Odor and/or flavor descriptions from others (if found). | | Prodasynth | | PARA-CRESOL (> 99%) | | Odor Description:PHENOL, ANIMALIC, NARCISSUS, MIMOSA | | Taste Description:phenolic | Cosmetic Information: | CosIng: | cosmetic data | | Cosmetic Uses: | antimicrobial agents perfuming agents | Suppliers: | Augustus Oils | | Para Cresol | | Services | | Berjé | | Para Cresol | | Media | | EMD Millipore | | For experimental / research use only. | | p-Cresol sds | | Ernesto Ventós | | PARA-CRESOL | | Glentham Life Sciences | | p-Cresol | | Keva | | PARACRESOL (Perf Gr) | | Lluch Essence | | PARA-CRESOL | | Moellhausen | | P-CRESOL Odor: powerful phenolic, on dilution floral, somewhat daffodil-likeFlavor: powerful cresylic | | Natural Advantage | | Cresol, p- Nat, 1% in OH Flavor: animalic, barnyard, smoky, tarry | | Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries | | Natural Advantage | | Cresol, p- Nat, 1% in PG Flavor: animalic, barnyard, smoky, tarry | | Natural Advantage | | Cresol, p- Nat, 10% in Triacetin Nat USOC Flavor: animalic, barnyard, smoky, tarry | | Natural Advantage | | Cresol, p- Nat, 10% in Triacetin Flavor: animalic, barnyard, smoky, tarry | | Penta International | | P-CRESOL 1% IN ETHANOL NATURAL | | Penta International | | P-CRESOL NATURAL NEAT | | Penta International | | P-CRESOL | | PerfumersWorld | | para-Cresol 10% in DPG | | PerfumersWorld | | para-Cresol Odor: phenolic narcissus mimosa powerful phenolic floral daffodil narcissusUse: Blends-well-with - +Cananga +Castoreum | | Prodasynth | | PARA-CRESOL (> 99%)Odor: PHENOL, ANIMALIC, NARCISSUS, MIMOSA | | Reincke & Fichtner | | p-Cresol | | Riverside Aromatics | | p-CRESOL, NATURAL, 1% IN PG | | Sigma-Aldrich | | p-Cresol, ≥99%, FG sdsOdor: medicinal | | Certified Food Grade Products | | Synerzine | | p-Cresol | | Taytonn ASCC | | para-Cresol | | TCI AMERICA | | For experimental / research use only. | | p-Cresol >99.0%(GC) sds | | Vigon International | | Cresol Para Pure Odor: TARRY-SMOKY, MEDICINAL, PHENOLIC | Safety Information: | Preferred SDS: View | | European information : | | Most important hazard(s): | | T - Toxic. | | R 24/25 - Toxic in contact with skin and if swallowed.R 34 - Causes burns.R 36/37/38 - Irritating to eyes, respiratory system, and skin.S 02 - Keep out of the reach of children.S 22 - Do not breath dust.S 24/25 - Avoid contact with skin and eyes.S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | | | | Hazards identification | | | | Classification of the substance or mixture | | GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | | Acute toxicity, Oral (Category 3), H301Acute toxicity, Dermal (Category 3), H311Skin corrosion (Category 1B), H314Acute aquatic toxicity (Category 2), H401Chronic aquatic toxicity (Category 2), H411 | | GHS Label elements, including precautionary statements | | | | Pictogram |   | | | | Signal word | Danger | | Hazard statement(s) | | H301 - Toxic if swallowedH311 - Toxic in contact with skinH314 - Causes severe skin burns and eye damageH401 - Toxic to aquatic lifeH411 - Toxic to aquatic life with long lasting effects | | Precautionary statement(s) | | P260 - Do not breathe dust/fume/gas/mist/vapours/spray.P264 - Wash skin thouroughly after handling.P270 - Do not eat, drink or smoke when using this product.P273 - Avoid release to the environment.P280 - Wear protective gloves/protective clothing/eye protection/face protection.P301 + P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.P301 + P330 + P331 - IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.P310 - Immediately call a POISON CENTER or doctor/physician.P361 - Remove/Take off immediately all contaminated clothing.P363 - Wash contaminated clothing before reuse.P391 - Collect spillage. Hazardous to the aquatic environmentP405 - Store locked up.P501 - Dispose of contents/ container to an approved waste disposal plant. | | Human Experience: | | 4 % solution: no irritation or sensitization. | | Oral/Parenteral Toxicity: | | oral-rat LD50 207 mg/kgBEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD GASTROINTESTINAL: ULCERATION OR BLEEDING FROM STOMACH SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTIONBIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 5-5/1969 oral-mouse LD50 344 mg/kgGigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 18(2), Pg. 58, 1974. intraperitoneal-mouse LD50 25 mg/kg"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 5, Pg. 58, 1959. unreported-mouse LD50 160 mg/kgBritish Journal of Cancer. Vol. 6, Pg. 160, 1952. oral-rabbit LDLo 620 mg/kgJournal of Pharmacology and Experimental Therapeutics. Vol. 80, Pg. 233, 1944. unreported-rat LD50 1440 mg/kgGigiena Truda i Professional'naya Patologiya v Estonskoi SSR. Labor Hygiene and Occupational Pathology in the Estonian SSR. Vol. 8, Pg. 145, 1972. intravenous-rabbit LDLo 180 mg/kgJournal of Pharmacology and Experimental Therapeutics. Vol. 80, Pg. 233, 1944. | | Dermal Toxicity: | | skin-rabbit LD50 301 mg/kgBEHAVIORAL: TREMOR KIDNEY, URETER, AND BLADDER: OTHER CHANGES GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDSBIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 5-5/1969 skin-rat LD50 750 mg/kgGigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 18(2), Pg. 58, 1974. subcutaneous-cat LDLo 80 mg/kgJournal of Pharmacology and Experimental Therapeutics. Vol. 80, Pg. 233, 1944. subcutaneous-mouse LDLo 150 mg/kg"Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1361, 1935. subcutaneous-rabbit LDLo 300 mg/kg"Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1361, 1935. subcutaneous-rat LDLo 500 mg/kg"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 5, Pg. 58, 1959. subcutaneous-frog LDLo 150 mg/kg"Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1361, 1935. subcutaneous-guinea pig LDLo 200 mg/kg"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 5, Pg. 58, 1959. | | Inhalation Toxicity: | | inhalation-rat LC50 > 710 mg/m3/1HBIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 5-5/1969 | Safety in Use Information: | Category: | | cosmetic, flavor and fragrance agents | | RIFM Fragrance Material Safety Assessment: Search | | IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | | Recommendation for para-cresol usage levels up to: | | 0.0500 % in the fragrance concentrate. | | Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.97 (μg/capita/day) | | Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00 (μg/capita/day) | | Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | | The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | | publication number: 3 | | Click here to view publication 3 | | average usual ppm | average maximum ppm | | baked goods: | 0.01000 | 2.00000 | | beverages(nonalcoholic): | - | 0.67000 | | beverages(alcoholic): | - | - | | breakfast cereal: | - | - | | cheese: | - | - | | chewing gum: | - | - | | condiments / relishes: | - | - | | confectionery froastings: | - | - | | egg products: | - | - | | fats / oils: | - | - | | fish products: | - | - | | frozen dairy: | 0.01000 | 1.00000 | | fruit ices: | 0.01000 | 1.00000 | | gelatins / puddings: | - | - | | granulated sugar: | - | - | | gravies: | - | - | | hard candy: | 0.01000 | 2.00000 | | imitation dairy: | - | - | | instant coffee / tea: | - | - | | jams / jellies: | - | - | | meat products: | - | - | | milk products: | - | - | | nut products: | - | - | | other grains: | - | - | | poultry: | - | - | | processed fruits: | - | - | | processed vegetables: | - | - | | reconstituted vegetables: | - | - | | seasonings / flavors: | - | - | | snack foods: | - | - | | soft candy: | - | - | | soups: | - | - | | sugar substitutes: | - | - | | sweet sauces: | - | - | Safety References: | European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... | | European Food Safety Authority (EFSA) reference(s): | | Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)View page or View pdf | | Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)View page or View pdf | | Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006)View page or View pdf | | Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25View page or View pdf | | Scientific Opinion on the safety and efficacy of phenol derivatives containing ring-alkyl, ring-alkoxy and side-chains with an oxygenated functional group (chemical group 25) when used as flavourings for all speciesView page or View pdf | | EPI System: View | | EPA-Iris:IRIS | | NIOSH International Chemical Safety Cards:search | | NIOSH Pocket Guide:search | | Chemical Carcinogenesis Research Information System:Search | | AIDS Citations:Search | | Cancer Citations:Search | | Toxicology Citations:Search | | EPA GENetic TOXicology:Search | | EPA Substance Registry Services (TSCA):106-44-5 | | EPA ACToR:Toxicology Data | | EPA Substance Registry Services (SRS):Registry | | Laboratory Chemical Safety Summary :2879 | | National Institute of Allergy and Infectious Diseases:Data | | WISER:UN 3455 | | WGK Germany:2 | | 4-methylphenol | | Chemidplus:0000106445 | | EPA/NOAA CAMEO:hazardous materials | | RTECS:106-44-5 | References: | 4-methylphenol | | NIST Chemistry WebBook: | Search Inchi | | Canada Domestic Sub. List: | 106-44-5 | | Pubchem (cid): | 2879 | | Pubchem (sid): | 134971768 | | Flavornet: | 106-44-5 | | Pherobase: | View | Other Information: | (IUPAC): | Atomic Weights of the Elements 2011 (pdf) | | Videos: | The Periodic Table of Videos | | tgsc: | Atomic Weights use for this web site | | (IUPAC): | Periodic Table of the Elements | | FDA Substances Added to Food (formerly EAFUS): | View | | FDA Indirect Additives used in Food Contact Substances: | View | | CHEBI: | View | | CHEMBL: | View | | Metabolomics Database: | Search | | UM BBD: | Search | | KEGG (GenomeNet): | C01468 | | HMDB (The Human Metabolome Database): | HMDB01858 | | FooDB: | FDB008789 | | Export Tariff Code: | 2907.12.0000 | | Typical G.C. | | VCF-Online: | VCF Volatile Compounds in Food | | ChemSpider: | View | | Wikipedia: | View | | Formulations/Preparations:•grades: technical: 98%, 99.0% minimum purity ... •pure cresol is a mixture of ortho-, meta- & para-isomers. crude cresol (commercial cresol) is a mixture of aromatic cmpd containing about 20% of o-cresol, 40% of m-cresol, & 30% of p-cresol with small amt of phenol & xylenols. •generally, m- and p- isomers are used industrially as a mixture containing 40% to 65% m-cresol. | Potential Blenders and core components note | For Odor | | animal | | para-cresyl caprylateFL/FR | | para-cresyl isobutyrateFL/FR | | para-cresyl phenyl acetateFL/FR | | indoleFL/FR | | indoletalFR | | anisic | | para-anisaldehydeFL/FR | | estragoleFL/FR | | balsamic | | geranyl benzoateFL/FR | | guaiacyl phenyl acetateFL/FR | | prenyl benzoateFL/FR | | propyl cinnamateFL/FR | | terpinyl benzoateFR | | tetrahydrofurfuryl cinnamateFL/FR | | coconut | | tetrahydrojasmoneFR | | creamy | | creamy lactoneFL/FR | | waxy lactoneFL/FR | | fatty | | 3-decen-2-oneFL/FR | | hexanoic acidFL/FR | | floral | | acetophenoneFL/FR | | alpha-amyl cinnamaldehydeFL/FR | | alpha-amyl cinnamaldehyde diethyl acetalFR | | alpha-amyl cinnamaldehyde dimethyl acetalFL/FR | | alpha-amyl cinnamyl acetateFL/FR | | amyl cyclopentanone propanoneFR | | amyl cyclopentenoneCS | | para-anisaldehyde / methyl anthranilate schiff's baseFR | | para-anisaldehyde dimethyl acetalFR | | anisyl propanal / methyl anthranilate schiff's baseFR | | autumn carboxylateFR | | benzaldehyde propylene glycol acetalFL/FR | | benzyl acetateFL/FR | | benzyl acetoneFL/FR | | benzyl formateFL/FR | | benzyl isobutyrateFL/FR | | benzyl phenyl acetateFL/FR | | alpha-butyl cinnamaldehydeFL/FR | | cananga oilFL/FR | | champaca absoluteFR | | para-cresyl acetateFL/FR | | cyclamen aldehydeFL/FR | | dihydroisojasmonate methyl esterFR | | dihydrojasmone lactoneFL/FR | | 2',4'-dimethyl acetophenoneFL/FR | | dimethyl benzyl carbinolFL/FR | | dimethyl benzyl carbinyl acetateFL/FR | | dimethyl benzyl carbinyl propionateFR | | 2,4-dimethyl cyclohexyl methyl acetateFR | | ethyl ortho-anisateFL/FR | | freesia acetateFR | | gardenia oxideFR | | gelsone (IFF)FL/FR | | hawthorn ethanolFR | | herbal pyranFR | | hexahydrofarnesyl acetoneFL/FR | | hexenyl cyclopentanoneFR | | alpha-hexyl cinnamaldehydeFL/FR | | 2-hexylidene cyclopentanoneFL/FR | | honeysuckle absoluteFR | | jasmin absolute (from chassis)FL/FR | | jasmin absolute (from pommade)FL/FR | | jasmin absolute egypt (from concrete)FL/FR | | jasmin absolute india (from concrete)FL/FR | | jasmin absolute italy (from concrete)FL/FR | | jasmin absolute sambacFL/FR | | jasmin acetateFL/FR | | jasmin cyclopentanolFR | | jasmin cyclopentanoneFR | | jasmin lactone (IFF)FL/FR | | jasmin pyranolFR | | jasmin pyranoneFL/FR | | (Z)-jasmoneFL/FR | | para-jasmoneFR | | isojasmoneFL/FR | | lilac pentanolFL/FR | | magnolia indeneFR | | para-methyl acetophenoneFL/FR | | methyl dihydrojasmonateFL/FR | | (Z)-methyl epi-jasmonateFL/FR | | methyl jasmonateFL/FR | | mimosa heptanalFR | | narcissus acetateFL/FR | | 3-nonanoneFL/FR | | ocean propanal / methyl anthranilate schiff's baseFR | | bitter orangeflower absolute moroccoFL/FR | | 2-pentadecanoneFL/FR | | pentenyl cyclopentanoneFR | | 2-pentyl cyclopentanoneFR | | peony alcoholFR | | petitgrain mandarin oilFL/FR | | phenethyl formateFL/FR | | phenyl acetaldehyde diisobutyl acetalFL/FR | | 1-phenyl propyl butyrateFL/FR | | 3-phenyl propyl propionateFL/FR | | 4-phenyl-2-butanolFL/FR | | (Z,E)-phytolFL/FR | | isopropyl phenyl acetateFL/FR | | reseda acetalFR | | laevo-rose oxideFL/FR | | styralyl formateFL/FR | | styralyl isobutyrateFL/FR | | tea acetateFR | | tuberose acetateFR | | fruity | | benzyl butyrateFL/FR | | benzyl methyl etherFL/FR | | benzyl propionateFL/FR | | berry hexanoateFR | | decen-1-yl cyclopentanoneFL/FR | | diethyl succinateFL/FR | | dimethyl benzyl carbinyl isobutyrateFR | | fleuramone (IFF)FR | | fruity cyclopentanoneFR | | (Z)-3-hexen-1-yl anthranilateFL/FR | | 2-hexenyl cyclopentanyl acetateFR | | octen-1-yl cyclopentanoneFL/FR | | octyl butyrateFL/FR | | peach nitrileFR | | pear valerateFR | | prenyl acetateFL/FR | | styralyl butyrateFL/FR | | fungal | | jasmin nonaneFR | | green | | benzyl hexanoateFL/FR | | 2-isobutyl thiazoleFL/FR | | chrysanthemum oxideFL/FR | | cumin acetaldehydeFL/FR | | isogreen methanoindeneFR | | 3-hexenalFL/FR | | 3,5-ivy carbaldehydeFL/FR | | 2,4-ivy carbaldehydeFL/FR | | ivy carbaldehydeFL/FR | | 3,6-ivy carbaldehydeFL/FR | | ivy dioxolaneFR | | leafy oximeFR | | narcissus flower absoluteFR | | phenethyl acetalFR | | phenoxyacetaldehyde 50% in benzyl alcoholFR | | 3-phenyl propionaldehydeFL/FR | | privet dioxaneFR | | isopropyl quinolineFR | | herbal | | dimethyl benzyl carbinyl formateFL/FR | | herbal carbonateFR | | safranalFL/FR | | thymolFL/FR | | tricyclodecenyl propionateFR | | yerba mate absoluteFL/FR | | honey | | phenyl pyruvic acidFL/FR | | leathery | | castoreum absoluteFL/FR | | minty | | betula lenta bark oil americaFL/FR | | naphthyl | | para-methyl anisoleFL/FR | | nutty | | nutty cyclohexenoneFL/FR | | resorcinolFR | | phenolic | | meta-cresyl acetateFL/FR | | ortho-guaiacolFL/FR | | 2'-hydroxyacetophenoneFL/FR | | methyl benzoateFL/FR | | 4-methyl-2,6-dimethoxyphenolFL/FR | | 4-vinyl phenolFL/FR | | 2,3-xylenolFL/FR | | 2,5-xylenolFL/FR | | smoky | | 4-ethyl phenolFL/FR | | spicy | | allspice berry oilFL/FR | | allspice leaf oilFL/FR | | alpha-amyl cinnamyl alcoholFL/FR | | carvacrolFL/FR | | isoeugenolFL/FR | | eugenolFL/FR | | 2-methoxy-4-vinyl phenolFL/FR | | ortho-methoxycinnamaldehydeFL/FR | | spicy acetoacetateFL/FR | | vanilla | | vanillinFL/FR | | vanillin propylene glycol acetalFL/FR | | waxy | | allyl nonanoateFL/FR | | woody | | guaiacyl acetateFL/FR | | methyl cedryl ketoneFL/FR | | 4-isopropyl phenolFL/FR | | For Flavor | | No flavor group found for these | | alpha-amyl cinnamaldehyde dimethyl acetalFL/FR | | benzyl hexanoateFL/FR | | 2,6-dimethoxy-4-vinyl phenolFL | | 2',4'-dimethyl acetophenoneFL/FR | | dimethyl benzyl carbinyl formateFL/FR | | ethyl ortho-anisateFL/FR | | geranyl benzoateFL/FR | | 2-hexylidene cyclopentanoneFL/FR | | 3,5-ivy carbaldehydeFL/FR | | ivy carbaldehydeFL/FR | | jasmin lactone (IFF)FL/FR | | 1-phenyl propyl butyrateFL/FR | | 3-phenyl propyl propionateFL/FR | | prenyl benzoateFL/FR | | styralyl formateFL/FR | | styralyl isobutyrateFL/FR | | tetrahydrofurfuryl cinnamateFL/FR | | alpha-butyl cinnamaldehydeFL/FR | | 4'-hydroxyacetophenoneFL | | animal | | animal | | para-cresyl caprylateFL/FR | | indoleFL/FR | | aromatic | | para-cresyl acetateFL/FR | | para-cresyl isobutyrateFL/FR | | balsamic | | (Z,E)-phytolFL/FR | | burnt | | 4-isopropyl phenolFL/FR | | cheesy | | hexanoic acidFL/FR | | citrus | | petitgrain mandarin oilFL/FR | | creamy | | para-anisaldehydeFL/FR | | creamy lactoneFL/FR | | jasmin pyranoneFL/FR | | para-methyl acetophenoneFL/FR | | waxy lactoneFL/FR | | earthy | | alpha-amyl cinnamyl acetateFL/FR | | fatty | | 2-pentadecanoneFL/FR | | fishy | | 3-penten-2-oneFL | | floral | | cananga oilFL/FR | | dimethyl benzyl carbinyl acetateFL/FR | | (Z)-3-hexen-1-yl anthranilateFL/FR | | jasmin absolute (from chassis)FL/FR | | jasmin absolute (from pommade)FL/FR | | jasmin absolute egypt (from concrete)FL/FR | | jasmin absolute india (from concrete)FL/FR | | jasmin absolute italy (from concrete)FL/FR | | jasmin absolute sambacFL/FR | | jasmin acetateFL/FR | | methyl dihydrojasmonateFL/FR | | (Z)-methyl epi-jasmonateFL/FR | | methyl jasmonateFL/FR | | bitter orangeflower absolute moroccoFL/FR | | 4-phenyl-2-butanolFL/FR | | laevo-rose oxideFL/FR | | fruity | | benzaldehyde propylene glycol acetalFL/FR | | benzyl acetateFL/FR | | benzyl acetoneFL/FR | | benzyl butyrateFL/FR | | benzyl formateFL/FR | | benzyl isobutyrateFL/FR | | benzyl methyl etherFL/FR | | benzyl propionateFL/FR | | decen-1-yl cyclopentanoneFL/FR | | diethyl succinateFL/FR | | lilac pentanolFL/FR | | octen-1-yl cyclopentanoneFL/FR | | prenyl acetateFL/FR | | propyl cinnamateFL/FR | | styralyl butyrateFL/FR | | green | | 2-isobutyl thiazoleFL/FR | | chrysanthemum oxideFL/FR | | cumin acetaldehydeFL/FR | | cyclamen aldehydeFL/FR | | 3-decen-2-oneFL/FR | | 2-ethyl-5-methyl thiopheneFL | | gelsone (IFF)FL/FR | | hexahydrofarnesyl acetoneFL/FR | | 3-hexenalFL/FR | | 2,4-ivy carbaldehydeFL/FR | | 3,6-ivy carbaldehydeFL/FR | | isojasmoneFL/FR | | narcissus acetateFL/FR | | 3-nonanoneFL/FR | | phenethyl formateFL/FR | | phenyl acetaldehyde diisobutyl acetalFL/FR | | 3-phenyl propionaldehydeFL/FR | | herbal | | yerba mate absoluteFL/FR | | honey | | benzyl phenyl acetateFL/FR | | isopropyl phenyl acetateFL/FR | | leathery | | castoreum absoluteFL/FR | | licorice | | estragoleFL/FR | | meaty | | 4-allyl-2,6-dimethoxyphenolFL | | phenyl mercaptanFL | | medicinal | | dimethyl benzyl carbinolFL/FR | | minty | | betula lenta bark oil americaFL/FR | | musty | | 2,5-xylenolFL/FR | | naphthyl | | 2'-hydroxyacetophenoneFL/FR | | para-methyl anisoleFL/FR | | nutty | | nutty cyclohexenoneFL/FR | | phenolic | | meta-cresyl acetateFL/FR | | para-cresyl phenyl acetateFL/FR | | 2-ethyl benzene thiolFL | | guaiacyl phenyl acetateFL/FR | | methyl benzoateFL/FR | | 4-methyl-2,6-dimethoxyphenolFL/FR | | phenyl pyruvic acidFL/FR | | propyl 2-furoateFL | | thymolFL/FR | | 4-vinyl phenolFL/FR | | 2,3-xylenolFL/FR | | powdery | | acetophenoneFL/FR | | smoky | | 4-ethyl phenolFL/FR | | prosopis juliflora wood extractFL | | spicy | | allspice berry oilFL/FR | | allspice leaf oilFL/FR | | alpha-amyl cinnamyl alcoholFL/FR | | carvacrolFL/FR | | eugenolFL/FR | | isoeugenolFL/FR | | 2-methoxy-4-vinyl phenolFL/FR | | ortho-methoxycinnamaldehydeFL/FR | | spicy acetoacetateFL/FR | | tropical | | alpha-amyl cinnamaldehydeFL/FR | | vanilla | | vanillinFL/FR | | vanillin propylene glycol acetalFL/FR | | vegetable | | tyramineFL | | waxy | | allyl nonanoateFL/FR | | dihydrojasmone lactoneFL/FR | | alpha-hexyl cinnamaldehydeFL/FR | | octyl butyrateFL/FR | | woody | | ortho-guaiacolFL/FR | | guaiacyl acetateFL/FR | | (Z)-jasmoneFL/FR | | methyl cedryl ketoneFL/FR | | safranalFL/FR | Potential Uses: | FR | acacia | | FR | castoreum | | FL | chicken | | FR | coffee | | FR | floral | | FR | jasmin | | FR | leather russian leather | | FR | mimosa | | FR | musk | | FR | narcissus | | FL | nut | | FL | olive | | soybean | | FR | tea green tea | | FR | vanilla | Occurrence (nature, food, other):note | algae sea algae Search PMC Picture | | almond flower Search Trop Picture | | anise Search Trop Picture | | anise plant Search Trop Picture | | anise seed Search Trop Picture | | asparagus shoot Search Trop Picture | | ayou wood oil @ trace% Data GC Search Trop Picture | | bilberry fruit juice Search Trop Picture | | blueberry plant Search Trop Picture | | butter Search PMC Picture | | cananga oil china @ 0.27% Data GC Search Trop Picture | | cassia plant Search Trop Picture | | champaca concrete @ trace% Data GC Search Trop Picture | | cherry sour cherry plant Search Trop Picture | | coffee arabica coffee bean Search Trop Picture | | coffee bean Search Trop Picture | | coffee roasted coffee Search PMC Picture | | gingergrass oil @ 0.13% Data GC Search Trop Picture | | ham PbMd Search PMC Picture | | honey buckwheat honey PbMd Search PMC Picture | | jasmin Search PMC Picture | | jasmin absolute concrete egypt @ 0.96% Data GC Search Trop Picture | | jasmin oil italy @ 1.13% Data GC Search Trop Picture | | jasmin sambac absolute egypt @ 0.08% Data GC Search Trop Picture | | morus spp. Search Trop Picture | | mustard white mustard Search Trop Picture | | olive oil Search Trop Picture | | osmanthus absolute @ trace% Data GC Search Trop Picture | | pepper bell pepper fruit Search Trop Picture | | peppermint leaf Search Trop Picture | | raspberry red raspberry plant Search Trop Picture | | tamarind fruit Search Trop Picture | | tarragon plant Search Trop Picture | | tea leaf Search Trop Picture | | ylang ylang Search Trop Picture | | ylang ylang oil @ 0.09% Data GC Search Trop Picture | | ylang ylang oil CO2 extract @ 0.53% Data GC Search Trop Picture | Synonyms: | 4- | cresol | | p- | cresol | | p- | cresol natural | | cresol para pure | | p- | cresylic acid | | para- | cresylic acid | | 1- | hydroxy-4-methyl benzene | | 1- | hydroxy-4-methylbenzene | | 4- | hydroxytoluene | | p- | hydroxytoluene | | para- | hydroxytoluene | | p- | methyl hydroxybenzene | | para- | methyl hydroxybenzene | | 4- | methyl phenol | | p- | methyl phenol | | para- | methyl phenol | | 1- | methyl-4-hydroxybenzene | | 4- | methylphenol | | p- | methylphenol | | p-oxy | toluene | | para-oxy | toluene | | p- | toluol | | para- | toluol | Articles: | PubMed:Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines. | | PubMed:Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions. | | PubMed:Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine. | | PubMed:Mechanisms of flavor release in chewing gum: cinnamaldehyde. | | PubMed:Aroma components of American country ham. | | PubMed:Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. | | PubMed:Aroma compounds in sweet whey powder. | | PubMed:Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin. | | PubMed:Characteristic aroma components of rennet casein. | | PubMed:Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. | | PubMed:Volatile flavor components of stored nonfat dry milk. | | PubMed:Characteristic aroma components of British Farmhouse Cheddar cheese. | | PubMed:Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines. | | PubMed:Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines. | | PubMed:Metabonomic analysis of quercetin against the toxicity of chronic exposure to low-level dichlorvos in rats via ultra-performance liquid chromatography-mass spectrometry. | | PubMed:A new method for preconcentration and determination of mercury in fish, shellfish and saliva by cold vapour atomic absorption spectrometry. | | PubMed:Effect of uremic serum and uremic toxins on drug metabolism in human microsomes. | | PubMed:Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions. | | PubMed:Identification of volatile compounds from a food-grade vinegar attractive to house flies (Diptera: Muscidae). | | PubMed:Microbial-mammalian cometabolites dominate the age-associated urinary metabolic phenotype in Taiwanese and American populations. | | PubMed:Metabolic profiling of the impact of oligofructose-enriched inulin in Crohn's disease patients: a double-blinded randomized controlled trial. | | PubMed:Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects. | | PubMed:Ovariectomized mouse uterotrophic assay of 36 chemicals. | | PubMed:Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat. | | PubMed:Effects of corn processing method and dietary inclusion of corn wet distillers grains with solubles on odor and gas production in cattle manure. | | PubMed:The production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores. | | PubMed:Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry. | | PubMed:Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome. | | PubMed:Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine. | | PubMed:Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers. | | PubMed:Relevance of protein fermentation to gut health. | | PubMed:An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs. | | PubMed:Effect of dietary nitrogen content on the urine metabolite profile of dairy cows assessed by nuclear magnetic resonance (NMR)-based metabolomics. | | PubMed:Functional analysis of colonic bacterial metabolism: relevant to health? | | PubMed:Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese. | | PubMed:Carrion mimicry in a South African orchid: flowers attract a narrow subset of the fly assemblage on animal carcasses. | | PubMed:High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel health. | | PubMed:p-Cresol and cardiovascular risk in mild-to-moderate kidney disease. | | PubMed:Radical-scavenging activity and cytotoxicity of p-methoxyphenol and p-cresol dimers. | | PubMed:Interaction of phenol, o-cresol, and p-cresol with a clay-rich soil sample. | | PubMed:Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study. | | PubMed:Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese. | | PubMed:Radiation metabolomics. 3. Biomarker discovery in the urine of gamma-irradiated rats using a simplified metabolomics protocol of gas chromatography-mass spectrometry combined with random forests machine learning algorithm. | | PubMed:p-Cresol inhibits IL-12 production by murine macrophages stimulated with bacterial immunostimulant. | | PubMed:Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers. | | PubMed:Measurement of phenol and p-cresol in urine and feces using vacuum microdistillation and high-performance liquid chromatography. | | PubMed:Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L. | | PubMed:Aroma components of American country ham. | | PubMed:Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. | | PubMed:Fasting enhances p-Cresol production in the rat intestinal tract. | | PubMed:Aclacinomycin oxidoreductase (AknOx) from the biosynthetic pathway of the antibiotic aclacinomycin is an unusual flavoenzyme with a dual active site. | | PubMed:Uptake and localization of gaseous phenol and p-cresol in plant leaves. | | PubMed:The chemical nature of fetid floral odours in stapeliads (Apocynaceae-Asclepiadoideae-Ceropegieae). | | PubMed:Influence of phenol, p-cresol and indole on growth and survival of intestinal lactic acid bacteria. | | PubMed:Potent inhibitory effects of black tea theaflavins on off-odor formation from citral. | | PubMed:Multidimensional gas chromatography-olfactometry for the identification and prioritization of malodors from confined animal feeding operations. | | PubMed:Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. | | PubMed:The unbearable lightness of "light" cigarettes: a comparison of smoke yields in six varieties of Canadian "light" cigarettes. | | PubMed:Enrichment of cheeses manufactured from cow's and sheep's milk blends with sheep-like species-related alkylphenols. | | PubMed:A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase. | | PubMed:Aroma compounds in sweet whey powder. | | PubMed:Characteristic aroma components of rennet casein. | | PubMed:In vivo studies on the metabolism of the monoterpene pulegone in humans using the metabolism of ingestion-correlated amounts (MICA) approach: explanation for the toxicity differences between (S)-(-)- and (R)-(+)-pulegone. | | PubMed:Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men. | | PubMed:Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems. | | PubMed:Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey. | | PubMed:Volatile flavor components of stored nonfat dry milk. | | PubMed:Two OPEEs (organic phase enzyme electrodes) used to check the percentage water content in hydrophobic foods and drugs. | | PubMed:Characteristic aroma components of British Farmhouse Cheddar cheese. | | PubMed:Proteolytic activation of latent Paraguaya peach PPO. Characterization of monophenolase activity. | | PubMed:Vegan diet in physiological health promotion. | | PubMed:Nitrosation of phenolic compounds: inhibition and enhancement. | | PubMed:Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles determination of synthetic food antioxidants. | | PubMed:Attenuation of luminol-amplified chemiluminescent intensity and lipid peroxidation in the livers of quercetin-fed mice. | | PubMed:Influence of dietary protein supplements on the formation of bacterial metabolites in the colon. | | PubMed:Effect of tea polyphenols on fecal flora and fecal metabolic products of pigs. | | PubMed:Effects of eating an uncooked vegetable diet for 1 week. | | PubMed:Effect of Konjac mannan on intestinal microbial metabolism in mice bearing human flora and in conventional F344 rats. | | PubMed:Determination of phenol in poly(vinyl chloride). | | PubMed:Hydroxyurea and p-aminophenol are the suicide inhibitors of ascorbate peroxidase. | | PubMed:[Determination of butylated hydroxy-anisole in oily foods by high-performance liquid chromatography with fluorescence detection]. | | PubMed:Capillary GC analysis of compounds leached into parenteral solutions packaged in plastic bags. | | PubMed:Effects of t-butyl-4-hydroxyanisole and other phenolic antioxidants on tumoral cells and Trypanosoma parasites. | | PubMed:Gas chromatographic, liquid chromatographic, and titrimetric procedures for determination of glycerin in allergenic extracts and diagnostic antigens: comparative study. | | PubMed:Effects of BHA and related phenols on the forestomach of rats. | | PubMed:Dependence of curing time, peak temperature, and mechanical properties on the composition of bone cement. | | PubMed:The urinary excretion of bacterial amino-acid metabolites by rats fed saccharin in the diet. | | PubMed:Effects of zeolite a or clinoptilolite in diets of growing swine. | | PubMed:Pharmacologic and genetic studies on the modulatory effects of butylated hydroxytoluene on mouse lung adenoma formation. | | PubMed:Modulation of azaserine-induced pancreatic foci by phenolic antioxidants in rats. | | PubMed:The origin of urinary aromatic compounds excreted by ruminants. 4. The potential use of urine aromatic acid and phenol outputs as a measure of voluntary food intake. | | PubMed:A study of the rates of the competitive nitrosations of pyrrolidine, p-cresol and L-cysteine hydrochloride. | | PubMed:The fate of 2,6-bis-(1'-methyl-14C-heptadecyl)-p-cresol(Dioctadecyl-p-cresol-14C) in the rat. | | PubMed:Studies of the physiological effects of 2,6-bis-(1'-methylheptadecyl)-p-cresol (Dioctadecyl-p-cresol) in the rat and dog. | |
Augustus Oils Ltd 
Berje Inc. 
Glentham Life Sciences Ltd 
Lluch Essence S.L. 
Moellhausen S.P.A. 
Natural Advantage 
Penta International Corporation 
PerfumersWorld Ltd. 
Prodasynth 
Riverside Aromatics Ltd. 
Sigma-Aldrich 
Synerzine, Inc. 
Taytonn ASCC Pte Ltd 
TCI AMERICA 
Ernesto Ventós S.A. 
Vigon International