Private Chef In New Hampshire
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A personal chef for any occasion in New Hampshire
StartSince the first private chef joined Take a Chef in New Hampshire in July 2018, more than 22 Private Chefs have joined our platform in New Hampshire and offered their services as private chefs anywhere in New Hampshire.
Starting in 2018, 8,654 guests have already enjoyed a chef in New Hampshire. To book your chef in New Hampshire, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,288 customized menu proposals, sending a total of 3,164 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 8,654 guests have enjoyed unique experiences with no hassle. Our guests in New Hampshire usually book menus around 168 USD per person, including 4.18 courses, sharing an average of 4.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in New Hampshire.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
Start
22 Private Chefs in New Hampshire
Get to know more about our top rated Private Chefs in New Hampshire
Learn more about Private Chefs in New Hampshire
Joe Henderek Boston 4.8 • 285 services 
Guay Alexandre Stukely-Sud 4.8 • 18 services 
Len Mitchell Boston 4.7 • 30 services 
Anthony Licari Portland 5 • 30 services 
Rachael Gabler-Kirbos Raynham 4.6 • 168 services 
Ta’shanique Francis Thompson 4.7 • 102 services 
Jamie Beck Newburyport 4.8 • 2 services 
Wen Song Boston 4 • 24 services 
Brian Santos Newburyport 4.8 • 22 services 
Matthew Mcpherson Boston 4.8 • 16 services 
Zachary Pratt Portsmouth 4 • 2 services 
Trenita Coleman Boston 4.8 • 106 services More than 8,600 guests have already enjoyed the experience
4.68Average score based on 1,044 reviews4.33 Chef
The guests in New Hampshire have scored the experience with their Private Chef with a 4.33.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in New Hampshire received an average score of 4.79.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in New Hampshire has been scored with a 4.76 on average.
5/5 Michael Creamer - Oct 27 2025 I wanted to celebrate my wife's birthday with some good food and decided to use takeachef. I picked Chef Joe because of how many amazing reviews he has received. I cannot say enough great things about my experience. The food was even better than I thought it would be. My favorite part of this experience was not just the food but it was chef Joe's personal touch. My wife and I enjoyed watching him cook and he explained all the steps he was doing to get the dinner prepared. He was easy to talk to and we had a lot stories and laughs. I would highly recommend Chef Joe and I personally plan on hiring him again in the near future!View full review
5/5 Roxanne Daviau - Dec 11 2025 J'ai adoré l'expérience sur la plateforme et mon expérience avec le chef directement. Un petit point d'amélioration serait de payer un dépôt au début et le reste juste avec l'événement ou la journée même. Étant la première fois que j'utilisais ce service, ça m'aurait ''rassurer'' de ne pas avoir a payé la totalité.View full review
5/5 Dana Ann Mann - Aug 19 2025 Chef Len was simply wonderful! We will be hiring him again for sure!View full review
5/5 Mary Kate Butcher - Sep 28 2025 Chef Anthony was incredible. The best way to kick off the bachelorette! All of the food was incredible and he was so professional.View full review
1,288 menus personalized by our Private Chefs in New Hampshire
Every occasion is unique - make sure you have the right chef and menu for it!
Italian night in See menu 
Modern european menu - 4 course See menu 
French inspiration See menu 
New england-inspired seasonal menu - 3 course See menu 
Classic dinner night See menu 
French/surprise - exclusive See menu 
Dinner night with a twist See menu 
Dinner at home See menu Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
MAIN COURSE Choose 2 dishesBruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Artichoke & sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, and sea salt
Herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans
DESSERT Choose 1 dishChocolate mousse with berries and mint
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt
Modern european menu - 4 course STARTER Choose 1 dishLocal cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)
Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)
FIRST COURSE Choose 1 dishRoasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette
Confit pork belly - white corn grits, pickled apple salad, maple sweet soy reduction
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche
Ricotta gnocchi – shaved truffle, parmesan crème
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
MAIN COURSE Choose 1 dishGrilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
Filet of beef – cabernet butter, creamed spinach, fondant potatoes
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
DESSERT Choose 1 dishAll dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
French inspiration STARTER All inclusiveGrazing board-- assorted cheeses and cured meats, fresh sliced baguette, red currant wine jam, honey, boursin, and berries
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
MAIN COURSE Choose 2 dishesMoules marinières-- mussels cooked in olive oil, white wine, garlic, shallots and parsely with crusty sourdough bread
Coq au riesling-- chicken thighs braised in dry riesling, garlic, and lemon with duck fat potatoes and honey pepper carrots
Burrata pistou pasta-- fresh basil pistou (lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, butternut squash and haricot vert
Apple shallot chicken-- chicken breasts roasted with apples, shallots, and rosemary with herbed honeynut squash and buttery snap peas
Alsatian bacon and onion flatbread-- crisp flatbread with caramelized onions, ricotta, and crumbled bacon and baby greens
Caramelized onion risotto-- creamy risotto of caramelized onions, chardonnay, gruyere, baby greens
DESSERT Choose 1 dishChocolate mouse with berries and mint
Eclairs-- freshly baked, filled with chocolate mousse and dipped in chocolate
Spiced apple galette-- thinly sliced apples tossed in cinnamon, nutmeg, cloves, and brown sugar in a folded short crust
Strawberry trifle-- strawberry lemon pudding, berry mousse, and sweet cream with berries and mint
New england-inspired seasonal menu - 3 course STARTER Choose 1 dishBrussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Heirloom tomato soup -parmesan micro basil
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
FIRST COURSE Choose 1 dishRoasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
MAIN COURSE Choose 1 dishGrilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
DESSERT Choose 1 dishAll dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Classic dinner night STARTER Choose 1 dish3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Butterflied buffalo shrimp | white cream dipping sauce
Crab stuffed mushroom
Crab cake bites | rémoulade & spicy red sauce
FIRST COURSE Choose 1 dishArugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Seasonal salad
MAIN COURSE Choose 1 dishCreamy linguine pasta | 8oz sirloin | choice of green
Chicken parmigiana | choice of pasta | garlic bread
Creamy cajun shrimp & crab pasta | garlic bread
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Pan seared halibut | wild rice | choice of green
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
DESSERT Choose 1 dishApple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
French/surprise - exclusive STARTER Choose 1 dishFarmhouse charcuterie board: featuring locally sourced cured meats, artisanal cheeses, pickled vegetables, and homemade preserves
Lobster bisque
Endive salad with roquefort and candied pecans: crisp endive leaves topped with crumbled roquefort cheese, candied pecans, and a drizzle of balsamic reduction (vegetarian)
Focaccia & stracciatella
FIRST COURSE Choose 1 dishDay boat seared scallops with sweet corn puree, crispy chorizo, and roasted red pepper coulis
Shallot tarte tatin (vegetarian)
Herb-marinated grilled octopus with lemon-parsley gremolata: tender grilled octopus marinated in fragrant herbs, served with a vibrant lemon-parsley gremolata, accompanied by roasted fingerling potatoes and blistered cherry tomato
Burrata and heirloom tomato salad with basil pesto (vegetarian)
MAIN COURSE Choose 1 dishDuck breast over risotto with truffle oil and parmesan crisps: creamy arborio rice cooked with a medley of wild mushrooms, finished with a drizzle of truffle oil and garnished with crispy parmesan crisps for added texture
Braised lamb shank with red wine jus and root vegetable purée: succulent lamb shank slow-cooked until fall-apart tender, served with a rich red wine jus and silky root vegetable purée
Veal osso buco with gremolata and creamy parmesan risotto
Handmade gnocchi with wild mushroom ragout (vegetarian)
DESSERT Choose 1 dishDark chocolate dacquoise
Fig and honey tart with mascarpone cream: buttery tart filled with sweet figs and drizzled with honey, served with a dollop of creamy mascarpone cheese and a sprinkle of toasted almonds
Mille-feuille. one thousand sheets, layers, puff pastry with layers of vanilla diplomat cream with dots of caramel
Chocolate pots de crème with espresso whipped cream: rich and indulgent chocolate pots de crème topped with espresso-infused whipped cream and chocolate shavings
Dinner night with a twist STARTER Choose 1 dish3 cheese mac balls | marinara
Crab cake bites | rémoulade & spicy red sauce
Cajun smoked crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Crab stuffed mushroom
Garlic herbed scallops | red beet & mushroom puree
Butterflied buffalo shrimp | white cream dipping sauce
Crab-stuffed shrimp
FIRST COURSE Choose 1 dishArugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Cucumber wrapped pomegranate & walnut salad | orange balsamic dressing
Lobster bisque
Clam chowder
MAIN COURSE Choose 1 dishChicken parmigiana | choice of pasta | garlic bread
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | roasted brussels
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
DESSERT Choose 1 dishApple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Mango sorbet
Chocolate mousse
Dinner at home STARTER All inclusiveGrazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
MAIN COURSE Choose 2 dishesMango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
DESSERT Choose 1 dishCreme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Continue
ContinueFrequently asked questions
Below, you can find the most common questions about private chef services in New Hampshire.
What does a private chef service include in New Hampshire?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences; - Purchase of ingredients; - Mise en place (preparation of ingredients) before arrival; - Preparation of the menu at your home; - Complete table service; - Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in New Hampshire?
The price of renting a chef in New Hampshire can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 151 USD to 194 USD. For groups of 13 people or more, the price is 151 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 165 USD per person, and for 2 people, the price is 194 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in New Hampshire?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in New Hampshire. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in New Hampshire who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in New Hampshire?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in New Hampshire
Discover more details about our private chefs and their services.
42 years oldThe average age of our private chefs in New Hampshire
65% female chefsPercentage of our women chefs in New Hampshire.
6 hoursThe average wait time from submitting the request and receiving the first menu.
2018-07-11Our very first private chef service in New Hampshire.
10.8% of kidsPercentage of services with kids in New Hampshire.
7 bookingsMaximum number of bookings for a personal chef by a single client in New Hampshire.
47% increaseIncrease in the number of bookings for a chef from last year in New Hampshire.
4 languagesLanguages spoken by our personal chefs in New Hampshire.
57.5% of recurrencePercentage of guests that hired a chef more than once.
7 daysAverage number of days booked for multiple services at home with a private chef.
296 picturesPhotos uploaded to the platform by our private chefs in New Hampshire.
2 daysAverage timeframe from sending the request to booking.
How many chef services are booked in New Hampshire each month?
Private chef reservations can vary seasonally depending on the destination. In New Hampshire, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in New Hampshire.
Cost of a private chef in New Hampshire
The cost of hiring a private chef in New Hampshire can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 151 USD to 194 USD per person.For 13 people or more: 151 USDFor 7 to 12 people: 123 USDFor 3 to 6 people: 165 USDFor 2 people: 194 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in New Hampshire?
We mainly offer six types of cuisine in New Hampshire: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in New Hampshire!
