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WHAT I’VE LEARNED | Laurent Ponsot

Laurent Ponsot was the much fêted fourth-generation winemaker at Burgundy's Domaine Ponsot, before shocking the wine world in...

MEET THE SOMM | Lucy Meza Ortega 

With Belgian-Mexican and English-French heritage, and having worked in Kyoto, Santiago and London, Lucy Meza Ortega's cosmopolitan background...

UNDER THE SURFACE | En Primeur – Is Burgundy going the same way as Bordeaux?

Burgundy's 2024 vintage has had a lukewarm reception, yet for the most part, prices remain high. In a...

CRITICS’ CORNER | Burgundy 2024 – the verdict

The wines have been tasted, the verdicts are in – so what are commentators saying about Burgundy 2024? The critics,...

TWO MINUTES WITH | Benjamin Leroux, Beaune

After experience at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon and Louis Jadot in Beaune, Benjamin Leroux made his...

UNDER THE SURFACE | The magic of Musar

Chateau Musar holds a special allure for many wine lovers, both as a producer and a wine. But...

WHAT I’VE LEARNED | Jancis Robinson MW OBE

Jancis Robinson is arguably the world’s most celebrated wine writer. Aside from her eponymous website, she is the...

TWO MINUTES WITH | Julio Sáenz, La Rioja Alta

Julio Sáenz trained as a pharmaceutical chemist before taking a degree in viticulture and oenology and joining the historic La Rioja Alta...

ON THE ROAD | Richard Hemming MW in Margaret River

Our Head of Wine for Asia Pacific made the trek from Singapore to Western Australia last month to...

MEET THE SOMM | Gastón Adolfo

Born in Argentina and raised in Tuscany, Gastón Adolfo arrived in London with a burgeoning interest in wine...

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