SafSpirit™ HG-1 - Yeast For VHG Fermentation - Fermentis

Trang chủ » Hg+1 » SafSpirit™ HG-1 - Yeast For VHG Fermentation - Fermentis

Có thể bạn quan tâm

Skip to content Spirits & Distilling / Active dry yeast spirits SafSpirit™ HG‑1

SafSpirit™ HG-1SafSpirit™ HG-1SafSpirit™ HG-1 SafSpirit™ HG-1 SafSpirit™ HG-1SafSpirit™ HG-1

Available in 500g & 10kg packaging.

DOWNLOAD THE TECHNICAL DATA SHEET

Find a distributor Enquire

This product is E2U™

What does this mean?

The choice for very high gravity fermentation

Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast). This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.

Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

SafSpirit™ HG-1

DOSAGE

30-50 g/hl

REHYDRATION INSTRUCTIONS

① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)

② Leave to rest for 15 minutes

③ Gently stir

④ Pitch in the fermentor

STORAGE

During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.

At final destination: Store in cool (<10°C/50°F), dry conditions.

SHELF LIFE

Refer to best before end date printed on the sachet.

Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.

% dry weight: 94.0 – 96.5
Viable cells at packaging: > 20 x 109 /gram
Total bacteria*: < 1 x 104/gram
Acetic acid bacteria*: < 1 x 103/gram
Lactobacillus*: < 1 x 104/gram

Pathogenic micro-organisms: in accordance with regulation

The data contained in this technical sheet are the exact transcription of our knowledge of the product at the mentioned date. They are the exclusive property of Fermentis-Division of S.I.Lesaffre. It is of the user responsibility to make sure that the usage of this particular product complies with the legislation. Given the impact of yeast on the quality of the final alcool, we strongly advise users to make fermentation trials before any commercial usage of our products.

Spirit substrate

Agave, Fruit, Grain, Sugarcane/ Sugar Beet, Tubers

Latest releases

New SafŒno™ Bioprotect MP-72

SafŒno™ Bioprotect MP‑72

For the bioprotection of grapes and musts

NEW SafLager™ SH-45

SafLager™ SH‑45

The ideal Lager yeast to enhance hop thiol release

NEW SafCoffee™ Green Origins

SafCoffee™ Green Origins

The ideal yeast to promote varietal expression in coffee

NEW SafCoffee™ Deep Amber

SafCoffee™ Deep Amber

A yeast and enzyme blend to enhance coffee complexity

  • Search for:
  • Our company
    • About us
      • Expert in fermentation
      • The Fermentis Campus
      • A passionate team
      • Supporting creativity
      • Lesaffre group
    • Research & development
      • Superior Yeast by Fermentis
      • Characterisation
      • New products
    • Our brands
      • E2U™
      • SafYeast™
      • All-In-1™
      • Fermentis Academy™
    • Other services
      • Toll manufacturing
      • Beverage tastings
  • Fermentation solutions
    • Beer & brewing
      • Active dry yeast
      • Bacteria
      • Fermentation aids
      • Functional products
      • Beer styles
    • Wine making
      • Active dry yeast
      • Enzymes
      • Fermentation aids
      • Functional products
    • Cider making
      • Active dry yeast
    • Spirits & distilling
      • Active dry yeast
    • Other beverages
      • Neutral Alcohol Base
      • Kvas
      • Sorghum
      • Coffee
  • Fermentis Academy
    • About the Fermentis Academy
    • Webinar recordings
  • Resources
    • Knowledge center
      • Expert insights
      • FAQ
      • Videos
      • Webinar recordings
    • Documentations
      • For brewers
      • For wine makers
      • For spirit makers
    • Fermentis app
      • Fermentis application
  • Find us
    • Events & webinars
    • Distributors
    • Contact us
  • News
  • English