Sari-Sari

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Food Network’s Cooking Channel Cheat Day USA: Crazy Comfort Food Episode 13 robert irvine

Chef Robert Irvine from the Food Channel visits Sari-Sari Filipino Restaurant in San Antonio, Texas and feasts on their 5 pound Crispy Pata for his Cheat Day meal

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Halfway through and May has already been such a busy, eventful month but we wanted to take a second and thank each and every one of you for your continued support. We’re just a small business out here trying to get better everyday and continue to find creative ways to share our culture with you. We love you all and hope to see you again soon 😍 The grocery store opens at 10am and the restaurant at 11am 🇵🇭 Happy Mother’s Day to all of you mothers out there. And a special Happy Mothers Day to our Chief executive officer, Camille, who continues to love and nurture this company and this community with everything she is physically and emotionally capable of giving.. But not only for the future of Sari Sari, but for all women and all who are under represented. “If you don’t stand for something, you’ll fall for anything.” 📸 @shufflebang We want to take a second.. actually we want to take the entire day to celebrate someone very special to Sari Sari.. please help us wish Mel or “mom” our restaurant manager a very HAPPY BIRTHDAY! 🎈 You’ll have a hard time finding someone more hardworking, caring, loving and passionate as this lady right here. She embodies what it means to be Filipino. The entire Sari Sari family is so grateful to have you leading our team. WE LOVE YOU ATE MEL! HAPPY BIRTHDAY!! 🥳🥳 Buko Pandan ➡️ Pandan Jellies, fresh young coconut, tapioca pearls, sweet milk 💚 Available while supplies last 🇵🇭 👩🏽‍🍳 @imelda.maez Calling all professional lumpia rollers! We know you’ve been rolling lumpia since you were a child.. hanging out with your Mom, Lola or your titas, rolling hundreds of lumpia only to see them get eaten in a matter of minutes 🥵 DM us or come in and fill out an application we’re open 7-days a week 🇵🇭 📸 @benyantovisuals Sari Sari Express (aka “Bicol Express”) ➡️ Shrimp, mussels, crab meat, Lechon Kawali Pork Belly, calavasa, long bean, baby bok choy cooked in spicy coconut milk 🌶️ Fridays and Saturdays were here till 9pm 🇵🇭 📸 @benyantovisuals Sizzling Pork Sisig 🌶️ Find out why Anthony Bourdain said "I think sisig is perfectly positioned to win the hearts and minds of the world as a whole.” 📸 @benyantovisuals It’s going up on a Tuesday 🔥 We’re open from 11a-8p 🇵🇭 📸 @benyantovisuals How do you do your Lunch combo? Our customers are torn between the grilled Liempo and deep-fried pork belly so the 2-meat “Dalawa” combo leaves room for no regrets. Each combo comes with rice, Pancit and a 2pc Lumpia 😍🇵🇭 Available M-F between 11-3 for dine in, take out, and delivery 🫡 📸 @benyantovisuals What are some things y’all like to do with your 5-Lb Crispy pata left overs? If you’ve never had it, you’ve been warned, there WILL BE leftovers 😋 📸 @benyantovisuals We’re all setup here at @tradersvillage_sa for @txaafiestaval!! Come say hi 🇵🇭 New merch is in 😍 thank you @acescreengraphics 🔝 quality like always 🫡 We tried to do the TikTok thing but we don’t know how and also what do we do with our hands? 🤷🏽‍♀️ Chicken Afritada special available for a limited time only 😍 Don’t forget, Fridays and Saturdays were open till 9pm 🇵🇭 Hang out with us while we put together a Kamayan feast for 30 people 🇵🇭😍 📸 @rhaixoxo_ Cars and coffee every second Saturday of every month 🏎️ Saturday is a good day to have a good day (with us) 😍🇵🇭 The market is open from 10a-9p 🛒 The restaurant is open from 11a-9p 🍚 📸 @s.a.foodie If you’ve never been to Sari Sari before, we specialize in Filipino cuisine. Our deep fried pork belly and 5-LB pork hock is what we’re known for as the process requires hours of preparation so that every bite has the perfect crunch and flavor 🇵🇭❤️ Come find out for yourself. We were able to donate $508.35 to St Luke catholic school for funds raised at Spirit Night! Thank you to everyone who was able to come out and support 🙏🏽 “Love Binds Us Together.” 🚨LENTEN SPECIAL🚨 Deep-Fried Baby Bangus (Milkfish), Mongo and Jasmine Rice 😋 Thank you St. Lukes for a wonderful Spirit Night 💚 It’s such a blessing to be part of this beautiful community 💛 #gorebels

Sari-Sari is a quaint, undiscovered gem nestled in the heart of Leon Valley and the close-by medical center.

Family owned and operated, Sari-Sari embodies the feeling of home, as it transports you to a familiar place or one yet to be discovered.

Immerse yourself in the full-bodied flavors of traditional dishes recreated in the kitchen of epicure, Adam Valenzuela.

Sari-Sari meaning "good variety" started as a small oriental market operated out of the Valenzuela family's garage. In 1995, it first established itself two doors down from its current location, providing Filipino products to the small Filipino community in San Antonio. Entrepreneurs, Adam and Imelda Valenzuela, sought to expand their business and opened up a Filipino restaurant next door. With their adherence to traditional Filipino recipes accompanied by unique interpretation, the Valenzuela family opened up Oriental Cuisine in 1998, becoming one of the first Filipino restaurants in San Antonio. Slowly the restaurant would expand to include a bakery with fresh Filipino delicacies, desserts, and pastries.

Sari-Sari Restaurant, Market & Bakery, now owned and operated by daughter Camille and husband Adrian De Los Reyes, continues to provide authentic Filipino dining to those who delight in sharing food and exploring new flavors. “We are part of a generation that want to put our food on the map and bring awareness to our culture, to honor what our parents worked so hard to preserve and to pass down. We want Filipino food to be a part of the conversation, so let us set the table and let the food tell our story.”

Try our FIVE pound Crispy Pata or invite your friends and family to gather for a KAMAYAN BOODLE FIGHT, where a feast of food is prepared on fresh banana leaves and everyone eats with their hands!

Filipino Market

Sari-Sari is your best resource for quality Filipino products, dry goods and ingredients. With our diverse selection you can find fresh produce and vegetables as well as tasty Filipino snacks and candies.Here you can also find beauty products, cookwares, traditional clothing and various native souvenirs and other gifts and merchandise.

Tinapay at Kakanin

Filipino Breads & Sweet Rice Cakes

PAN DE SAL dinner roll UBE PAN DE SAL PAN DE COCO bread with coconut filling PAN DE UBE filled with purple yam CASAVA CAKE SAPIN SAPIN LECHE FLAN BIBINGKA BUTSI yellow bean or ube

Specialty cakes available for order

Filipino market opens in Stone Oak area

February 1, 2021

MySA-Jess Elizarraras

“Sari-Sari Stone Oak opened on Friday, Jan. 29. The family partnered with friend Michelle Garza for the 1,700 square-foot space in the same shopping center as Frida Mexican Restaurant. The market, which carries similar products to its sister location on Wurzbach, is open 10 a.m. to 8 p.m. Monday through Saturday, and 10 a.m. to 5 p.m. Sunday.”

Products & Services Offered

Asian, Filipino, Pacific Islander

• groceries

• seafood

• produce

• merchandise

Halo-Halo-A Tropical Filipino Shaved Ice Dessert

Hot Steamed Buns (Siopao)

FOREX Balikbayan Services

Notary Public

Jeepney Street Eats

Filipino Fusion Food Truck

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Forex Balikbayan Services

Jumbo Box [23” x 17” x 26”]

AVAILABLE for pick up at Sari-Sari WURZBACH & STONE OAK locations

$10 Empty Box/$10 Pick-Up Fee

FREE Drop-off at:

• Sari-Sari Filipino Restaurant, Market & Bakery-Leon Valley

• Sari-Sari Store-Stone Oak

Call Michelle/Art @ (210) 580-3968 to schedule pick-up

CASH or CHECK ONLY

Metro Manila $125

Luzon $130

Visayas $140

Mindanao $145

News & Publications

3 San Antonio Market Cafes We Love That You Probably Will Too

December 13, 2017

San Antonio Current- Jess Elizarraras

“For nearly 20 years, the shop has catered mainly to San Antonio’s small Filipino community with hand-rolled lumpia rolls, adobo chicken and crispy pata (marinated, deep-fried pork shoulder), house-baked pan de sal, all-day breakfast, and for those with a sweet tooth, halo-halo, a magical combination of shaved ice, sweetened condensed milk, colorful coconut jellies, red bean, garbanzo beans and ube ice cream in a beautiful shade of purple.“It’s about time people found out about our food,” De Los Reyes said”

140oz texas size halo-halo

May 15, 2018

KSAT12- David Elder

“SA Live's David Elder takes you inside Sari-Sari Filipino Restaurant, Market, & Bakery in San Antonio, Texas to look at their giant 140 oz Halo-Halo dessert and Kamayan Boodle Fight feast that you eat with your hands!”

10 San Antonio Dishes to Die For

December 6, 2019

San Antonio Current- Ron Bechtol and Lea Thompson

“This family-owned spot has been serving up Filipino specialties and sweets for more than 20 years, but its real star is the Kamayan Boodle Fight, a family-style feast that requires diners to forgo utensils and eat by hand. For those new to Filipino food, the Boodle Fight is the perfect intro to a storied cuisine that continues to evolve and exchange with other cultures. Piles of rice heaped onto banana leaves and surrounded by crispy lumpia, lechon kawali (fried pork belly), pancit, flavorful fried Milk Fish, shrimp adobo and fresh fruits and vegetables. Technically, this is a shared experience rather than a single dish, but it’s one worth having. On the way out, stop by the register for baked goods like the mocha roll, pan de ube or cassava cake, or stay for the halo-halo — a sweet, creamy dessert made with shaved ice and evaporated milk and served with tropical fruits and beans.”

This San Antonio Restaurant Is Home To A Massive Halo-Halo Bigger Than Your Head

March 16, 2020

Narcity- Li Misol

“This 140 ounces of deliciousness fits perfectly in a diverse city like San Antonio.”

“Its name, halo-halo, means "mix-mix" and that is precisely what Filipino food is, a vibrant and tasty mixture of tropical, Asian and Spanish influences.”

"We're just working on breaking the barrier, on allowing Filipino food to cross over into mainstream culture and be recognizable as a delicious staple cuisine in anyone and everyone's diet," finishes De Los Reyes.”

‘Texas Eats’ Episode 13: Texans Helping Texans

April 4, 2020

KSAT12-TEXAS EATS-David Elder

Minute 46:33

David Elder visits Sari-Sari Filipino Restaurant, Market & Bakery for some Fantastic Filipino Food

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How two Filipino restaurants in Texas are forging their stories of survival amid COVID-19

June 5, 2020

ABS-CBN- Jennifer Fergesen

“Both owners were pleasantly surprised by the success of their pivot. “When the pandemic hit … we thought we were going to get hit pretty bad,” Adrian said. “But the city has rallied together, and they’ve shown so much support for local small businesses here in the city.” They paid that support forward by helping where they could, including by donating meals to the University Hospital and joining a fundraiser for the San Antonio Food Bank. “We’re trying to do our best to give back to all those people that have supported us,” Camille said.”

Cooking with Kids: Evie and Adrienne make halo-halo

August 13, 2020

KSAT12- Jennifer Struski

“SAN ANTONIO – Evie and Adrienne De Los Reyes share some of their Filipino culture with this fun, summer dessert recipe, halo-halo.

The dessert is made with sweet beans and ube ice cream, among other fun ingredients. You can find it at Sari-Sari Filipino Restaurant & Bakery.”

Culinary Culture: Feeding an Army

November 3, 2020

Spectrum News- Victoria Maranan

"We really encourage everyone to dig in with their hands," she said. "Growing up Filipino has been so much fun. I feel blessed to be born with the palate I have, because I can feel like I can enjoy food in different flavors, different textures."

"Filipino food to me is something from my heart," De los Reyes added.”

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7 great restaurants for Philippine food in San Antonio, even if you're not Filipino. Jollibee makes the list with Sari-Sari, Deco Cafe, Jollibee, Lily's, My ChockDee, Susie's Lumpia House and Tabares

January 21, 2021

San Antonio Express News- Mike Sutter

Sari-Sari Filipino Restaurant Market & Bakery

“At a wedding in 2019, I got to meet the extended family of a Filipino American friend. They were warm and welcoming, and they knew how to party. He joined me at Sari-Sari, and it felt like the party picked up where we left off.

We filled the table with crispy chunks of fried pork called lechon kawali in brown gravy, long skewers of grilled pork in sweet sauce, aromatic chicken soup called arroz caldo, lumpia as thin as tiparillo cigars, a breakfast of sweet bacon and garlic rice called tosilog, a big frosty bowl of halo-halo with shaved ice and a rainbow of sweet add-ons, and of course dinuguan, the best in this report.

Sari-Sari is my friend’s favorite Philippine restaurant in town. It’s mine now, too.”

Our Locations

SARI-SARI FILIPINO RESTAURANT, MARKET & BAKERY

SUNSET PLAZA

5700 Wurzbach RdLeon Valley, TX, 78238

MARKET HOURS

MONDAY-THURSDAY 10a–8p FRIDAY & SATURDAY 10a-9p SUNDAY 10a-5p

RESTAURANT HOURS

MONDAY-THURSDAY 11a-8p FRIDAY & SATURDAY 11a-9p SUNDAY 11a-5p

Jeepney Street Eats

SARI-SARI STORE - STONE OAK

STONE OAK PLAZA

18720 Stone Oak Parkway Ste 115 San Antonio, Texas 78258

MONDAY-SATURDAY 10AM-8PM SUNDAY 10AM-5PM

Contact Us

We’d LOVE to hear from you!

Feel free to reach out to us through our social apps as well!

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