Shanghai Cuisines Bilingual Menu - Travel China Guide

If you would like to try Shanghai Cuisine, the following Shanghai cuisines bilingual menu is for your reference:

Popular Shanghai Food Dishes

虾子大乌参 (xiā zǐ dà wū shēn) Stewed sea cucumber with shrimp roe八宝辣酱 (bā bǎo là jiàng) Chili sauce with shelled shrimps, beans, chicken, chicken guts, pork, pig tripe, pig kidney, dried small shrimps and bamboo shoots油爆河虾 (yóu bào hé xiā) Deep-fried shrimps水晶虾仁 (shuǐ jīng xiā rén) Sautéed Shelled Shrimps/Cyrstal Shrimps清炒鳝糊/响油鳝糊 (qīng chǎo shàn hú/xiǎng yóu shàn hú) Stir-fried eels with bamboo shoots腌笃鲜 (yān dǔ xiān) Stewed pork and ham with bamboo shoots青鱼秃肺 (qīng yú tū fèi) Braised herring liver鸡骨酱 (jī gǔ jiàng) Stewed chicken扣三丝 (kòu sān sī) Steamed mixed shreds of chicken, ham and pork红烧圈子 (hóng shāo quān zi) Stewed pig intestine草头圈子 (cǎo tóu quān zi) Stir-fried pig intestine with alfalfa生煸草头 (shēng biān cǎo tóu) Stir-fried alfalfa红烧河鳗 (hóng shāo hé mán) Braised eel红烧回鱼 (hóng shāo huí yú) Braised fish清蒸鲥鱼 (qīng zhēng shí yú) Steamed shad老上海熏鱼 (lǎo shàng hǎi xūn yú) Shanghai smoked fish冰糖甲鱼 (bīng táng jiǎ yú) Candy soft-shelled turtle白斩鸡 (bái zhǎn jī) Plain boiled chicken烤麸 (kǎo fū) Steamed gluten糖醋小排 (táng cù xiǎo pái) Sweet and sour spareribs清炒茭白 (qīng chǎo jiāo bái) Sir-fried wild rice stem

Soups of Shanghai Food Dishes

大汤黄鱼(dà tāng huáng yú) Braised large yellow croaker soup荠菜豆腐羹 (jì cài dòu fu gēng) Shepherd's-purse and bean curd soup酸辣黄鱼羹 (suān là huáng yú gēng) Sour and hot yellow croaker soup小排冬瓜汤 (xiǎo pái dōng guā tāng) Sparerib and white gourd soup

Staple Food

米饭 (mǐ fàn) Rice炒饭 (chǎo fàn) Stir-fried rice馒头 (mán tou) Steamed bun面条 (miàn tiáo) Noodles阳春面 (yáng chūn miàn) Yangchun noodles蒸拌冷面(zhēng bàn lěng miàn) Sauced cold noodles

Popular Hu Cuisines' Dishes & Local Snacks

南翔小笼包 (nán xiáng xiǎo lóng bāo) Nanxiang steamed stuffed bun生煎馒头 (shēng jiān mán tou) Fried steamed bun素菜包子 (sù cāi bāo zi) Vegetable stuffed bun蟹壳黄 (xiè ké huáng) Crab-yellow pastry排骨年糕 (pái gǔ nián gāo) Braised chop with rice cake擂沙圆 (léi shā yuán) Leisha glutinous rice dumplings covered with adzuki bean powder酒酿圆子 (jiǔ niàng yuán zi) Glutinous rice dumplings in fermented glutinous wine桂花糖藕 (guì huā táng ǒu) Sliced lotus root with sweet sauce馄饨 (hún tun) Wonton枣泥酥饼 (zǎo ní sū bǐng) Date paste pastry高桥松饼 (gāo qiáo sōng bǐng) Gaoqiao Muffin百果松糕 (bǎi guǒ sōng gāo) Fruit sponge cake薄荷糕 (bò he gāo) Mint cake奶油五香豆 (nǎi yóu wǔ xiāng dòu) Cream spiced beans If you want more Chinese food, besides Shanghai cuisines menu, please see a more detailed Chinese Food bilingual menu. - Last updated on Aug. 13, 2025 by Demi Li -