Steakhouse Restaurant In Ivanhoe

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Steakhouse Restaurant in Ivanhoe

Ivanhoe Tavern is the famous house of the best tender steak since 1966. Infused on a Mallee Root operated charcoal grill, we serve steak unlike any other restaurant. Throughout Ivanhoe and beyond, we have become well-known for the high-quality of our food and the warmth of our service, offering and old-fashioned dining experience.

FIND OUT MORE Looking for the perfect Steakhouse foryour next function or event Ivanhoe Tavern Steakhouse Black Angus premium quality beef, wet aged for a minimum of 28 days. Our steaks are minimally processed and contain no preservatives. We strive to provide Australia’s finest quality meat. Our char grill creates a unique flavour and finish for the perfect steak. We support locally produced vegetables and freshly baked products. Our food is matched with wines from local and surrounding regions. Menu Options Two Course Starter + Main Meal Served with Salad OR Main Meal served with Salad + Dessert Menu Price from $100 pp **Minimum order of a main meal per person is required** Starters Assiette of Meats A bold mix of chorizo, chevaps, and chicken ribs - packed with flavour and texture. Halloumi Bruschetta Grilled Halloumi | Tomato salsa | Toasted sourdough | Basil oil Beef Chevaps Cabbage salad | Vinaigrette Burrata Fire roasted peppers | Basil oil | Balsamic glaze Lamb Ribs Slow cooked | Smoky basting Chorizo Chimichurri | Cabbage salad | Balsamic glaze Chicken Ribs Cabbage salad | Vinaigrette | gf Tiger Prawns Grilled prawns | Baby rocket | Balsamic glaze | gf Char-Grilled Steaks “King of the Steaks” Tomahawk - 1.2kg - 1.4kg 500 day Grain Fed cut that includes the eye of ribeye, the ribeye cap, and the complexus. Grilled to your liking, served sliced to be shared | Side salad | When available F1 Tajima Wagyu MR. 6 - 300gm 400 day Grain Fed Wagyu Scotch Fillet is bred for flavour, juicy and succulent, this beef is a truly unique eating experience | Side salad | When available Rib Eye 600gm South Gippsland prime cut on the bone, exceptional flavour, tenderness & satisfaction | Side salad Eye Fillet 280gm Cape Grim Tasmania delightful cut of beef, succulent, lean & tender | Side salad Scotch Fillet 350gm 180 days Grain Fed Queensland Angus, the prime rib with bone removed, excellent charcoal flavour | Side salad New York Cut Porterhouse 350gm 150 days Grain Fed Angus (NSW) thick double cut, off the bone, from the tail end of the striploin | Side salad “Beef Specialities” Beef & Reef Porterhouse | Char-grilled prawns | Béarnaise | Side salad Mushroom Steak Porterhouse | Sautéed mushrooms | Truffle oil | Caramelised onions | Balsamic glaze | Side salad Pepper Steak Scotch fillet | Black, Red and Green whole peppercorns | Creamy demi-glace | Side salad Beef & Cheese Fromage Porterhouse | Double brie | Blue cheese | Side salad Beef Shashlik Assorted meat and vegetable skewers | Side salad | 2 per serve Beef Chevaps Beef skinless sausages | Side salad | 10pcs Char-Grilled Mains “Seashore” Tiger Prawns Lemon aioli | Sweet chilli | Basil oil | Side salad | gf “Lambest” Lamb Cutlets SA Salt Bush Lamb | Tomato chutney | Lemon | Side salad | 5pcs Lamb Ribs Slow cooked | Smoky basting | Seven points of BBQ lamb ribs “Chickens Out” Chicken Mediterranean Semi sun-dried tomato | Mushroom sauce | Side salad Chicken Neapolitan Napoli | Fresh herbs | Basil oil | Parmesan | Side salad 6 *Add chips or creamy mash to any meal 26 *Add 4 tiger prawns to any meal Sauces Blue Cheese 5.9 Roux | Blue cheese | Brie | Herbs & spices Pepper 5.9 Wine reduction | Beef jus | Freshly cracked black pepper | gf Béarnaise 5.9 Classic French béarnaise | Fresh tarragon Mushroom 5.9 Sautéed mushrooms | Verjus Blanc | Double cream Demi Jus 5.9 Beef stock reduction | Demi-glace | gf Chimichurri 5.9 Spicy salsa | Red wine vinegar | Hot chilli | Herbs | gf Butters House Special 5.9 Ivanhoe Tavern specialty butter Truffle 5.9 Truffle oil infused | Unsalted butter | gf Garlic 5.9 Freshly crushed garlic | Unsalted butter | gf Sides Vegetables 32 Wok stir fry seasonal vegetables | gf Cabbage Salad 14 / 17 Cabbage | Vinaigrette | gf Rocket Salad 14 / 17 Wild rocket | Pear | Walnuts | Sun-dried tomato | Basil oil | Balsamic glaze | Parmesan | gf Creamy Mash 14 / 17 Double cream mashed potato | Jus | gf Chips 14 / 17 Specially seasoned chips Desserts Homemade Crêpes Apple rhubarb | Caramelised Pear and White Chocolate | Ferrero Nutella | Forrest Berry | All served with Vanilla bean ice-cream Chocolate Brownie Velvety rich slice of goodness, served warm | Ice-cream | gf When available Dessert special Please check with staff for availability Fromage Cheese Board 43 Assorted cheeses, Cheddar, Brie or Blue | Apple | Truffle butter | Lavosh crackers | Choice of two Hot Beverages Espresso Machine Brewed Coffee 6 Freshly Ground Coffee of your choice | Hot Chocolate | Mocha Pot of Tea Herbal Infusion 7 English Breakfast | Earl Grey | Peppermint | Green | Chamomile | Lemongrass & Ginger Affogato 15 Vanilla bean ice-cream | Shot of hot espresso | No alcohol 22 With alcohol | Frangelico or Baileys liqueur

More than simply a steakhouse, our restaurant is an Ivanhoe institution

The warm and welcoming atmosphere is a reflection of the happy, customer-focused staff, as we ensure the best quality service, offering the perfect setting for your next dine in experience, intimate celebration, group gathering or function.

Our much loved wholesome and traditional meals are made from the finest sourced ingredients, using only the best cuts of organic Australian, grass and grain fed, MSA premium quality certified meat, grilled to your satisfaction.

We have carefully selected the finest local and imported boutique wines and beer to compliment our traditional menu, which also includes a wide variety of fresh seafood, chicken, lamb and gourmet vegetarian dishes.

FIND OUT MORE

Come in to our restaurant and try our delicious smoky steak today

Less than a 30 minutes drive from the CBD, Ivanhoe Tavern is a dining destination worth the trip. Situated in the picturesque north eastern suburbs, we offer a great night out with friends, family, or just for two. The ambiance of our dining room is sure to make it an occasion to remember. To make your booking, or find out more about our BBQ style restaurant, pick up the phone and call us on (03) 9497 2325, or leave your reservation details in our contact form. We will get back to confirm as soon as we possibly can.