THAI KHAO SOI RECIPE - Thai Food Online

Menu

• Wholesale
• Fresh Expand submenu Fresh Collapse submenu Fresh
• Frozen Expand submenu Frozen Collapse submenu Frozen
• Pastes Expand submenu Pastes Collapse submenu Pastes
• Cans Expand submenu Cans Collapse submenu Cans
• Sauces & Seasoning Expand submenu Sauces & Seasoning Collapse submenu Sauces & Seasoning
• Rice & noodles Expand submenu Rice & noodles Collapse submenu Rice & noodles
• Dried Expand submenu Dried Collapse submenu Dried
• Preserved, Sugar & Flour Expand submenu Preserved, Sugar & Flour Collapse submenu Preserved, Sugar & Flour
• Snacks Expand submenu Snacks Collapse submenu Snacks
• Non foods Expand submenu Non foods Collapse submenu Non foods
• Dietary Requirements Expand submenu Dietary Requirements Collapse submenu Dietary Requirements
• Shop By Cuisine
• Brands
• 1-click recipes Expand submenu 1-click recipes Collapse submenu 1-click recipes
• Blog
• Log In
• Create Account

Search

Search

Celebrating 16 years of bringing a taste of Thailand to you: 2007-2023 · Over 1 Million satisfied customers

0

My Basket

Your cart Close Cart Thai supermarket › 1-click recipes ›

Order ingredients in 1-click

Thai peeled garlic Out of stock Thai shallots Red curry paste Ground Turmeric Out of stock Thai coconut milk Soy Sauce Out of stock Thai palm sugar Out of stock Dried Egg Noodles Out of stock Fried Instant Noodles Out of stock Small Onion Fresh Coriander Fresh Lemons Chicken Stock Out of stock Order selected products

Please note that occasionally some products might be out of stock

Thai Chicken Curry Noodles Recipe (Khao Soi)

by Thai Food Online

Thai Chicken Curry Noodles or Khao Soi is one authentic regional Thai cuisine that often doesn’t get the recognition it deserves in comparison to other popular dishes. Dating back to the 15th and 16th centuries, Khao Soi is a creamy coconut curry noodle based dish originating in Northern Thailand (with many linking its origins specifically to the city of Chiang Mai).

It’s a dish which combines common Thai ingredients and flavours such as shallots, lemons (or limes), red curry paste or ground chillies in oil with meat into a curry-like soupy sauce, served on egg noodles and topped with crispy fried egg noodles. Traditionally, Khao Soi is served with chicken; however variations of the dish can also be made with beef, pork and even tofu.

Khao Soi has often been likened to Thai Yellow Curry, Massaman Curry and even Laksa. However, while this dish is creamy, it has a thinner more soup-like consistency in comparison to typical Thai curries. Khao Soi recipes can also vary with the use of ingredients to achieve the spicy kick the dish is well known for, some recipes require individual ingredients to be grounded to make homemade paste while others, like this one, achieve a similar taste using readily available red curry paste. In some regions of east and west Northern Thailand, a version of Khao Soi can be made with rice noodles, however, a truly authentic Northern Thai Khao Soi recipe must use egg noodles.

In its most basic form, Khao Soi should be a combination of curry soup-sauce served on soft egg noodles with a choice of meat and garnished with fried noodles. Its flavour can be changed slightly to suit anyone's preference, with the palm sugar ingredient adding sweetness to the recipe while the soy sauce balances this out with saltiness. In Northern Thailand, Khao Soi is a very popular street food and also a popular lunch menu option in Thai restaurants.

INGREDIENTS (FOR FOUR PEOPLE)

£2.99 • 100g fresh produce

Fresh Thai Peeled Garlic Cloves 100g - Imported Weekly from Thailand

£4.99 • 200g fresh produce

Fresh Thai Red Onion (Shallots) 200g - Imported Weekly from Thailand

£2.49 • 400g by Mae Ploy

Red Curry Paste 400g Tub by Mae Ploy

£1.89 • 100g by Khanum

Ground Turmeric (Haldi) Powder 100g by Khanum

£1.79 • 400ml by Chaokoh

Thai Coconut Milk 400ml Can by Chaokoh

£1.89 • 300ml by Healthy Boy

Thai Thin (light) Soy Sauce 300ml by Healthy Boy

£1.99 • 454g by Aroy-D

Thai Pure Natural Palm Sugar 454g by Aroy-D

£1.19 • 250g by Long Life

Asian Egg Noodles 250g by Long Life

£4.29 • 210g by Winner Foods

Crispy Egg Noodles 210g by Winner Foods

£0.69 • 500g fresh produce

£0.69 • 200g fresh produce

Fresh Asian Coriander (1 Bunch) - Imported weekly from Asia

£0.39 • 130g fresh produce

Chicken Broth 500g by Royal Cooking

• 3-4 Chicken Drumstick Pieces
• 3 Garlic Cloves
• 2 Thai Shallots
• 4 Tbsp Red Curry Paste
• ½ Tsp. Turmeric Powder
• 2 Cups Coconut Milk
• 3 Tbsp. Soy Sauce
• 1 Tsp. Palm Sugar
• 340g Dried Egg Noodles
• 2 Cups Fried Noodles
• ½ Small Onion
• Chopped Coriander
• 2 Lemons (Chopped into wedges)
• 250ml Chicken Stock

Add ingredients to shopping list Note:

MORE ABOUT THIS RECIPE

INSTRUCTIONS

Preparation Time: 10 minutes Cooking Time: 15 minutes Ready In: 25 minutes

• 1. Warm cooking oil in a pan on a medium heat.
• 2. Add some oil, garlic and shallots, stir for about 30 seconds.
• 3. Then, add the red curry paste and turmeric. Stir and simmer the mixture until the paste darkens slightly. This should take roughly 3 minutes.
• 4. Add 1 cup of coconut milk slowly, stirring to blend. Allow it to simmer for a few minutes with the sauce bubbling until a layer of oil sits on the surface.
• 5. Follow by adding the chicken drumsticks and simmer on a medium to low heat until cooked through.
• 6. Then, add the remaining cup of coconut milk and repeat step 4 until oil rises to the surface again.
• 7. Next, add the chicken stock and bring the sauce to a simmer before adding the soy sauce and sugar to taste. Reduce the heat to keep the sauce warm.
• 8. Boil a large pot of water and cook the egg noodles according to their instructions. Once cooked, drain and rinse them with cold water
• 9. Serve the noodles into 4 bowls and cover with the warm Khao Soi curry sauce and chicken pieces. Optionally, garnished with fried noodles, coriander, sliced onions and lemon wedges.

NUTRITIONAL INFO

Amount per serving

• Calories: 742kcal
• Protein: 23.6g
• Fat: 46.7.4g
• Carbohydrate: 61.5g
• Fiber: 4.9g
• Sodium: 1718mg
• Cholesterol: 65mg

Rated 4.9/5 based on 788 customer reviews

MORE THAI RECIPES

Ready in 20 minutes

Thai Green Mango Salad (Yum Nuea)

Ready in 25 minutes

Thai Beef Salad (Yum Nuea)

Thai Seafood Salad (Yam Talay)

Ready in 15 minutes

Thai Papaya Salad (Som Tam)

NEVER MISS A DEAL

Exclusive offers available online. New delicious thai recipes. Promo code for 10% off your next order.

Sign up to our mailing list Subscribe

CELEBRITY TESTIMONIALS

RICK STEIN BESTSELLER AUTHOR

What's more, thai-food-online.co.uk has been listed as the recommended suppliers to get authentic...

Read full endorsement

Dean Banks Master Chef’s Finalist

My experience with Thai Food Online has been great so far.  I feel the pricing is so great compared to ....

Read full endorsement

SAM FOX SINGER

After ordering her ingredients from Thai Food Online, Sam Fox serves up a tasty meal and proves...

Read full endorsement Search