The Alterations Of Fatty Acids With Process Effects - PubMed

Trang chủ » C18 1n9 » The Alterations Of Fatty Acids With Process Effects - PubMed

Có thể bạn quan tâm

Clipboard, Search History, and several other advanced features are temporarily unavailable. Skip to main page content Dot gov

The .gov means it’s official. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation pubmed logo Search: Search Advanced Clipboard User Guide Save Email Send to
  • Clipboard
  • My Bibliography
  • Collections
  • Citation manager
Display options Display options Format Abstract PubMed PMID

Save citation to file

Format: Summary (text) PubMed PMID Abstract (text) CSV Create file Cancel

Email citation

Subject: 1 selected item: 17162332 - PubMed To: From: Format: Summary Summary (text) Abstract Abstract (text) MeSH and other data Send email Cancel

Add to Collections

  • Create a new collection
  • Add to an existing collection
Name your collection: Name must be less than 100 characters Choose a collection: Unable to load your collection due to an error Please try again Add Cancel

Add to My Bibliography

  • My Bibliography
Unable to load your delegates due to an error Please try again Add Cancel

Your saved search

Name of saved search: Search terms: Test search terms Would you like email updates of new search results? Saved Search Alert Radio Buttons
  • Yes
  • No
Email: (change) Frequency: Monthly Weekly Daily Which day? The first Sunday The first Monday The first Tuesday The first Wednesday The first Thursday The first Friday The first Saturday The first day The first weekday Which day? Sunday Monday Tuesday Wednesday Thursday Friday Saturday Report format: Summary Summary (text) Abstract Abstract (text) PubMed Send at most: 1 item 5 items 10 items 20 items 50 items 100 items 200 items Send even when there aren't any new results Optional text in email: Save Cancel

Create a file for external citation management software

Create file Cancel

Your RSS Feed

Name of RSS Feed: Number of items displayed: 5 10 15 20 50 100 Create RSS Cancel RSS Link Copy

Full text links

Taylor & Francis full text link Taylor & Francis Full text links

Actions

CiteCollectionsAdd to Collections
  • Create a new collection
  • Add to an existing collection
Name your collection: Name must be less than 100 characters Choose a collection: Unable to load your collection due to an errorPlease try again Add Cancel Display options Display options Format AbstractPubMedPMID

Share

  • Permalink Copy

Page navigation

  • Title & authors
  • Abstract
  • Similar articles
  • Cited by
  • MeSH terms
  • Substances
  • Related information
  • LinkOut - more resources
Title & authors Abstract Similar articles Cited by MeSH terms Substances Related information LinkOut - more resources Full text links CiteDisplay options Display options Format AbstractPubMedPMID

Abstract

The nutritional composition (moisture, ash, crude protein, available carbohydrates, total lipids), energy value, some quality characteristics (yolk weight, albumen weight and shell weight), cholesterol level and fatty acid profiles of quail egg were determined (p<0.01). The protein content of quail egg was higher than laying hen's egg. The fatty acid composition of quail egg yolk consisted of 24 fatty acids including saturated fatty acids (C14:0, C16:0, C17:0, C18:0, C20:0, C22:0, C24:0), monounsaturated fatty acids (C15:1, C16:1, C17:1, C18:1n9, C18:1n7, C22:1n9, C24:1) and polyunsaturated fatty acids (C18:2n6t , C18:2n6c , C18:3n6, C18:3n3, C20:2, C20:3n6, C20:3n3, C20:4n6, C22:2, C20:5n3, C22:6n3). The total cholesterol level of quail egg was found to be 73.45+/-1.07 mg/100 g. Linoleic acid (C18:2n6c) (10.28%), arachidonic acid (C20:4n6) (1.92%) and cis-5,8,11,14,17-eicosapentaenoic acid (C20:5n3) (0.63%) were the major polyunsaturated fatty acids in the fatty acid content of quail egg yolk, whereas oleic acid (C18:1n9c) was the major monounsaturated fatty acid comprising 26.71% in the yolk. The palmitic acid (C16:0) and stearic acid (C18:0) levels were 16.62% and 6.89%, respectively. Total omega-3 was detected as 1.16% in raw egg whereas it was 0.82% in soft-boiled (rafadan) egg. The polyunsaturated fatty acid/saturated fatty acid proportion was 0.58 and 0.64 for raw and processed yolk, respectively.

PubMed Disclaimer

Similar articles

  • Chemotaxonomic perspectives of the Paracaryum (Cynoglosseae, Boraginaceae) taxa based on fruit fatty acid composition. Doğru-Koca A, Özcan T, Yıldırımlı Ş. Doğru-Koca A, et al. Phytochemistry. 2016 Nov;131:100-106. doi: 10.1016/j.phytochem.2016.08.012. Epub 2016 Sep 3. Phytochemistry. 2016. PMID: 27600716
  • Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics. López A, Montaño A, García P, Garrido A. López A, et al. J Agric Food Chem. 2006 Sep 6;54(18):6747-53. doi: 10.1021/jf0612474. J Agric Food Chem. 2006. PMID: 16939335
  • Physical characteristics and chemical composition of Lesser Rhea (Pterocnemia pennata) eggs from farmed populations. Navarro JL, Barri FR, Maestri DM, Labuckas DO, Martella MB. Navarro JL, et al. Br Poult Sci. 2003 Sep;44(4):586-90. doi: 10.1080/00071660310001616237. Br Poult Sci. 2003. PMID: 14584848
  • The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders. Shramko VS, Polonskaya YV, Kashtanova EV, Stakhneva EM, Ragino YI. Shramko VS, et al. Biomolecules. 2020 Jul 30;10(8):1127. doi: 10.3390/biom10081127. Biomolecules. 2020. PMID: 32751513 Free PMC article. Review.
  • [Elongation of fatty acids in the nervous system]. Bourre JM, Baumann N. Bourre JM, et al. Ann Nutr Aliment. 1980;34(2):401-13. Ann Nutr Aliment. 1980. PMID: 7001997 Review. French.
See all similar articles

Cited by

  • Quasi-Targeted Metabolomics Approach Reveal the Metabolite Differences of Three Poultry Eggs. Wu Y, Xiao H, Zhang H, Pan A, Shen J, Sun J, Liang Z, Pi J. Wu Y, et al. Foods. 2023 Jul 20;12(14):2765. doi: 10.3390/foods12142765. Foods. 2023. PMID: 37509858 Free PMC article.
  • Fatty acid compositions and quality of egg and performance in laying quails fed diet with hesperidin. Özbilgin A, Kara K, Gümüş R, Tekçe E. Özbilgin A, et al. Trop Anim Health Prod. 2021 Oct 19;53(6):518. doi: 10.1007/s11250-021-02938-2. Trop Anim Health Prod. 2021. PMID: 34665349
  • Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach. Galluzzo FG, Cammilleri G, Ulrici A, Calvini R, Pulvirenti A, Lo Cascio G, Macaluso A, Vella A, Cicero N, Amato A, Ferrantelli V. Galluzzo FG, et al. Foods. 2019 Dec 12;8(12):676. doi: 10.3390/foods8120676. Foods. 2019. PMID: 31842483 Free PMC article.
  • Embryonic cholesterol esterification is regulated by a cyclic AMP-dependent pathway in yolk sac membrane-derived endodermal epithelial cells. Wang SH, Lin HJ, Lin YY, Chen YJ, Pan YH, Tung CT, Mersmann HJ, Ding ST. Wang SH, et al. PLoS One. 2017 Nov 21;12(11):e0187560. doi: 10.1371/journal.pone.0187560. eCollection 2017. PLoS One. 2017. PMID: 29161294 Free PMC article.

MeSH terms

  • Animals Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Arachidonic Acid / analysis Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Cholesterol / analysis Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Eggs / analysis* Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Eicosapentaenoic Acid / analysis Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Fatty Acids / analysis* Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Fatty Acids, Unsaturated / analysis Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Female Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Food Handling Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Linoleic Acid / analysis Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Oleic Acid / analysis Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Quail* Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search

Substances

  • Fatty Acids Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Fatty Acids, Unsaturated Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Arachidonic Acid Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Oleic Acid Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Cholesterol Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Linoleic Acid Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search
  • Eicosapentaenoic Acid Actions
    • Search in PubMed
    • Search in MeSH
    • Add to Search

Related information

  • PubChem Compound
  • PubChem Compound (MeSH Keyword)
  • PubChem Substance

LinkOut - more resources

  • Full Text Sources

    • Taylor & Francis

  • Research Materials

    • NCI CPTC Antibody Characterization Program

  • Miscellaneous

    • NCI CPTAC Assay Portal
Full text links [x] Taylor & Francis full text link Taylor & Francis [x] Cite Copy Download .nbib .nbib Format: AMA APA MLA NLM Send To
  • Clipboard
  • Email
  • Save
  • My Bibliography
  • Collections
  • Citation Manager
[x]

NCBI Literature Resources

MeSH PMC Bookshelf Disclaimer

The PubMed wordmark and PubMed logo are registered trademarks of the U.S. Department of Health and Human Services (HHS). Unauthorized use of these marks is strictly prohibited.

Từ khóa » C18 1n9