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Julia Child Award Winner 2021

The Julia Child Foundation for Gastronomy and the Culinary Arts announced multi-award-winning food journalist, historian, author and named PBS host Toni Tipton-Martin as the recipient of the seventh annual Julia Child Award. Tipton-Martin received the Award on November 4th, 2021 at the Smithsonian’s National Museum of American History in Washington, D.C., the home of Julia Child’s kitchen. The Award is accompanied by a $50,000 grant from the Foundation.

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We Are Community

We are a 501c3 nonprofit mentoring and training organization that is promoting the connection between cultural heritage, food and a healthy environment.

About Us

Our Mission

Our mission is to promote the connection between cultural heritage, food, and a healthy community.

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Culture

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Community

Check out our Events Calendar and join us! There are no upcoming events.

Read About Our Past Projects:

Kids Cook with the White House Chef

Kids Cook with the White House Chef

Kids Cook with White House Chef read more

Children’s Picnic 2016

Children’s Picnic 2016

Children’s Picnic 2016 The Children’s Picnic and Real Food Fair is held each spring on the rolling grounds of the historic ... read more

Soul Summit 2015

Soul Summit 2015

Soul Summit: A Food Conversation A bi-annual symposium that celebrates the rich culinary history of African Americans. Hosted by read more

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