Về Hoa Viên

In 2007, Hoa Vien Hanoi jubilantly opened a new location with a campus of more than 1,200 square meters, centrally located, about 600 meters from the City Opera House and Hilton Hotel, built and decorated with bold style and character of European architecture. The construction and decoration of the restaurant are given special attention and meticulous investment. The architects have harmoniously combined wood and copper materials in the decoration along with antique items, making guests feel like they are returning to ancient restaurants in Bohemia at the beginning of the last century.Right in the middle of the main hall are two striking, shiny copper beer kettle. Barley is ground and poured into these tanks. The first stage of the brewing process begins here; Part of the building's basement is where beer is fermented and lagered. The restaurant's three main halls are named after major cities of former Czechoslovakia: Prague, Brno, and Bratislava, located on the 1st, 2nd, and 3rd floors of the building, respectively, with a capacity of 100 banquet tables per floor. On the 2nd and 3rd floors, there are also separate, luxurious small rooms named after the capitals of countries that have long-standing relations with Vietnam such as: Moscow, Kiew, Berlin, Sofia, Warsaw, București, Budapest, Sant-... Pertecburg is for customers who like privacy.

Right in the Restaurant, you will be able to witness firsthand the different stages of the elaborate beer brewing process in a completely new culinary setting. You can personally inspect each grain of barley from the famous Bohemia region, see the hops of the Saatz (Zatec) region, and taste young beers with charming flavors right in the beer aging cellar. In addition to the conditions on the quality of input materials such as barley, hops, and yeast set by the Czech Republic partner under the technology transfer agreement, beer brewing water must also be treated with special filtration technology. Along with those strict standards, it also includes following the correct process according to traditional Pilsen beer brewing technology by an experienced brewmaster from the Czech Republic, working on-site every day. All of the above factors aim to ensure the highest consistency quality of Hoa Vien beer. And also for the first time in Vietnam, you can personally tap your own beer at the table connected directly from the beer tank under celler. Hoa Vien Craft Brewery is the first Beer Brewing Restaurant model in Vietnam with the aim of providing diners with high quality beers, creating opportunities for cultural and culinary exchange with the aim of increasing understanding of traditional beer.

The Czech Republic's long-standing beer brewing tradition is considered one of the cultural heritages of the Czech people. Therefore, replicating this model in Vietnam is not beyond our goal.

We are ready to provide the necessary support and training for entrepreneurs who want to continue this model. Over the years, we have consulted and provided relevant information on design, construction, equipment, installation, operation, and technology transfer for many customers in Vietnam.The restaurant's operating style and mechanism are under the management of trained and experienced professionals. Hoa Vien is committed to providing excellent service and stable quality at reasonable prices, ensuring maximum customer satisfaction; creating new career opportunities and a stable working environment for restaurant employees. The above criteria are the guideline for our success.