VI Grill - Suttons Bay, MI, US Meetings And Events - Cvent
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Venue Details
BrandIndependent RestaurantsBuilt-Restaurant price range-Total meeting space-Seating capacity-Standing capacity85Venue typeRestaurantMeeting rooms
Standing capacity85Meeting rooms
Standing capacity85
Explore Meeting RoomsFind the perfect room with setup charts and interactive 3D floor plans.Location
Getting Here
Distance from airport16.15 miDistance from airport 16.15 miNearby vendors
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Wolfgang Puck CateringMulti-cityWolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.CateringRestaurant/BarVisit Profile
Sandbox VRMulti-cityExperience the world’s most advanced virtual reality at Sandbox VR. This full-body, immersive gaming experience transports groups into new worlds together. Survive a zombie apocalypse, compete in Squid Game, enter the world of Stranger Things, blast into space, and more! At Sandbox VR, you’re not just throwing a party, you’re living one that you and your guests will actually remember. Gather your squad, pick your world, and let us handle the rest. Whether you're celebrating a milestone, bonding with your team, or throwing the kind of party people talk about, we've got something for everybody. ActivityVisit Profile
Landry's Dining BrandsMulti-cityLandry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia. Restaurant/BarVisit Profile
Adam Stone MagicMulti-cityI am a mentalist, hypnotist, and magician who's goal in life is to make people laugh and enjoy themselves. I perform all over the world bringing my own unique style of entertainment to corporate and private functions. I am a former award-winning special education teacher who wants nothing more than to help you make your event a success. ActivityHired EntertainmentVisit Profile
Fogo de Chao - TroyTroy Located on West Big Beaver Road just east of Interstate 75, Fogo de Chão is minutes from upscale, luxury retail shopping at The Somerset Collection in the heart of Metro Detroit’s most recognized suburb. The warm, contemporary interior boasts panoramic views, an open display of the grill area, and a 10-foot bas-relief interpretation of Antônio Caringi’s famous statue, O Laçador – the embodiment of gaucho culture in Southern Brazil. CateringRestaurant/BarVisit Profile
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Dave and Busters Mid WestMulti-cityLEGENDARY FOOD & DRINK Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!ActivityRestaurant/BarVisit Profile
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VI Grill Frequently Asked Questions
Explore frequently asked questions from the VI Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated VI Grill's sustainability or social impact goals/strategy.No response.Does VI Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.No response.Diversity and Inclusion
For US hotels only, is VI Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:No response.If applicable, could you please provide a link to VI Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?No response.Health and Safety
Were practices at VI Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.No response.Does VI Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.No response.View all FAQsPlease explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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