Vitamin K2: Everything You Need To Know - Healthline
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Nutrition
Evidence BasedHere's how Vitamin K2 Supports Your Body and How to Get It
Medically reviewed by Kathy W. Warwick, RDN, CDCES, Nutrition — Written by Joe Leech, MS — Updated on March 5, 2024- Heart health
- Bone health
- Dental health
- Cancer
- Sources
- FAQ
- Takeaway
Vitamin K2 is found in animal-based foods, like beef liver and cheese. It’s essential to many aspects of your health, including blood clotting, calcium metabolism, and heart health. Some think vitamin K2 may be the missing link between diet and several chronic diseases.
Vitamin K was discovered in 1929 as an essential nutrient for blood coagulation, the scientific term for blood clotting.
There are two main forms of vitamin K:
- Vitamin K1 (phylloquinone): found in plant foods like leafy greens
- Vitamin K2 (menaquinone): found in animal foods and fermented foods, also produced by gut bacteria
Vitamin K2 can be further divided into several different subtypes. The most important ones are MK-4 and MK-7.
Learn more about how vitamin K2 can support your body and how you can effectively incorporate more of it into your diet.
Vitamin K2 may help reduce the risk of heart disease
Calcium buildup in the arteries around your heart is a major risk factor for heart disease.
Anything that can reduce this calcium buildup may help prevent heart disease. Vitamin K is believed to help by preventing calcium from being deposited in your arteries.
In a 2019 meta-analysis of 21 studies and 222,592 participants, an increased dietary intake of either vitamin K1 or K2 was linked with a moderately reduced risk of coronary heart disease, although not with mortality.
A 2020 review of the association between dietary vitamin K and risks of coronary heart disease in adults found a lower risk of coronary heart disease with vitamin K supplementation.
The review noted that K2 showed the most promise, mentioning that much of the ingested K1 is transformed into K2 in the body.
However, remember that the studies were observational studies, which cannot prove cause and effect. Long-term controlled trials on vitamin K2 and heart disease are needed.
Still, there is a highly believable biological mechanism for its effectiveness and strong positive correlations with heart health in observational studies.
Vitamin K2 may help improve bone health and lower your risk of osteoporosis
Osteoporosis — which translates to “porous bones” — is common, especially among older adults. It strongly increases the risk of fractures.
As mentioned above, vitamin K2 plays a central role in calcium metabolism, the main mineral found in your bones and teeth.
Vitamin K2 activates the calcium-binding actions of two proteins — matrix GLA protein and osteocalcin, which help to build and maintain bones.
Interestingly, there is also substantial evidence from controlled studies that K2 may provide major benefits for bone health.
A 2022 meta-analysis of 16 studies in 6,425 postmenopausal women found that those taking vitamin K2 supplements had a positive effect on bone mineralization and increased bone strength.
However, a 2023 review of trials conducted in the past decade shows conflicting results.
More high quality, longer-term trials are needed to prove benefits for preventing and treating osteoporosis, improving bone mineral density, and preventing fractures.
Vitamin K2 may help improve dental health
A 2023 review of 4,965 elderly individuals concluded that regular vitamin K supplementation coupled with moderate fiber intake was effective at helping to prevent tooth loss from periodontal disease, particularly in males.
This effectiveness was not as evident for Black test subjects as other populations, so more studies are needed.
Based on animal studies and the role vitamin K2 plays in bone metabolism, it’s reasonable to assume that this nutrient affects dental health as well.
One of the main proteins regulating dental health is osteocalcin — the same protein that is critical to bone metabolism and is activated by vitamin K2.
Osteocalcin triggers a mechanism that stimulates the growth of new bone and new dentin, which is the calcified tissue underneath the enamel of your teeth.
Vitamins A and D are also believed to play an important role here, working synergistically with vitamin K2.
Vitamin K2 may help protect against cancer
Several studies have been done on vitamin K2 and certain types of cancer.
Cell and animal studies suggest that K2 mayinhibit the growth of liver cancer cells. Still, larger, well-controlled, long-term studies are needed to show the benefit of reduced liver cancer recurrence rates and improved survival.
Some studies have linked a high intake of MK with an increased risk of breast cancer. More high quality studies are needed before any strong claims can be made.
How to get the vitamin K2 you need
Several widely available foods are rich sources of vitamin K1, but vitamin K2 is less common.
Your body can partly convert vitamin K1 to K2. This is useful because the amount of vitamin K1 in a typical diet is nine times that of vitamin K2.
However, only 10-15% of ingested vitamin K1 is absorbed in the digestive tract, so absorbed K1 makes up about 50% of all vitamin K in the diet.
Current evidence indicates that the conversion process is inefficient. As a result, you may benefit much more from eating vitamin K2 directly.
Gut bacteria in your large intestine also produce vitamin K2. Some evidence suggests that broad-spectrum antibiotics contribute to K2 deficiency.
Still, the average intake of this important nutrient is incredibly low in the modern diet.
Vitamin K2 is mainly found in certain animal and fermented foods. Rich animal sources include high fat dairy products from cows and egg yolks, as well as liver and other organ meats.
Vitamin K is fat-soluble vitamin, which means low fat and lean animal products don’t contain much of it.
Animal foods contain the MK-4 subtype, while fermented foods like sauerkraut, natto, and miso pack more of the longer subtypes, MK-5 to MK-14.
Taking supplements can be a helpful alternative if these foods are inaccessible. Talk with a healthcare professional before adding extra vitamin K2 to your diet.
The benefits of supplementing with K2 may be enhanced even further when combined with a vitamin D supplement. These two vitamins have synergistic effects, which means they may work together.
Frequently asked questions
How do vitamins K1 and K2 work?
One of the most important functions of vitamin K is to regulate calcium deposition. In other words, it promotes the calcification of bones and prevents the calcification of blood vessels and kidneys.
Some scientists have suggested that the roles of vitamins K1 and K2 are quite different, and many feel that they should be classified as separate nutrients altogether.
However, more human studies are needed before the functional differences between vitamins K1 and K2 can be fully understood.
Is vitamin K safe?
Vitamin K has a very low potential for toxicity. This is why there is no established Tolerable Upper Intake Level (UL) set for vitamin K. There is no known toxicity for vitamin K1 or K2 from food or supplements.
Does vitamin K interact with any medications?
People taking blood thinning medications like warfarin are counseled to keep their vitamin K intake consistent and avoid large quantities of vitamin K-rich foods or large fluctuations in vitamin K intake.
This is because sudden increases in vitamin K may interact with the medication, leading to increased or decreased blood clotting.
The bottom line
Vitamin K is a group of nutrients divided into vitamins K1 and K2.
Vitamin K1 is involved in blood coagulation, and vitamin K2 benefits bone and heart health. However, more studies on the roles of vitamin K subtypes are needed.
Some scientists are convinced that people at risk of heart disease should regularly use vitamin K2 supplements. Others point out that more studies are needed before any solid recommendations can be made.
However, it’s clear that vitamin K plays an essential role in body function. To maintain good health, get adequate amounts of vitamins K1 and K2 through your diet.
How we reviewed this article:
SourcesHistoryHealthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical journals and associations. We only use quality, credible sources to ensure content accuracy and integrity. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.- Akbari S, et al. (2018). Vitamin K and bone metabolism: A review of the latest evidence in preclinical studies.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040265/
- Akbulut AC, et al. (2020). Vitamin K2 needs an RDI separate from vitamin K1.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353270/
- Aaseth JO, et al. (2023). Vitamin K and calcium chelation in vascular health.https://pubmed.ncbi.nlm.nih.gov/38137375/
- Booth SL. (2012). Vitamin K: food composition and dietary intakes.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321250/
- Chen H–G, et al. (2019). Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis.https://pubmed.ncbi.nlm.nih.gov/31119401/
- Chuai Y, et al. (2023). Association of vitamin K, fibre intake and progression of periodontal attachment loss in American adults.https://www.researchgate.net/publication/370840595_Association_of_vitamin_K_fibre_intake_and_progression_of_periodontal_attachment_loss_in_American_adults
- Cockayne S, et al. (2006). Vitamin K and the prevention of fractures: systematic review and meta-analysis of randomized controlled trials.https://pubmed.ncbi.nlm.nih.gov/16801507/
- Eden RE, et al. (2023). Vitamin K deficiency.https://www.ncbi.nlm.nih.gov/books/NBK536983/
- Hariri E, et al. (2021). Vitamin K2—a neglected player in cardiovascular health: a narrative review.https://openheart.bmj.com/content/8/2/e001715
- Ishida Y. (2008). [Vitamin K2].https://pubmed.ncbi.nlm.nih.gov/18830045/
- Jensen MB, et al. (2022). Vitamin K (phylloquinone and menaquinones) in foods – Cost-effective quantification by LC-ESI-MS/MS.https://www.sciencedirect.com/science/article/pii/S0308814622006343
- Lai Y, et al. (2022). Role of vitamin K in intestinal health.https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2021.791565/full
- Lu X, et al. (2021). Vitamin K2 inhibits hepatocellular carcinoma cell proliferation by binding to 17β-hydroxysteroid dehydrogenase 4.https://pubmed.ncbi.nlm.nih.gov/34858832/
- Ma M-L, et al. (2022). Efficacy of vitamin K2 in the prevention and treatment of postmenopausal osteoporosis: A systematic review and meta-analysis of randomized controlled trials.https://pubmed.ncbi.nlm.nih.gov/36033779/
- Mortada I, et al. (2018). Dental pulp stem cells and osteogenesis: an update.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6214857/
- Lee SJ, et al. (2020). Vascular calcification—New insights into its mechanism.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7216228/
- Olivia A. (1993). Effect of retinoic acid on osteocalcin gene expression in human osteoblasts.https://pubmed.ncbi.nlm.nih.gov/8466530/
- Park JN, et al. (2015). Association between usual vitamin K intake and anticoagulation in patients under warfarin therapy.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4641985/
- van Ballegooijen AJ, et al. (2017). The synergistic interplay between vitamins D and K for bone and cardiovascular health: A narrative review.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613455/
- Wang H, et al. (2023). The potential of vitamin K as a regulatory factor of bone metabolism—A review.https://www.mdpi.com/2072-6643/15/23/4935
- Wang K, et al. (2021). Vitamin K intake and breast cancer incidence and death: results from a prospective cohort study.https://pubmed.ncbi.nlm.nih.gov/33277073/
- Xv F, et al. (2018). Research progress on the anticancer effects of vitamin K2.https://pubmed.ncbi.nlm.nih.gov/29805627/
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Evidence Based
This article is based on scientific evidence, written by experts and fact checked by experts.
Our team of licensed nutritionists and dietitians strive to be objective, unbiased, honest and to present both sides of the argument.
This article contains scientific references. The numbers in the parentheses (1, 2, 3) are clickable links to peer-reviewed scientific papers.
Medically reviewed by Kathy W. Warwick, RDN, CDCES, Nutrition — Written by Joe Leech, MS — Updated on March 5, 2024Read this next
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