Xiao Fang - Nyonya Cooking

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Xiao Fang Xiao Fang @xiaofang
  • Switzerland
  • Joined 3 years ago
Follow Sambal for Nasi Lemak. Used dried chilli padi, guess it was still very spicy even though I have de-seed and reduce the amount.😀😀 Looking forward to put this on Nasi Lemak for National Day Celebration 🇲🇾

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