1 Gram Of Cheese To Tablespoons Conversion - CoolConversion

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Questions: How many US tablespoons of cheese in 1 gram? How much is 1 gram of cheese in tablespoons?

The answer is: 1 gram of cheese is equivalent to 0.0711 US tablespoons(*)

Volume → Weight Weight → Volume For Chemistry

↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
kilogram milligram gram ounce pound	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'
Calculate!
Conversion Result Copy 1 gram of cheese equals 0.0711 US tablespoons (*)
(*) To be more precise, 1 gram of cheese is equal to 0.071113 US tablespoons. All figures are approximate.

Conversion Table: Grams to US tablespoons near 1 gram (3)

Grams	US tablespoons	Actions
0.1 grams	0.01 US tablespoons
15 grams	0.01 US tablespoons
0.3 grams	0.02 US tablespoons
0.4 grams	0.03 US tablespoons
12 grams	0.04 US tablespoons
0.6 grams	0.04 US tablespoons
0.7 grams	0.05 US tablespoons
0.8 grams	0.06 US tablespoons
0.9 grams	0.06 US tablespoons
1 gram	0.07 US tablespoons

Grams	US tablespoons	Actions
1.1 grams	0.08 US tablespoons
1 15 grams	0.09 US tablespoons
1.3 grams	0.09 US tablespoons
1.4 grams	0.10 US tablespoons
1 12 grams	0.11 US tablespoons
1.6 grams	0.11 US tablespoons
1.7 grams	0.12 US tablespoons
1.8 grams	0.13 US tablespoons
1.9 grams	0.14 US tablespoons

Note: converted values are rounded for clarity. The input value (1) is highlighted if present in the table.

How to Convert 1 gram of Cheese to US Tablespoons

Step 1: Get the density

Find the density of cheese. Different ingredients have different densities, which affects the conversion. The density of cheese is approximately 0.951 g/ml.

Step 2: Apply the conversion formula

Divide 1 gram by the density factor to get the volume in US tablespoons.

Weight ÷ Density × Unit Factor = Volume

1 gram ÷ 0.951 g/ml × conversion factor = 0.0711 US tablespoons

Step 3: Get the result

1 gram of cheese equals 0.0711 US tablespoons.

FAQs on cheese volume to weight conversion

1 gram of cheese equals how many US tablespoons?

1 gram of cheese is equivalent 0.0711 US tablespoons.

How much is 0.0711 US tablespoons of cheese in grams?

0.0711 US tablespoons of cheese equals 1 gram.

Why do ingredient conversions vary?

Ingredient conversions vary because different foods have different densities. For example, a cup of flour weighs less than a cup of sugar because flour is less dense. Temperature, humidity, and how tightly packed the ingredient is can also affect measurements.

Should I measure ingredients by weight or volume?

Measuring by weight is more accurate than measuring by volume, especially for dry ingredients. Professional bakers and chefs prefer weight measurements because they are consistent and reproducible regardless of how the ingredient is packed.

Popular Weight to Volume Conversions

Quick access to common cooking conversions:

275 grams caster sugar→ cups100 grams maple syrup→ cups50 grams oil→ cups30 grams blue cheese→ tablespoons150 grams condensed milk→ cups5 grams cream of tartar→ teaspoons15 grams honey→ tablespoons200 grams evaporated milk→ cups50 grams parmesan→ cups5 grams dijon mustard→ teaspoons375 grams water→ cups100 grams hummus→ cups

References:

1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.