1 Gram Of Flour To Tablespoons Conversion - CoolConversion

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Questions: How many US tablespoons of flour in 1 gram? How much is 1 gram of flour in tablespoons?

The answer is: 1 gram of flour is equivalent to 0.128 ( ~ 1/4) US tablespoons(*)

Volume → Weight Weight → Volume Butter ⇌ Oil
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milliliter (ml) liter teaspoon, metric tablespoon, metric cup, metric ounce, US, Fluid teaspoon, US tablespoon, US cup, US ounce, UK, Fluid teaspoon, UK tablespoon, UK cup, Imperial cup, Canada unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'
Calculate!
1 gram of flour equals 0.128 ( ~ 1/4) US tablespoons.
(*) To be more precise, 1 gram of flour is equal to 0.12808 US tablespoons. All figures are approximate.

Conversion Table: Grams to US tablespoons near 1 gram (3)

Grams to US tablespoons (3 - Part 1)
Grams US tablespoons
0.1 grams 0.01 US tablespoons
1/5 grams 0.03 US tablespoons
0.3 grams 0.04 US tablespoons
0.4 grams 0.05 US tablespoons
1/2 grams 0.06 US tablespoons
0.6 grams 0.08 US tablespoons
0.7 grams 0.09 US tablespoons
0.8 grams 0.10 US tablespoons
0.9 grams 0.12 US tablespoons
1 gram 0.13 US tablespoons
Grams to US tablespoons (3 - Part 2)
Grams US tablespoons
1.1 grams 0.14 US tablespoons
1 1/5 grams 0.15 US tablespoons
1.3 grams 0.17 US tablespoons
1.4 grams 0.18 US tablespoons
1 1/2 grams 0.19 US tablespoons
1.6 grams 0.20 US tablespoons
1.7 grams 0.22 US tablespoons
1.8 grams 0.23 US tablespoons
1.9 grams 0.24 US tablespoons

Note: values are rounded to 2 decimal places for clarity. The input value (1) is highlighted if present in the table.

FAQs on flour volume to weight conversion

1 gram of flour equals how many US tablespoons?

1 gram of flour is equivalent 0.128 ( ~ 1/4) US tablespoons.

How much is 0.128 US tablespoons of flour in grams?

0.128 US tablespoons of flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

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  • Convert a eighth ounces to cups
  • 110 grams of fine cornmeal in tablespoons
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References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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